Oatmeal chocolate chip pecan praline cookies

Oatmeal chocolate chip pecan praline cookies

Oatmeal chocolate chip pecan praline cookies

Where I’m from, the kids used to run around the neighborhood like wild things. We’d chart the in-between places, behind garages alongside hedges, in parking lots and alleys. We played tag and hide and seek, we ran around with bows and arrows made out of sticks and string, and we never crossed the street. We played stickball and climbed trees and spied: we had secret hand signals and elaborate stories about the goings on of the neighborhood. At night we dared each other to run down to the next corner and touch the mailbox. It was a small town and when we were older we’d walk the streets endlessly, night and day, looking for anyone we knew. When somebody learned to drive we’d all pile in the car and drive around the streets slowly, looking for anyone we knew or we’d drive right out of town and feel like we were free, like we were flying. We’d go to parties and drink sweet sickening drinks and dance to the Beastie Boys and the Violent Femmes. In the summer we’d drive to the shore and sneak over tall walls onto private beaches, and swim in the ocean at night. It was all remarkably uneventful, though it felt full of meaning and drama at the time.

I like songs about home, about where people are from and when they’re from. Like Mos Def’s Habitat.

    When I think of home, my remembrance of my beginning
    Laundromat helping ma dukes fold the bed linen
    Chillin in front my building with my brother and them
    Spending nights in Bushwick with my cousins and them
    Wise town and Beat Street, federal relief
    Slowly melting in the morning grits we used to eat
    Sticking to your teeth and teeth is hard to keep
    With every flavor Now & Later only a dime apiece
    Old timers on the bench playing cards and thangs
    Telling tales about they used to be involved in things
    Start to drinking, talking loud, cussing up and showing out
    On the phone, call the cops, pick’em up, move’em out
    And it’s all too common to start wildin
    I’m a pirate on an island seeking treasure known as silence
    And it’s hard to find

Or Dungeon Family’s White Gutz

    Sitting on 400 wides that’s what they love
    Incense swingin from the mirror that’s what they love
    Six course licked with the glaze that’s what they love
    drive with the dealership tag that’s what they love
    hairbone strayed on my shoulder that’s what they love
    the smell of new leather in the cold that’s what they love
    strawhat V-neck t’s that what they love
    moonroof open blowing smoke that’s what they love
    Romeo cologne every week that’s what they love
    that’s what they love

Or K’naan’s My Old Home

    My old home smelled of good birth
    Boiled red beans, kernel oil and hand me down poetry
    It’s brick white-washed walls widowed by first paint
    The tin roof top humming songs of promise while time is
    Locked into demonic rhythm with the leaves
    The trees had to win
    Hugging them, loving them a torturous love
    Buggin’ when
    It was over and done
    The round cemented pot kept the rain drops cool
    Neighbors and dwellers spatter in the pool
    Kids playin football with his hand and sock
    We had what we got, and it wasn’t a lot

So the subject of today’s Sunday Interactive Playlist is Where I’m From. It’s a song about the place and time that made you. The song doesn’t have to be about where you’re from, or even where the singer is from, just a song about somebody’s home.

Oatmeal chocolate chip pecan praline cookies

Oatmeal chocolate chip pecan praline cookies

Two recipes in a row with pecan praline in them? Yes, indeed. I had some leftover, and I thought it would be good with chocolate chips. So I actually made even more, because it’s so completely easy to make. And then I combined it with oats and put it in cookies. Oatmeal chocolate chip cookies are our natural anti-depressant, here at The Ordinary, and it’s been a long, cold winter!

Here’s a link to your interactive playlist. Add what you like! Or make a suggestion in the comments and I’ll add it through the week.

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Meyer lemon and clementine ice cream with pecan praline

Meyer lemon and clementine ice cream with pecan praline

Meyer lemon and clementine ice cream with pecan praline

In September 1956, Life Magazine published a Photo Essay called The Restraints: Open and Hidden. The photographs, by Gordon Parks, show the everyday comings and goings of an extended family in rural Alabama: A woman holding her great grandchild, children playing by a giant tree, an elderly couple posing for a portrait, people outside of stores or in their homes. These are civil rights-era photographs, and they’re like nothing I’ve ever seen. The images of this era that I’m familiar with, some of them taken by Parks himself, are black and white, and they’re full of drama and tension and import. They show great men and women doing great things. Park’s pictures for this photo essay are in color and they show ordinary people doing ordinary things. They’re glowingly beautiful, vibrantly pretty. They’re almost defiantly colorful. You can almost imagine a world in which “colored only” didn’t refer to a hateful and demeaning discriminatory practice but to the flowers on a little girl’s dress. I suppose it’s easier to understand a historical situation, to empathize with people that lived in another time and another place if we relate to them. Looking at these pictures we’re reminded of our grandparents, our parents, our children or ourselves as children.
segregation14
The way Parks presents his subjects, with so much affection and clarity, we feel that we love them, and this brings home the realities of fear and injustice in a new and powerful manner. We see people struggling for things that we take for granted every day … the right to have an ordinary life, and to carry on with the beautifully mundane littleness of every day without dread or worry. Right down to posing for a picture. From The New York Times photo blog, LENS,

    “Mrs. Causey, a teacher in a ramshackle one-room schoolhouse in Shady Grove, Ala., was quoted in the piece as advocating integration as “the only way through which Negroes will receive justice.” One of the most outspoken members of the Thornton family, she helped to organize voter drives and teach community members the Bill of Rights, the recital of which from memory was a prerequisite for African-Americans to vote in many Southern states.

    As Life later reported, Mrs. Causey’s candor and activism infuriated white supremacists, who taunted the couple about their participation in the photo essay. Service stations refused to sell gas to Mr. Causey, a woodcutter and farmer. He was soon accused of owing money on his truck, which was seized by alleged creditors. Without it, he was unable to work. Two weeks after the photo essay was published, Mrs. Causey was fired from her teaching job. Unable to make a living and fearing for their safety, the couple moved out of Alabama.”

Joanne Wilson was another of Parks’ subjects, and she and her family thought the project was worth it, despite the risks, and they understood the very deep importance of their participation. “My family saw the photo essay as an opportunity to advance the cause of civil rights,” said Michael Wilson, Mrs. Wilson’s son and the family historian. “These pictures were going to be published in a national magazine. People across the country would clearly see the problem. They could see our plight. Maybe then we could get help.” It’s a brave and hopeful act. And the career of Gordon Parks was a remarkable one. He wrote poetry, painted, wrote symphonies, choreographed ballets and made films. He directed Shaft! He said that all of his work was about freedom, about “Not allowing anyone to set boundaries, cutting loose the imagination, and then making the new horizons.”

Meyer lemon and clementine ice cream with pecan praline

Meyer lemon and clementine ice cream with pecan praline

It might seem crazy to make ice cream in January. But this ice cream is like a small blast of summer–warm and sweet and tart, with little crunchy deposits of pecan praline. It’s not hard to make, and it’s very easy to eat!!

Here’s a scene from Gordon Park’s film The Learning Tree, which he wrote, directed, produced and scored.
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Cherry chocolate tart with amaretti-meringue topping

Cherry chocolate tart with amaretti meringue topping

Cherry chocolate tart with amaretti meringue topping

Last night we went out for Indian food and we brought our restaurant-drawing book. Malcolm set us all the task of drawing clowns, so we did.

clowns

The restaurant was glowing, the food was good, the boys were happy–we all were! And all night long I had the strangest dreams. I dreamt that David and I went to the bank, and there was such a long line that everybody waiting got a chair to sit in. David went to get some food, and then the bank teller called my number, 76, like I was in a deli line. I said, “Oh, but it’s not my turn next!” And everybody explained to me that I’d won a special opportunity to partake in “Community Supported Banking.” Everybody waiting with me, surrounding me in their chairs, would be given a special rate (for what? I don’t know!) as long as we all agreed to be responsible for each other’s financial situation from that moment forward. I woke up at that point and I thought about how I’d be anxious to be responsible for other people’s financial situation because they might be dishonest or irresponsible, and then I felt bad for having such a dim view of human nature. When I fell asleep again I dreamed that we were at the ocean and Malcolm jumped in the waves even though it was winter time and icy cold. We laughed and looked around for a towel, and then a wave the size of the ocean came down upon us, and I couldn’t find Isaac and Malcolm was far away and I could see David but I couldn’t reach him. And then David woke me up and told me I’d been crying. I’ll spare you the account of my other dreams of the night, but they were many, and they were strange. We’ve determined that we often have strange dreams when we eat Indian food, I wonder if it’s true, or if it’s just a self-fulfilling superstitious belief. Winsor McCay believed that Welsh Rarebit could give you strange dreams. In 1904 he began drawing a cartoon in which each day a person would eat Welsh Rarebit and then have bizarre, sometimes frightening dreams.

dreams-of-the-rarebit-fiend

The stories became so popular that Edwin Porter made a beautiful film version in 1906.

I’ve been thinking about Winsor McCay a lot recently, because each morning when I finally shake off my dreams and clear my eyes, I see long icicles hanging from the wires outside our window, and I know that our world is covered in frost and snow and it has been for weeks and it probably will be for weeks. I wonder if instead of waking up, I’m still dreaming, and I’m in Slumberland with Little Nemo, exploring Jack Frost’s palace.

Slumberland

Slumberland

I was busy helping Malcolm plan a trip to Planet Mercury yesterday, and I never got around to posting a Sunday Interactive Playlist, so this week we’ll do a Monday Interactive Playlist, and the subject is sleep. Songs about sleeping, songs about not sleeping, songs that make you sleepy.

Cherry chocolate tart with amaretti-meringue topping

Cherry chocolate tart with amaretti-meringue topping

This tart is deeeeeeelicious, if I do say so myself and I do. It’s got a rich dense bottom layer, a juicy middle layer of cherry jam and bittersweet chocolate chips, and a top layer of amaretti meringue. What’s amaretti meringue, you ask? Well, it’s a meringue, and I hoped it would turn out like amaretti cookies, and it did! I’m so pleased! I’m not usually very good at making meringue, but this one turned out crisp and light, just as I hoped it would. I think if the weather was more humid we might have some problems with mushiness, but at the moment everything is wintery dry, and finally we’ve found a reason to be glad of that!

Here’s your link to the collaborative playlist of SLEEPY SONGS. Perfect accompaniment to my hibernation!

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Hazelnut blackberry pear tart and almond strawberry tart (with chocolate, of course!)

Blackberry, pear and hazelnut tart

Blackberry, pear and hazelnut tart

I think I had a big stupid smile on my face the entire time we watched Melody. Why the big 103-minute idiot grin? It wasn’t because the movie is sweet, although it certainly is. Nor because it is a happy movie, although in many ways it’s that, too. It was because it just felt so perfect. Everything about it was exactly as it needed to be. I could imagine the filmmakers watching the dailies and brimming over with gladness that they’d captured the shots they’d captured, and then adding just the right soundtrack, editing it perfectly, and sitting in the dark, full of joy, watching the finished movie. It’s an odd film in many ways. It’s called Melody, and it tells the story of a sweet sort of romance between Daniel Lassiter and Melody Perkins, but it’s almost more focussed on Daniel’s friendship with the kind but unruly urchin Ornshaw. Daniel is a child of relative privilege and Ornshaw is not, and the film reminded me of Machucha in that their friendship seems unexpected and almost discouraged, because it crosses certain unwritten boundaries; boundaries that adults create between certain types of people, boundaries which make no sense to children, but which they learn to honor and fear. And although the film is exceedingly sweet, it’s never saccharine. It’s too real for that. Apparently it’s Alan Parker’s first film script, and it’s beautifully told. The story unfolds in small meaningful moments, just like real friendships, just like life. We see spells of loneliness, moments of connection, misunderstandings and disappointments. When Melody and Daniel first spend any time together, they don’t really talk at all. She plays Frere Jaques on her recorder, and he joins in on his cello. They don’t play particularly well, but it feels as though they’re happy to be talking to each other. Like everything else in the movie, it’s the messiness and imperfection that makes the scene so beautifully human. Nothing is over-told, or too carefully explained, and we feel like we’re just watching the world from Daniel’s point of view. The camera catches the expressions of the people around him, and though the adults are almost grotesque, often cruel, and never capable of the clarity of thought that the children achieve, we still feel a certain affection for all of them. But why must they complicate everything? Why can’t they see how it should be? And though the film is sweet, it’s also anarchic, almost surreally so towards the end, in a scene that reminded me of Vigo’s Zero for Conduct. I think part of the reason that Melody made me so happy is that I’d never heard of it before about a week ago. It’s been around since 1971, and I had no idea it existed. It feels like a discovery! I found it because I’ve been obsessed with Nina Simone’s version of the song In the Morning. It turns out the original is by the Bee Gees (the Bee Gees!) and is just part of the ridiculously addictive soundtrack to this film. I love all the songs! Who would have thought? I love it all! I wonder which other films are out there, waiting to be discovered?

Strawberry chocolate almond tart

Strawberry chocolate almond tart

Here at The Ordinary, we call these tarts “Dormouse pies.” Because they contain dormice? Certainly not! Because they were inspired by the hazelnut and blackberry diet of a dormouse. They have a shortbread crust, a layer of jam, and a crunchy top layer of nuts and chocolate. I made two small tarts, one with blackberry jam, fresh ripe pears, hazelnuts and bittersweet chocolate and one with strawberry jam, almonds and bittersweet chocolate. They’re both very good. Very very, dangerously good. I made two 6 inch tarts, but you could easily make one 10 or 11 inch tart with these ingredients, I think.

Here’s To Love Somebody from Melody, and a passage from the movie demonstrating all the beauty, humor, and affection contained therein.
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Quince, chocolate and hazelnut cake

Quince, chocolate and hazelnut cake

Quince, chocolate and hazelnut cake

On the way to school we passed a tree full of crows. When we startled them they took to the air, bright and noisy. More crows than would seem to fit in the tree, more crows than I’ve seen together at one time. Black and significant and beautiful. They flew over the rooftops and settled in a tree on the next block, and I scared them up again on the way home. I thought I might spend the day following a flock of crows and setting them off, into the cold clear air: a hoarse and raucous ruckus. What were the crows talking about? The weather, I expect. Like everyone else in this part of the world, they were discussing the cold. It’s cold. Not unseasonably, not unprecedentedly, not unexpectedly, to be true. But remarkably cold, and we’re all talking about it. I don’t mind it so much, because it feels clean and pure, it feels like a way to start anew when things come back to life. I don’t mind it so much because I’m lucky enough to have shelter and warmth, and I’m not sorry for an excuse to stay inside, sheltered and warm, baking and writing, if only for a day or two. And this brings us to your Ordinary phrase for the day. That phrase is “tuck in.” As you may recall, Isaac wanted to try taking care of somebody a week or two ago, and as part of the game he tucked me in with two pillows and two blankets. I’ve been thinking ever since about how good it is to be tucked in by gentle hands, how nice it is to be made warm and safe. Such a simple gesture, but such a rare feeling of comfort and happiness, such a memory of childhood, such a dreamy feeling that everything will be okay. Of course, “tuck in” has another meaning that appeals to me as well, especially in this weather, and that is to eat a meal. I always imagine it to be a big, hearty, warm, festive meal, in a scenario that involves tucking in. According to my beloved OED, “tuck” also describes the food itself, as well as the appetite one needs to eat it. You might find, “ten or twelve of these little bowls on the table, each with a different kind of ‘tuck’ in it.” You might have a friend who “being inclined for a tuck out, repaired where he was likely to meet with oysters.” We might “have a solid, staunch tuck-in,” all together. You might, “steal out at night from your dormitory and take tins of sardines from your tuck-box.” (I want a tuck-box!) And finally and best-of-all, you might aspire to the earn the label “tuck hunter,” so that it can be said of you that “Nothing can stop the mouth of a tuck-hunter.” And so it is my hope for all of my Ordinary friends, far and near, that however cold it may be outside, it is warm and cheerful inside, and that we all have some fine warm tuck to tuck into, or some gentle warm hands to tuck us in.

Quinces! I love them! The smell of them, the taste of them, the very idea of them. They’re quite rare around here, and a little pricey, so I always buy very few of them and then save them up till they’re almost past-it, while I wait to think of something special to do with them. This time I decided to make a cake. I cooked the quinces until they were soft. Then I cooked them with sugar, and a bit of clementine zest and juice and some vanilla extract. until they were thick and jammy. I used this, in concert with some bittersweet chocolate chips, as the central layer of a cake with hazelnuts and a bit of sherry. It’s almost like a gateau basque, except that the cake itself is a little different, a little thinner and softer.

Here’s Tom Waits with Cold Cold Ground. God I love this song.
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Sparkly roll-out sugar cookies

sparkly sugar cookies

sparkly sugar cookies

“Do you think I would do this if I wasn’t hoping for something?” Asked our Isaac in his exasperated voice. The “this” he was referring to was inside-out pjs. The something he was hoping for was a snow day, and he got it. Yes, we had a thick layer of soft sparkly snow, slick streets and sidewalks, icy flurries with every gust of wind. White and bright and cold cold cold. Isaac stayed in his inside-out pajamas all day long. In the morning Malcolm wanted to play a lego batman video game with me, which is touching but somewhat odd, because if I’m not the worst player in the world, I’m most certainly the worst in this household. He likes to help me out…he’ll make me a car or a tiny helicopter and patiently tell me how to drive it or fly it. It always feels like one of those nightmares in which you suddenly forget how to drive, or your brakes don’t work, or your feet don’t reach them. I careen wildly through a dark and chaotic Gotham City, pelted by the constant streaming rain. If I get too lost, Malcolm presses a button and I return to his side. The whole thing reminds me of a dream I had that Malcolm could drive, and I bet he could, too, I think he’d be good at it, and I half want to teach him. I don’t really play the game, I just like to meander about the town, and so Malcolm does, too. In video games as in life I lack drive and competitive spirit. I’d rather just take a walk and see what’s around the next corner. The boys happen to be remarkably skillful and coordinated, but sometimes they just explore, too. The other day Isaac was upset with the way the game was going so he said, “I’m going for a walk,” and set off down the virtual street. They like the bad guys best–the Joker is their favorite–because the good guys are boring. I like to think this says more about the way we tell this story and all stories than about my boys’ morality. Well, finally Malcolm left the dark sleety streets of Gotham for the bright blustery streets of our town and went off to sled and to eat pizza and cheese fries. And Isaac and I made sparkly snowflake cookies. David said, “the snow doesn’t give a soft white damn Whom it touches,” and (I looked it up) the line before that is “The rain is no respecter of persons,” which is so perfect it makes me weepy, and the whole poem is

XIX

i will cultivate within
me scrupulously the Inimitable which
is loneliness, these unique dreams
never shall soil their raiment

with phenomena: such
being a conduct worthy of

more ponderous
wishes or
hopes less
tall than mine” (opening the windows)

“and there is a philosophy” strictly at
which instant(leaped
into the

street)this deep immediate mask and
expressing “as for myself, because i
am slender and fragile
i borrow contact from that you and from

this you sensations, imitating a few fatally

exquisite”(pulling Its shawl carefully around
it)”things i mean the
Rain is no respecter of persons
the snow doesn’t give a soft white
damn Whom it touches

It’s by ee cummings, of course, and I think it’s about playing lego batman with absolutely no ambition on a snowy day. It’s about writing stories with interesting good guys, and submitting them even though you haven’t got a chance. It’s about embracing every strange thought in your head, about Isaac’s perfect lego house with the beautiful bank of windows and two ladders to the roof, about Malcolm’s story about a hood full of snow, about making anything, doing anything, about getting out of bed in the morning. It’s about tall hopes and graceful weighty wishes. Do you think I would do this if I wasn’t hoping for something?

Sparkly sugar cookies

Sparkly sugar cookies

These are just ordinary sugar cookies. They’re easy to roll out, and they hold their shape fairly well, though they do puff up a bit. I’ve arrived at this recipe after much experimentation. These cookies are simple, but they’re also sort of perfect in the way that simple things are. We put sparkly raw sugar on them instead of frosting, because this particular snow is the sparkliest I’ve ever seen. David said they also look like flowers, which is a hopeful thought!

Here’s Shiny Things by Tom Waits

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Clementine almond pastry cake

Clementine almond pastry cake

Clementine almond pastry cake

Sometimes when we have trouble making a decision we’ll ask Malcolm for help. Usually it’s a small thing–choosing between two paint colors, say, or whether or not I should add olives to a stew. He’s very decisive, but he’s thoughtful, too–he thinks quickly. And when he gives an answer it always seems to have been the obvious answer all along. It sounds silly, but I’ve been wracked with indecision lately on the subject of a story I’m writing. It was going along in the usual halting, stumbling way of most of my stories, when I noticed that it kept getting longer and longer. The characters were in my thoughts all day and night, and they were becoming more complicated, and all of these ideas about what things could be about started haunting me. I know you’re supposed to write something until it’s as long as it needs to be, but at some point you have to decide what you’re doing, you have to know where you’re going and have some idea how to get there. So I asked Malcolm. I was mostly joking, but I said, “Hey, Malcolm, should I write a short story or a novel?” I was thinking he’d just laugh it off, because it’s a ridiculous question. But he said, “Well, tell me about it, tell me about some of the characters, what’s it about?” This kills me! It’s so smart and sweet. And Malcolm had an idea for a story, too, which I’m going to help him write by asking him questions, so we were just like two writers, together, just a couple of story-writing friends, discussing our work. And I’ve decided to think like Malcolm, when I’m choosing if the story goes this way or that way…I’ll think quickly, and make it seem like it was inevitable all along. He chose novel, by the way, so we’ll see how that goes!

Clementine almond pastry cake

Clementine almond pastry cake

It’s a pastry cake! I’m very excited about this…I feel like I’ve invented a genre of sweet food. I first encountered the phrase “Pastry Cake” in one of my favorite books, Joan Aiken’s Go Saddle the Sea. I couldn’t find an actual pastry cake any where, so I decided it should be a thick dense cake, almost like a soft shortbread. The first one I made had a salted top. This one has clementine zest in the batter, plus almonds and a pinch of allspice and a drop of sherry. It’s stuffed with milk chocolate chips, and topped with sugar crystals, which gives it a nice sort of crispiness. Very festive, very tasty!

Here’s The Choice is Yours by Black Sheep
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Pear and gianduja tarts

Pear and gianduja tarts

Pear and gianduja tarts

Snow Day! They cancelled school before it even started snowing today, but by the time the boys were out of bed the snow fell thick and fast, and it’s still coming down. We trudged around our pretty town in the slush, the boys sledded a few times, Clio ran like a crazed reindeer in a snow-covered field, and now it’s pjs and legos and hot tea. Yeah. Last night we watched Searching for Sugarman, and, oddly, it featured more than a few shots of Rodriguez trudging around Detroit in thick snow. Just shots of him walking in the snow, and they were oddly moving. The whole film was surprisingly moving, as a matter of fact. It wasn’t really the story that got to me, although it’s a remarkable story, and although the music was intriguing, I didn’t feel like I knew all that much more about it for watching the film. It was the character of Rodriguez himself, as articulated by all the people around him. And not by the music critics and record producers, but by the Ordinary people in his life–his three wise and eloquent daughters and the bricklayers and construction workers he sees from day to day. We don’t actually hear him talk too much himself, which somehow suits the mysterious character we’ve been told about, who was so shy he performed facing the back of the stage. But his daughters and co-workers present the picture of a man who is content, not in a comfortable lazy way, but in a satisfied way, in the way of somebody who finds a lot to be happy about in small things, who is happy with what he has achieved, who is constantly curious and questioning, but not dissatisfied with what he has. Somebody who has his own definition of success, which extends from recording music to the hard labor he does to support himself in Detroit–demolishing and cleaning out houses. I’ll let Rick Emerson, a construction worker and friend of Rodriguez’s, tell you all about it, “He had this kind of magical quality that all the genuine poets and artists have: to elevate things. To get above the mundane, the prosaic. All the bullshit. All the mediocrity that’s everywhere. The artist, the artist is the pioneer….What he’s demonstrated, very clearly, is that you have a choice. He took all that torment, all that agony, all that confusion and pain, and he transformed it into something beautiful. He’s like the silkworm, you know? You take this raw material, and you transform it. You come out with something that wasn’t there before. Something beautiful. Something perhaps transcendent. Something perhaps eternal. Insofar as he does that, I think he’s representative of the human spirit, of what’s possible. That you have a choice ‘And this has been my choice, to give you Sugar Man.’ Now, have you done that? Ask yourself.” It’s almost as though he’s been reading Rolands Barthes, ““The film spectator might adopt the silk worm’s motto: inclusum labor illustrat: because I am shut in I work, and shine with all the intensity of my desire.” Because he’s shut out of a lifetime of fame and fortune, because he’s shut into the cold troubled city of Detroit, because he’s shut into his own creativity, he shines, and makes everybody around him shine with him.

Pear and gianduja tart

Pear and gianduja tart

I bought some pastry rings at the flea market, and I confess I didn’t know what they were for. A small amount of research suggested that you place them on a baking sheet and line them as you would a tart pan. So that’s what I did. I made the crust out of a sort of shortbread dough. I had some crumbled hazelnuts and chocolate chips from another recipe I’ll tell you about soon, and I decided to combine them with a bit of egg and milk and process them until smooth, and then top all of that with slices of pear. Yum. I made two smallish tarts (I think they’re 12 centimeters across) but you could easily make this in a ten-inch tart pan. You might want a bit more pear, that’s up to you!

Here’s I Wonder by Rodriguez from Searching for Sugarman.
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Caramel apple chocolate chip cookies

Caramel apple chocolate chip cookies

Caramel apple chocolate chip cookies

    And they all pretend they’re Orphans
    And their memory’s like a train
    You can see it getting smaller as it pulls away
    And the things you can’t remember
    Tell the things you can’t forget that
    History puts a saint in every dream.

    Down the street the dogs are barkin’
    And the day is a-gettin’ dark
    As the night comes in a-fallin’
    The dogs’ll lose their bark
    An’ the silent night will shatter
    From the sounds inside my mind
    For I’m one too many mornings
    And a thousand miles behind

    In this life, in this life, in this life,
    In this, oh sweet life:
    We’re…
    Coming in from the cold.
    It’s you – it’s you – it’s you I’m talkin’ to –
    Why do you look so sad and forsaken?
    When one door is closed, don’t you know other is open?

    Hear the corncrakes and the deerhooves
    And the sleet rain on the slate roof
    A medallion locked inside her hand
    in her hand

    Monday morning wake up knowing that you’ve got to go to school
    Tell your mum what to expect, she says it’s right out of the blue
    Do you went to work in Debenham’s, because that’s what they expect
    Start in Lingerie, and Doris is your supervisor
    And the head said that you always were a queer one from the start
    For careers you say you went to be remembered for your art
    Your obsessions get you known throughout the school for being strange
    Making life-size models of the Velvet Underground in clay

    Just listen to me I won’t pretend
    To understand the movement of the wind
    Or the waves out in the ocean
    Or how like the hours I change
    Softly slowly plainly blindly
    Oh me oh my!

    Visions occupy my synaptic’s space
    Command and shake, to illustrate my mind’s landscape
    The tall grass, the low plains, the mountanous ridges
    Thickets among the forests, rivers beneath the bridges
    Presence of hilltops, lit up with tree tops
    Eavesdrop; and hear the incline of sunshine, nine
    Stones in orbit, refuse to forfeit
    They all form a cipher, and they came to observe it
    I follow suit, and face it, embrace it
    Shinin bright, but still I’m careful not to waste it
    Destined to rise, because I’m basement adjacent

What are these? These are all lyrics that I love! These are all lyrics I could read as poetry, which are only made better by the addition of music. There are a lot more songs where these come from, and I’m going to make them into a list. So that’s the subject of today’s Sunday interactive playlist. Songs with powerful lyrics. They could be beautiful or funny or clever or moving…whatever you like.

And these cookies…well it all started when Malcolm wanted to try to make dulce de leche. I’ve made dulce de leche in the past, and it turned out okay, so I thought, why not? This time I was distracted, and I cooked it too long on too high a temperature, and it became like caramel, like those lovely chewy, slightly chalky milk caramels they used to give out at the used book store across the street. I think they were werthers chewy caramels. If you have a batch of overcooked dulce de leche, you can use that, if not, I’m sure you can get some soft chewy caramels at the store, and use those!

Here’s a link to the interactive playlist. Add what you like or leave a song in the comments and I’ll add it through the week.

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Hazelnut chocolate chip thumbprint cookies (with black currant jam)

Hazelnut chocolate chip thumbprint cookie

Hazelnut chocolate chip thumbprint cookie

Yesterday was a bright, blustery, bewildering day. The leaves are all gone from the trees, but the wind shook the dark branches, and the light came white and strong at such an angle that it was always in your eyes. We walked the boys to school, and in about five minutes I got a call to pick Malcolm up, because he had a headache. An hour later I got a call to pick Isaac up, because he felt like he was in an oven and someone was playing ping pong with his head, and because he felt a little noxious. They spent the rest of the day flying around the house singing. They were fine, mostly. They’d sit down every once in a while and say they felt queasy, but it never lasted for long. I’m perpetually dizzy, myself, so we made quite a trio. It was a strange, nice day, the time passed in odd leaps and it felt like an in-between day…not quite sick, not quite well, not quite dozing, not quite awake. We don’t have too many days home together once school starts, with me gone at work all weekend, so it felt like a needed day. Malcolm and I went to the grocery store, which sounds dull, but is one of my favorite things to do, and one of the things I miss most about summer. He was very quiet, and said he felt a little funny, but he also said he was fine. We talked about what might be worrying him, what might be giving him a headache that sends him home from school. He’s had lots of academic stress lately, and today he’s at sleepaway camp for the first time ever. We talked a little about those things, but mostly we just drove through the slatted white bright sunshine and it felt good to be with him not talking. At the store he asked for a bag of mints, and I said sure, because he’s not feeling well and he was being so thoughtful and kind. It was on the top shelf, and when he brought it back to the cart he said, “You can always reach something if you really want it.” We came home and I was confused about the time of day so I was useless for anything but baking cookies. We made pizzas and packed Malcolm’s bag. This morning I had a brief moment of panic, a sort of lost slipping feeling, that I wasn’t packing Malcolm’s lunch for school, that for two-and-a-half days I wouldn’t be there to make sure he had enough to eat and was warm enough and got everything he needed. But he’ll be alright. If he really wants something, he can always reach it.

hazelnut chocolate chip thumbprint cookies

hazelnut chocolate chip thumbprint cookies

These are the cookies I made yesterday. Hazelnut and chocolate chip shortbread with black currant jam in the center. Of course you can use any kid of jam you like, but I recommend black currant, because its tartness sets off the sweetness of the rest of the cookie in a nice way.

Here’s Dizzy by Tommy Roe.

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