Meyer lemon and clementine ice cream with pecan praline

Meyer lemon and clementine ice cream with pecan praline

Meyer lemon and clementine ice cream with pecan praline

In September 1956, Life Magazine published a Photo Essay called The Restraints: Open and Hidden. The photographs, by Gordon Parks, show the everyday comings and goings of an extended family in rural Alabama: A woman holding her great grandchild, children playing by a giant tree, an elderly couple posing for a portrait, people outside of stores or in their homes. These are civil rights-era photographs, and they’re like nothing I’ve ever seen. The images of this era that I’m familiar with, some of them taken by Parks himself, are black and white, and they’re full of drama and tension and import. They show great men and women doing great things. Park’s pictures for this photo essay are in color and they show ordinary people doing ordinary things. They’re glowingly beautiful, vibrantly pretty. They’re almost defiantly colorful. You can almost imagine a world in which “colored only” didn’t refer to a hateful and demeaning discriminatory practice but to the flowers on a little girl’s dress. I suppose it’s easier to understand a historical situation, to empathize with people that lived in another time and another place if we relate to them. Looking at these pictures we’re reminded of our grandparents, our parents, our children or ourselves as children.
The way Parks presents his subjects, with so much affection and clarity, we feel that we love them, and this brings home the realities of fear and injustice in a new and powerful manner. We see people struggling for things that we take for granted every day … the right to have an ordinary life, and to carry on with the beautifully mundane littleness of every day without dread or worry. Right down to posing for a picture. From The New York Times photo blog, LENS,

    “Mrs. Causey, a teacher in a ramshackle one-room schoolhouse in Shady Grove, Ala., was quoted in the piece as advocating integration as “the only way through which Negroes will receive justice.” One of the most outspoken members of the Thornton family, she helped to organize voter drives and teach community members the Bill of Rights, the recital of which from memory was a prerequisite for African-Americans to vote in many Southern states.

    As Life later reported, Mrs. Causey’s candor and activism infuriated white supremacists, who taunted the couple about their participation in the photo essay. Service stations refused to sell gas to Mr. Causey, a woodcutter and farmer. He was soon accused of owing money on his truck, which was seized by alleged creditors. Without it, he was unable to work. Two weeks after the photo essay was published, Mrs. Causey was fired from her teaching job. Unable to make a living and fearing for their safety, the couple moved out of Alabama.”

Joanne Wilson was another of Parks’ subjects, and she and her family thought the project was worth it, despite the risks, and they understood the very deep importance of their participation. “My family saw the photo essay as an opportunity to advance the cause of civil rights,” said Michael Wilson, Mrs. Wilson’s son and the family historian. “These pictures were going to be published in a national magazine. People across the country would clearly see the problem. They could see our plight. Maybe then we could get help.” It’s a brave and hopeful act. And the career of Gordon Parks was a remarkable one. He wrote poetry, painted, wrote symphonies, choreographed ballets and made films. He directed Shaft! He said that all of his work was about freedom, about “Not allowing anyone to set boundaries, cutting loose the imagination, and then making the new horizons.”

Meyer lemon and clementine ice cream with pecan praline

Meyer lemon and clementine ice cream with pecan praline

It might seem crazy to make ice cream in January. But this ice cream is like a small blast of summer–warm and sweet and tart, with little crunchy deposits of pecan praline. It’s not hard to make, and it’s very easy to eat!!

Here’s a scene from Gordon Park’s film The Learning Tree, which he wrote, directed, produced and scored.
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Meyer lemon, rosemary, black pepper mousse & chocolate-dipped ginger shortbread

Meyer lemon mousse & ginger shortbread cookie

When I was 12 or 13, my friend and I made dinner for our parents. The whole meal – cordials, a main course, dessert. Our parents gave us complete freedom in the kitchen, and bravely agreed to eat whatever we set in front of them. I think I had just stopped eating meat at the time, but apparently I wasn’t averse to cooking it for others, because we boiled a whole chicken with copious amounts of dried thyme. (The smell of dried thyme still makes me think of that day!) We boiled a whole chicken! I can’t claim to know how to cook chicken, to be honest, but that just doesn’t sound right! We made little cordials with (our parents’) brandy and crushed blackberries. I’d drink that in real life! And for dessert we combined whipped cream, lemon juice and sugar, and then we froze it. That’s right, we made lemon ice cream. I made a meyer lemon mousse, yesterday, and the whole process reminded me of that day.

I like anything that combines lemon and cream. It’s such an unlikely combination – surely the cream should curdle! But no, it’s like magic! It all stays together, and the tartness of the lemon is such a nice contrast to the, um, the creaminess of the cream. As you may recall, I was very excited the other day to have discovered a method of making non-chocolate mousse without gelatin. The secret was pastry cream, my new best friend – so satisfying to make, so fail-proof, so thick and creamy when it’s done. Is this really the same substance that I found kinda gross in cream donuts all these years? Could it be? I infused the pastry cream with a couple of rosemary branches…I think I may have been inspired by a recipe for rosemary apple ice cream that Liz kindly left in the comments! And I added black pepper, for a little kick. I’ve made bread with rosemary, lemon and black pepper, and I like the fact that all three ingredients comfortably straddle the sweet/savory divide. They’ve taken a little leap over to the sweet side, in this dish! The rosemary is quite subtle, because I didn’t leave any actual bits of rosemary in. Maybe next time! And now we’re wondering, here at the test kitchens of The Ordinary, when a mousse is actually a mousse. This was thick, it was creamy, it was light, and it was delicious. It wasn’t exactly frothy or airy, though. Need it be, to be a mousse? Is it a pudding? A custard? Questions to be set before the creamy dessert division of The Ordinary.

Lemon syrup

The cookies are thin, crispy ginger shortbread rounds, coated in bittersweet chocolate. I made a ginger shortbread crust for a tart the other day, and I’ve been determined to try it in cookie form ever since. Very nice dipped in coffee, very nice dipped in meyer lemon mousse!

Here’s Gene Krupa with Lemon Drop
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