
Red bean and tarragon stew

Red bean and tarragon stew
Here’s Loch Lomond’s strange and beautiful Wax and Wire, in a video showing the most amazing BMX riding courtesy of Danny MacAskill, and the most beautiful landscapes, courtesy of Scotland.

Red bean and tarragon stew

Red bean and tarragon stew
Here’s Loch Lomond’s strange and beautiful Wax and Wire, in a video showing the most amazing BMX riding courtesy of Danny MacAskill, and the most beautiful landscapes, courtesy of Scotland.

Butternut steaks
I thought this was such a nice meal. It started as a mistake, almost, so it’s an example of taking a culinary wrong turn and finding yourself on an even better road! I had the idea of roasting “steaks” of butternut squash. I thought I’d try marinating them. I know they wouldn’t absorb as much marinade as, say, eggplant or mushrooms, but I thought they might absorb some. So I cut them about 1/3 to 1/2 inch thick. Then I made a marinade of rosemary, sage, garlic, port wine, balsamic and olive oil. I let them sit for more than an hour, turning them once. They did take on some of the color and flavor! Then I had the bright idea of trying to dip them in egg and bread them, in the manner that I make eggplant. This didn’t work at all! I think if I’d steamed them first, they would have absorbed more of the marinade, and been better able to hold onto their crust. As it was, the crust turned crispy and delicious, and then came right off the steaks. Did I panic? I did not. I scraped the crust (made from bread crumbs and pistachio kernels) right off of the steaks, and I mixed it in with my mashed potatoes! I’d been planning to make hash browns with some leftover mashed potatoes, because Malcolm likes them. I didn’t know he did, but he told me at the reader’s breakfast at school he ate all of his hash browns, and Isaac’s and some other friends, too!! It’s funny when you learn something new about someone you know so well! They’re a bit like croquettes, I guess with the crumbs and nuts added in. I suppose if you put some cheese in, you’d have a meal! Anyway…the butternut steaks roasted up nicely without the breading – they were soft on the inside, and just browned and a little crispy and caramelized on the outside. And I used the marinade sauce, combined with some roasted mushrooms, to make a sort of gravy for the steaks. Everything was very nice together – a real meat and potatoes meal!

Leftovers tacos
Here’s The Joe Morello Quintet ft. Art Pepper with Pepper Steak
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artichoke goat cheese dip
Look down the road
‘Fer as my eyes could see
Hey-hey, yeah
‘Fer as my eyes could see
And I couldn’t see nothin’
Looked like mine, to me…
I don’t want no woman
Got hair like drops a-rain
Hey-hey-hey
Got hair like drops a-rain
Boy, you know this a shame
It’s a pity an a cryin’ shame
Beautiful!! In honor of this song, today’s playlist subject is songs about “The Road.” They don’t need to have “the road” in the title, but all of mine do, because I’m lazy and late for work. I’ve made the playlist collaborative, so you should be able to add your own suggestions!!
This dip is a miracle of last-minute deliciousness. If you have a can of chickpeas and a can of artichoke hearts, a tub of olives and a bit of goat cheese, you’re ready to entertain! Or make a nice dinner with good bread and a salad.
Here’s my THE ROAD playlist! Feel free to add your own songs.
This soup is full of overbearing and assertive flavors, yet the combination is smooth, unusual, and very flavorful. I’ve been wondering for some time now why I’ve never encountered olives in a bisque. (Picture me, walking down the street, scratching my head. Why? Why? Why no olives in bisques?) They go so well with other flavors! I love olives with fennel and tomatoes. I love cauliflower in a puréed soup, because it makes it smooth and creamy, I love tomatoes and roasted peppers and smoked paprika this time of year. So that’s the kind of soup I made. The boys ate it over pasta as a sort of sauce, but I thought it was lovely all on its own. With plenty of flavors that mingle well together.
Here’s My Adidas by Run DMC. Malcolm has been wearing an old pair of adidas I had, so I just played this song for him, and he used some of his legendary energy to show off his moves.
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Here’s Nina Simone, with Jelly Roll. She shines and glows, even when she’s wrapped in black. And Mos Def, with Umi Says His Umi told him to let his light shine onto the world…
Life is not promised
Tomorrow may never appear
You better hold this very moment very close to you
Very close to you
So close to you, So- close to you
Don’t be afraid, to let it shine
We’re going to David’s mom’s house for thanksgiving, and I’m bringing this double crusted pie. It has black beans, fennel, spinach, pecans, a bit of sharp cheddar, a peppery crust. I haven’t tried it yet, but I’ll let you know if everybody does a spit take when they taste it!
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Back when I had a real job, about a million years ago, I was project editor on a book that revealed the secrets of being a successful entrepreneur. It was all about money, obviously, with a lot of attention devoted to marketing. People were consumers, first and foremost, and they could be manipulated into buying things if you made them feel a lack or made them feel bad about themselves in some way. It struck me as so sad and cynical, and I still think about it, particularly this time of year when the market-targeting-messages are coming thick and fast. It’s holiday season, and we’re all taking the time to be thankful. This year, I’ll tell you that as well as being incredibly grateful for the things I have, I’m going to declare my gratitude for the things I don’t have, that I don’t want. I’m grateful that I’m at a place in my life that nobody can shame me into wanting something I don’t need, or make me feel so bad about myself that I believe somebody can sell me something to make everything okay. Believe me, I still have plenty of insecurities, but I know what they are, they’re my familiars, and I will not let anybody exploit them for financial gain. I do not want longer eyelashes, I do not want perfect children, I do not want my children to have everything that they think they want, I do not want a bigger house or a cleverer car, I do not want quilted toilet paper, I do not want to be the life of the party, most of the time I don’t even want to go to the party any more, I do not want a smarter faster phone, I do not want cheaper cable TV, or any cable TV, because I do not want to watch your commercials. I’m thankful to be liberated from fabricated need!!
Here’s Tom Waits with Step Right Up. Live, in 1977!
Here’s Neighborhood #3 (Power Out) by Arcade Fire.
I found this video of her playing and talking. I guess it was made in 1978, and it seems as though it was shot on 16 mm, and roughly edited. I love everything about it. I love the darkness, and the silences around her playing, when she just sits and waits. I love the stories she tells. I like to think about her life, which seems so strange and important, and which I can only get a sideways, glancing picture of in my mind.
I made a loaf of bread the other day, with ground toasted oats, honey, black pepper and a pinch of nutmeg. I made the dough very soft and wet, so that the bread had a wide open crumb, kind of like a crumpet. I think it turned out very good. The flavor is subtle, you taste the honey, but the pepper and nutmeg are only hinted at. One night when I came home from work, I wanted a quick and comforting meal, so I sauteed some spinach and white beans and spread them on toast made from my oatmeal bread. I melted some cheese on my toast, too. This is sort of inspired by beans on toast and creamed spinach on toast. That’s a thing, right?
Here’s a link to an Elizabeth Cotten album on spotify, I hope.
But for now I’ll leave you with a recipe for the chili I made last Monday before the power went out. It has sweet potatoes from the farm, red beans, yellow split peas, kale, corn, pumpkin ale, sweet spices, spicy spices. I started it early in the afternoon in case the power went out, and it sat on the stove for a few hours, but we could have eaten it sooner. I kept throwing other things in as the day wore on, so it ended up with quite a few ingredients! Use what you have! We ate it with basmati rice and cheesy garlic bread. The next day we spread some inside of tortillas with sharp cheddar, folded them over, wrapped them in foil, and cooked them in a fire in the back yard. Good as well! I didn’t take a picture of the chili, because I was worried about batteries in the camera, and I was just too off-kilter to remember! So you get a picture of Clio lying on Malcolm’s head instead, during the storm. He makes her feel safe, and she was protecting him, too, I think. She fell asleep like that!
And here’s a list of songs about power and electricity. Can you think of any I should add? Some of the songs might be a little sweary. Listen to the first one, at least, though. Curtis Mayfield with the demo version of Power to the People. (Who gave me that? I love it to pieces!!)
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I’m not up to my usual rambling nonsense, so I made a playlist about storms, floods, winds and rain. I’m open to suggestions for songs to add!
And I’ll just tell you quickly about this yummy meal. Loosely based on my understanding of tunisian carrot salads and on Ethiopian ful, this is a spicy puree of carrots, olives, and fava beans (the dried and cooked kind, I used a canned variety) Quick to make, and delicious with these caraway seed flatbreads.