“Mediterranean” white bean “chili” with avocado corn salsa and pesto

White bean chili with pesto and avocado corn salsa

White bean chili with pesto and avocado corn salsa

Godard’s 1967 film La Chinoise is full of words. The characters talk constantly, the walls of their apartment are painted with giant phrases and mottos, and the screen flashes with intertitles in a strange and jarring rhythm. And, of course, we don’t speak French, so we were also reading subtitles, as all of the dizzying layers of text were translated for us in rapid succession. The film is a loose adaption of Dostoyevsky’s novel The Possessed, and it tells the story of five university students intent on violent revolution. They discuss ideology, they discuss art, they’re very well-read, and they talk about literature and theater and music. They discuss their plans, and for most of the film we suspect they’ll be all talk and little action. They discuss their love for one another, or their lack of love. They talk about class struggle, they talk about the workers, but they never work. Except for Yvonne, one of two women in the group, who is constantly cleaning, and tells of her part-time work as a prostitute so that she can afford things. The film is shot mostly in the claustrophobic world of their apartment and their minds, both teeming with ideas and words so beautifully layered and confused and constant that they start to make a strange sort of sense. I think the film must have been one of Godard’s first color films, and he’s beautifully aware of color. Everything is red, white and blue, with Mao’s Little Red Book appearing in shifting stacks and patterns, becoming almost a character. The film is full of humor, it’s an affectionate satire. The students are foolish, even frighteningly so at times, but Godard loves them even as he disparages them. In one long beautiful scene, which finally breaks out into the world beyond the apartment, Veronique meets her old philosophy professor, a former revolutionary for the Algerian national liberation movement. She talks about her deeply-held political beliefs and she sounds like a child: she wants to close the universities, but she talks about how her one summer of actual work caused her to do really well on her exams. She talks about using bombs, and she says the word like a child would. As in Masculin/Feminin, the violence is off-screen, botched, dreamlike. It’s hard to know if it really happened or if it’s all in their heads. The whole film is like a dream, floating away with humor and words and sixties pop style, but grounded with the idea that these students are discussing real people and real problems that continue to affect people around the world.

avocado corn salsa and pesto

avocado corn salsa and pesto

Do you like all the quotation marks in the title?!? It’s because this isn’t really mediterranean, and it’s not really chili. It seemed mediterranean because it has olives and beans and rosemary and pesto and harissa. It’s like chili because it has chili paste and beans and it’s a spicy sort of stew. Whatever you call it, it was very tasty. The chili is warm and rich and savory, and the salsa is light and sweet, and the pesto adds a real kick of flavor. We ate this with zucchini corn bread, but you could warm up some tortillas and eat it as tacos instead.
White bean chili

White bean chili

Here’s Mao Mao, a poppy punky song by Claude Channes from La Chinoise, which pretty much sums up the whole film.

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Spicy fava-roasted carrot puree and caraway pepper flatbreads

Spicy fava carrot purée

We’re hunkered and bunkered down, waiting for hurricane Sandy to stop by. At the moment we’ve got driving rain and fairly wild wind. But we still have power, so I can’t complain. We’re all a little stir crazy, but I’m actually having a nice day. We’re all together, the boys didn’t have school, and we were asked to stay off the roads, so David is home, too. I baked a cake. I made a big pot of sweet potato, red bean, kale and pumpkin ale chili that will hopefully keep warm for dinner if the power goes out, and I’m currently drinking the rest of the pumpkin ale. We’ll sit and draw for a while. I can’t complain!

I’m not up to my usual rambling nonsense, so I made a playlist about storms, floods, winds and rain. I’m open to suggestions for songs to add!

caraway flatbread

And I’ll just tell you quickly about this yummy meal. Loosely based on my understanding of tunisian carrot salads and on Ethiopian ful, this is a spicy puree of carrots, olives, and fava beans (the dried and cooked kind, I used a canned variety) Quick to make, and delicious with these caraway seed flatbreads.

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