White bean, spinach, and pecan timbales

White bean, spinach, and pecan timbales

White bean, spinach, and pecan timbales

I’ve just discovered that a “hope” is a piece of enclosed land in the midst of fens or marshes or of waste-land generally. (OED) It’s also a small, enclosed valley, or an inlet, a small bay or a haven, you’ll find “wide green holms and deep blind ‘hopes’ or hollows among the mountains.” What a beautiful idea! Hope is a place. A verdant, sheltered, fertile place in a swampy treacherous world. A haven. You can travel to Hope, over the mountains, through the swamps, or across the sea, and find shelter from the winds and waves and quagmires. You may be driven there by “contrarie winds,” after weeks or years adrift and uncertain with no clear course. When the storm calms, you’ll find yourself in a quiet, peaceful place where you can safely come aground and think clearly and make plans for your future. Or maybe you’ve heard stories of Hope, and all your life you’ve thought, “one day I’ll make a journey there.” You live in a cluttered ugly world surrounded by confusion and discouragement, by empty cleverness and petty competition. So you gather your supplies, your favorite foods, your bag of wine, your warm clothes and walking stick, your good friends and your best dog, and you’ll set out for Hope, having adventures along the way that inevitably involve trolls and dragons and giant spiders. Or maybe Hope is closer than you think. Maybe you live in a giant landfill, a wasteland of garbage where nothing good grows, and everything goes to rot and ruin. But somewhere in the middle of it all is a sweet-smelling refuge, a Hope where people are working on good things. And however you get there, once you reach Hope you’ll find what you need to make whatever you’ve been dreaming of. You’ll find rich soil and soft warm rains and abundant sunshine, you’ll plant seeds, and you’ll wait and watch for them to grow. You’ll tend the bright tender seedlings, and wait and plan for their fruits and flowers, which will be beautiful and nourishing. You’ll remember where you came from, and think about where you’re going; you’ll mix desire with memory and expectation. And when the flowers and fruits come, you’ll share them with everybody you know and even with those you don’t. And they’ll plant the seeds and grow more fruits and flowers and share those with everyone they know and even those they don’t…

It’s funny because we live in a very very small town. You could walk one end to the other in under a half hour, probably. But we have a towpath! It goes beyond the town to the North for miles and miles through other towns, and it goes below the town for miles and miles through other towns and cities, along other rivers. I know this because I have seen it with my own eyes! You always have the feeling that you could just walk and walk forever, and discover new places. It’s McElligot’s towpath. Once you travel down it, you never know what you’ll find! But for over a month it’s been hard to walk, because of snow and ice and general treacherousness. It makes the town feel so small. It makes me long for spring, when we can explore again, and find all of the secret fields and valleys that the towpath leads to. All of the Hopes. And David just said he saw a bluebird on the way home from work!

White bean, spinach and pecan timbales

White bean, spinach and pecan timbales

I made these on Valentine’s day for a Special Meal. I wanted something main coursey and steaky but still, obviously, vegetarian. So I made these, and I served them over a sort of pilaf of rice and farro cooked with annatto oil and smoked paprika. And we had cauliflower puree, and some kind of sauce, but I can’t remember which one. And that’s that!

Here’s All the Places by Pete Rock and CL Smooth.

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Castelvetrano pistachio and white bean pizza with a chickpea flour crust

White bean, olive and pistachio pizza

White bean, olive and pistachio pizza

“I am the Light of This World,” is the name of a song by The Reverend Gary Davis that I am currently completely obsessed with. It’s got a surpassingly sweet tune, seemingly simple, but actually a beautiful collection of voices woven around each other. The song rises and falls and goes round and round like water, and it feels good to let yourself get carried along with it. And the lyrics kill me. He doesn’t see the light, he doesn’t have the light, HE IS THE LIGHT OF THIS WORLD! He sings, “I’ve got fiery fingers, I’ve got fiery hands, And when I get up in heaven, Gonna join that fiery band.” I love the hopeful honest triumph of this whole idea. He’s not boasting, he’s stating the truth. I think of him as glowing, he sounds as though he’s glowing, and it must come out his finger tips and all along his hands as he plays his guitar, with so much skill and soul. He spreads the light with his music. I love to think about people having a light inside them, even being that light. I believe that this is something that every creature has, and as we grow and become jaded and mature, we learn to hide our light, we become closed and dark and careful. You can see it in dogs and children, though, everything they feel comes beaming out of them, unfiltered, unshaded, so bright and powerful you can warm yourself in their glow. I found a remarkable excerpt from an interview Gary Davis did with Elizabeth Lyttleton Harold, the wife of Alan Lomax. He’s so wise and funny and poetical. He speaks often of light, of his light, “It takes bitter medicine to do you good. But it’s a fact – I have had greater light on this experience about things, that’s why nothing don’t go hard with me. That’s the light that substantiate me to tell anybody what to weep and cry over and what to laugh over.” The light is knowledge, the light is faith, and the light is kindness and warmth. Again and again, Davis’ spirituality shines through as the strength to overcome sadness and trouble, and as the warmth of kindness, so that “You can know how to treat everybody, you know.” He describes death as a deep dark shower of rain, and lord knows that he’s experienced plenty of loss in his life, but he says, “I want to live as long as I possibly can.” He’s still got a lot of work to do, and as long as he’s in this world, he is the light. “The weakness of man’s strength and the brightness of his knowledge is what makes a man the finest of God’s creatures to walk the earth. I’m all the time studying what I can do for my people. You can’t do nothing for yourself unless you do it for somebody else first. You can’t bake a corncake for yourself unless you bake it for somebody else. It ain’t worth the effort.

In this world we have to talk a little and hush a heap.

Love is just like a vein in a spring:
Keeps you with supplements to cherish up what you have.”

Amen.

White bean, olive and pistachio pizza

White bean, olive and pistachio pizza

I’ve been wanting to put white beans on a pizza for a long time. Why? I DON”‘T KNOW! I just thought it would be good, and it was good! I’ve put chickpeas on pizzas, and that turned out well. I wanted this to be a simple pizza, mostly white and green, with some flashes of red from the tomatoes. So it’s got pretty castelvetrano olives, tasty toasted pistachio kernels, white beans, and just a smattering of cheese. It’s a light and tasty affair. I added some chickpea flour to the dough, making it almost like a socca (except that it also has yeast and white flour in it!) I think this gave the crust a kind of earthy substantiality and crispiness that worked well as a base for all of these bright flavorful toppings.

Here’s I Am The Light of this World.

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Butterbean and greens dumplings

Butterbean and spinach dumplings

Butterbean and spinach dumplings

Dear Sir and or Madam: I am writing to apply for the job/ the grant/ the fellowship/ or to submit a story for publication. I realize that roughly a million other people are applying for the position and that they’re at least as skilled and qualified as I am, and all just as passionate about attaining the position/grant/fellowship/publication. I realize that I have absolutely no qualities to recommend me over these other million people, and that they’ve probably graduated more recently with higher honors, and have probably worked in the field some time in the past decade, as I have not done. They probably have more powerful friends to recommend them, more scintillating personalities and better networking skills. They’re probably better at ironing their clothes, being team players and using the latest computer programs. They probably smile more often and more convincingly, they’re probably bubbly. They’re probably effervescent. However, I hope you will take the following information into consideration when making your final decision: My dog really likes me. No, she hasn’t told me so in so many words. She hasn’t put it in writing, and I can’t give you her contact information so that you can determine the veracity of my statement. But it’s true, I tell you! You should see how happy she is when I come home from work or even from a walk around the block. She leaps! She sings! She wags her tail so vigorously you’d think it would fall off! If I’m in the house, she’s likely to be near by me, and I’m fairly sure it’s not just because I’m always eating or playing with food. When I sleep, she’s always practically on top of me, and when I wake and come downstairs, she does too! Sure, she likes everyone she meets, and I can’t guarantee that she likes me more than anybody else, but it’s not a contest, is it? Oh, it is. It is a contest. The whole world is a competition. I see. And maybe everybody’s dog loves them as much as I think she loves me. It’s probably true, I understand. I’ve decided not to attach my resumé, because despite a promising beginning and lots of opportunities, it seems to taper off somewhere in the middle and the last decade or so is frankly… Well, instead I’ve attached some pictures of my dog! And proof that she has her license and rabies shot! If you need any more information about her, or would like to set up an interview with her, just let me know! She won’t mind, she loves meeting new people. She’ll tell you all about how good I am at going for walks and napping and putting kibble in her bowl and singing every song ever written as if it was about her. Well, she would tell you if, you know… In summation thank you for your consideration, and I hope you’ll look at this whole process from my dog’s point of view, if only for an hour or two.

butterbean and greens dumplings

butterbean and greens dumplings

We’ve had more icy weather, the boys are home from school for the second time in three days. It’s a long long winter. I felt like eating something plump and savory and comforting, and that’s just what these little dumplings are. They’re fairly simple: kale, spinach, butter beans and cheese baked in a crispy crust. Obviously, they aren’t steamed yeasted dumplings, and they’re probably not officially dumplings in any sense of the word, but that’s the name that their shape suggested to me.

Here’s I Wanna be Your Dog by Uncle Tupelo. I love this version!

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Blackeyed pea pancakes and Chickpea & spinach in cauliflower cashew curry sauce

Chickpea and spinach in cauliflower cashew curry sauce

Chickpea and spinach in cauliflower cashew curry sauce

It may well be that you reach an age when you’re too old to say, “When I grow up.” And I undboubtedly passed that age many years ago. But I believe that I’ll never outgrow the feeling of “when I grow up.” I’ll never outgrow the idea that someday I’ll finish a novel or make another movie or have a career or even a steady well-paying job. I love when the boys talk about what they’ll be when they grow up. It’s so hopeful and nonsensical, sometimes, but possible and practical too. They can be whatever they want to be. Isaac might be an inventor who makes robots and toys and Halloween decorations, and Malcolm might be a mechanic who develops a floating car that doesn’t hurt the environment. There’s no reason in the world these things won’t happen if they really want it too. And I know they have time to figure it all out, and I look forward to watching them puzzle through it all. Of course at my advanced age the possibilities are much more limited. I’ll never invent a floating car. Sigh. I’ve come to terms with that fact. I have a long path behind me with turnings I didn’t follow. I have a recurring dream about clothes. In the dream I discover that I have closets or cupboards full of clothes that I’ve never worn or that I haven’t worn in ages. I’m excited at first to have new clothes to wear, but upon closer inspection I find that they’re dusty and filled with moths and weevils. They’re unwearable. I think this dream is about my career, or lack of one. It’s about foolish decisions and wasted opportunities and squandered potential. It’s about waking up to discover that you’re forty-four, and things haven’t worked out the way they were supposed to. But I have another recurring dream and in this dream I make a film. Sometimes I shoot the film in the dream, and it all falls together with the ease and oddness of dream logic. Sometimes I find footage I shot at an earlier time, and it’s perfect, beautiful footage, and in my dream I have a revelation of how to edit it all together, I know exactly what I need to add to complete the film. I had this dream twice in one night this week, and I woke up feeling so happy and hopeful. The line between films and dreams is so slight and easily blurred. And maybe this means that I’m working on something good. Maybe it means I have beautiful ideas in my head that have been there all along, and I just need to discover them and put them together. The memory of dreams can shade your life for days, but maybe it’s time to step out of these dreaming shadows, maybe it’s time to wake up and live! When I grow up…

Blackeyed pea cakes

Blackeyed pea cakes

This savory pancake recipe is loosely based on one I found in Madhur Jaffrey’s World of the East Vegetarian Cooking. I added a few things to make it easier to cook the pancakes, and I added different spices. These weren’t hard to make at all, although you have to plan ahead and soak the peas. Malcolm loved them, and Isaac thought they were a little strange, (which, admittedly, they are) but he ate them anyway. They seem like they must be full of protein! They have a nice, unusual earthy taste. Everybody liked the curry, which is smooth and full of flavor.

Here’s Bob Marley with Wake Up and Live.
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Bright stew (with tiny potatoes, white beans, castelvetrano olives and meyer lemon) and 3-wheat medley (with farro, bulgur, and freekeh)

potato, olive, white bean and meyer lemon stew

potato, olive, white bean and meyer lemon stew

It’s a winter storm! It has a name, and I think it’s Janus, which is fitting, I suppose, this being January. Janus was the god of beginnings and change, of gates, doors, passages, journeys, endings, and time, the future and the past. But sitting here, looking out upon snow upon snow upon snow, I don’t feel inspired to start anything new, to embark on any journeys, to open any doors, be they real or metaphorical, and let the icy winds blow into my home. More arctic cold is predicted for the rest of the week. That’s right, it’s winter and we’re experiencing wintery weather. And everybody is talking about it, which is fine by me because I heartily approve of talking about the weather, I think it’s a weighty and important subject. But I also believe that if people have a problem with this weather, it’s because they made the wrong choice in being human. Obviously, they should have been dormice. I’m dormouse-obsessed at the moment. I saw a picture of a hibernating dormouse in Isaac’s magazine, and I’m completely enamored. Listen to this wisdom. They sleep all of winter and a good part of fall and spring. They don’t scurry around hoarding food, they just eat it! And get (relatively) plump! And then they curl up and sleep very soundly for months. Plus, they’re arboreal. They’re mice who live in trees. They have extravagant whiskers. They have bright dark eyes. They eat hazelnuts and berries. I want to eat hazelnuts and berries! They have little hands and feet and fluffy tails. They sleep so soundly that people can pick them up and record the sound of them snoring, which is apparently a thing that people do…


(look at his little hands and feet tremble!)


This is a juvenile dormouse in a torpid state.

If it’s snowing where you are, or raining, or the least bit cold, you should probably just stay inside and watch these BBC dormouse videos.

Or you could make this nice bright stew. It has tiny potatoes, but you could use larger potatoes and cut them up. It has small white beans, and white wine, and rosemary, thyme and sage. It has spinach and castelvetrano olives, and the juice of a meyer lemon. It’s nice in winter, because it’s savory and satisfying, but vivid and green and juicy as well. It would be nice in spring or summer with fresh new potatoes and baby spinach. I served it over a medley of wheat grains…bulgur, farro, and freekeh. I thought they were nice together because they each have a different texture. We had some goat cheese caper toasts, too, which I might tell you about another time.

Your song for today is this whistling dormouse.

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Roasted butternut and tomato soup with butter beans

Roasted butternut and butterbean soup

Roasted butternut and butterbean soup

I’ve said again and again that I don’t accept society’s definition of success. I’ve gone on and on explaining that I don’t always value what we’re supposed to value. I like to try to maintain my own definition of what makes a person successful and therefore happy, of what is worth working for. But let’s face it, sometimes it all comes crashing down around you, sometimes it’s just too much effort to think the happy thoughts that keep you aloft and the pixie dust wears off. And then you feel discouraged. I’m sure it happens to everyone, it comes and it goes. But discouragement is of no interest to anyone, so I’ll give you this instead.
dancing dogs
It’s dancing dogs! It’s from 200 BC! It’s from Jalisco, which is in Mexico! It makes me so happy that somebody took the time to make this. It’s so beautiful and joyful and perfect in every way. You can see the original at the Princeton University Art Museum, which is a wonderful place. And today’s Sunday interactive playlist is an easy one. It’s dancing songs, songs about dancing or songs that make you feel like dancing. It will help us all get through these dull grey January days.

And here’s a roasty juicy soup with nice plump butter beans in it and a good dollop of pesto on top. Not hard to make and very tasty. The boys ate it with pasta, as a sort of sauce.

Here’s a link to your interactive play list. Add what you like or leave a comment and I’ll try to remember to add it for you.
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Spicy smoky black-eyed peas and rice

Spicy smoky black-eyed peas and rice

Spicy smoky black-eyed peas and rice

On New Year’s day we lost and found Clio. It all started because we all had a thick layer of wintery cobwebs clouding our vision and our brains, and they needed clearing, so we went to a big field by the towpath for a scamper. The boys and the dog raced ahead, buoyant and bright-eyed. The field was golden, the sky was pale and glowing, the bare trees dark and stark and beautiful. I thought, “We needed this!” and imagined how nice it would be to go home later and be warm and cozy.

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Then Clio ran into the trees. We heard her crying and then nothing. Malcolm and David went searching through the thorns and brambles and frozen marsh, and Isaac and I stayed on the path. For ten minutes, fifteen minutes, no sound, no sign of Clio. I tried not to think about finding her hurt or worse, I tried not to think about not finding her, I tried not to think at all. When we finally found her she was on the other side of the woods, the other side of the towpath, the other side of the canal, up a hill on route 29. A grey dog on a grey shoulder-less road on a grey day. She ran down the hill crying, and swam across the icy canal to reach us. And we had her back again, the stupid beautiful dog. The boys now understand what it means to be so worried about someone that you’re angry with them. They talked about it for the rest of the day, describing how they felt every step of the way. So we were all safe and warm with a story to tell: the losing and finding of Clio the dog. And today’s Sunday interactive playlist is on the subject of losing and finding things. You might lose your baby or your reason or your dog or your keys or your heart or your mind. You might find your soul or your voice or a pot of gold. Add your songs to the list, or leave a note in the comments and I’ll try to remember to add it through the week.

IMG_2007Of course we had black-eyed peas and ring-shaped bread on New Year’s day! We made the peas spicy and smoky, with ginger, jalapeños, garlic, black cardamom, cumin, cilantro and smoked paprika. I used black-eyed peas from a can, because I’m lazy like that, but you could cook them up from scratch and add them just as easily. We ate theme with basmati rice and stewed collards and potatoes. Yet another way to clear the cobwebs!!

Here’s a link to your interactive playlist.

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Chickpeas, black beans and spinach with lime, ginger and avocado

Chickpeas, spinach, black beans and avocado

Chickpeas, spinach, black beans and avocado

“We have a mom to cut our pineapple! We have a mom to cut our pineapple!” Malcolm sang as he and Isaac danced around the kitchen in their pajamas. They’d been in their room for an hour, and they’d piled all of their blankets and pillows around the edge of their bed. They were protecting someone from something: they’d drawn a map and some diagrams, they’d written notes. They weren’t Malcolm and Isaac. They weren’t even Malcolm and Isaac’s longtime alter egos Charlie and Harry. They were friends of Charlie and Harry. And they had just decided that whoever they were, they had a mother because they needed her to cut up pineapple for them. And just like that I’d become part of their story. I love their ability to wander through the world making a story of their lives. It’s so raw and fresh and funny when they do it, but I think it’s something everybody does, only we’re so close to it we don’t notice. We all write a story for ourselves as we go along, we make a world for ourselves, we make patterns and meanings from all the small moments of our lives. We could probably take a step back and write scholarly theses about the symbols and metaphors unfolding all around us. We can let other people into our lives as characters just by deciding they’re important and taking the time to learn about them and letting them cut our pineapple. We can decide where we’ll go next when we turn the page, we can choose between a taut drama and a meandering pastoral just by the way we respond to all of the little plot points and conflicts of our lives. It’s a lot of responsibility, really! I’ve been thinking about stories lately, because I’ve decided this is going to be a year of stories. Another year of stories. David gave me three blank books last year and I filled them up! They’re crammed with notes and rambles, words I like, short fiction, recipes, doodles, plans. And he gave me a package of pens, and they’re used up, they’re all dry! He gave me six blank books this year, and a pen that’s meant to last seven years. And I’ve started on them already! I’ve got stories in my head and they’ve got to come out!! And I hope to make these stories and my story as bright and focused and beautiful as it is in my power to do! After all, by my own befuddled logic, I’m the author, I’m writing this story. And that’s my grand plan for a sleepy snowy new year’s eve.

Beans and veg and spices. What could be better than that? I thought of this as a sort of warm salad, but it became more of a sauce as it went along. Because it has ginger and lime, it’s very bright and flavorful. The beans and chickpeas are grounding, the avocado is fresh, and the spinach and tomatoes are warm and saucy.

Here’s Boogie Chillun by John Lee Hooker.
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Mushrooms stuffed with pecans, black beans and smoked gouda

Black bean and pecan stuffed mushrooms

Black bean and pecan stuffed mushrooms

I took the day off work yesterday, not because I’m sick, although I am, but because somebody asked for my shift and I thought, “Why not?” But I felt vaguely guilty all day. I only work two days a week, so it’s absurd to take one of them off. I had the mildly panicky feeling that we had to have a really wonderful day to justify my idleness. We had to do important things, and get a lot done, and have a remarkably good time. We had to have a hundred-dollar-day, because that’s what I might have hoped to make at work. Well, we didn’t get much done, we didn’t have any great adventures or go anywhere exciting. Isaac never even got out of his pjs, and yet I wouldn’t have traded this day or the memory of this day for any amount of money. We don’t have many days off together, because I work on the weekends and our store is open and the boys are in school all week. So David took Malcolm up to the shop, and they learned how to use Malcolm’s new airbrush. And Isaac and I didn’t do much of anything. We built a lego tower. We sketched: he drew sea monsters, “in the mom style,” and I sketched him sketching. We shared a sliced pear and played a game with strange cards and shifting rules. And then he asked me if I like being a mom. “It is a home question.” I replied, “I shall have to lay myself open to such a catechist, and I am not sure that I am prepared to do it.” Of course I didn’t say that! I don’t even fully understand the meaning of the word catechist. But it is a home question, it gets to the very heart of everything, of me, of our home, of my life. Mr. Thornton’s answer is to the question “You are all striving for money. What do you want it for?” And Mr. Thornton was silent. Then he said, “I really don’t know. But money is not what I strive for.” “And what then?” And what then? Well, I told Isaac that I like being his mother, it’s the best thing in the world. And then he said he wanted to see what it felt like to take care of someone. He made me lie on the couch, close enough to Clio that I could pet her, which was an important part of the process. He got me two pillows and a glass of water. He tucked me in with two of the softest blankets imaginable. Then he “unbundled” my hair so I could sleep better. And he read to me from a book of strange facts, about a walrus that plays the flute, and an upside-down house, and a teddy bear made of gold with diamond eyes. He said, “Are you entertained? Are you entertained?” And then he was very quiet so that I would fall asleep. I didn’t sleep, but it seems as though I dreamed in flashes. And that was our afternoon. I suppose everybody needs to be taken care of sometimes, and often you don’t realize it until it comes from an unexpected place, until somebody makes you sit still for a moment. People raced by our house in the cold endless rain, and Clio sighed and groaned and refused to go into the yard. Towards evening when the rain slowed a pale greenish glow filled the sky and as the day ebbed it was as bright as it had been since morning. David and Malcolm came home. We made a good dinner, we went to a movie in the movie theater for the first time in ages. It was a good day, it was a home day, it’s what we strive for.

I like after holidays when giant mushrooms go on sale. I used giant white mushrooms–stuffing mushrooms they call them, but you could easily use portobella instead. I stuffed them with a mixture of chopped pecans, chopped mushroom stems, chopped black beans, and grated smoked gouda and sharp cheddar. I got a new food processor for Christmas, and I’m chopping everything in sight! Watch out!! They were flavored with sage, thyme, and nutmeg. They took on a nice savory-sweet almost praline-y flavor once the pecans browned.

Here’s My Baby Just Cares For Me, by Nina Simone.
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Brioche-crusted pie with greens, butter beans, raisins and walnuts

Brioche crusted pie

Brioche crusted pie

Isaac woke up early with a nightmare. He wanted to cuddle, and it was a cold sleety slatey morning, I should have cuddled. But I mumbled something cranky about having to make his lunch and got myself a cup of coffee. He told me about his dream, but I only half-heard. He was on a field trip, and there was a train, and it left without him. He told me that last night, he and Malcolm were playing a game of catch with a stuffed dinosaur, and Malcolm told him they wouldn’t be able to play games like that when they got older. They talked about getting older, and Isaac told Malcolm he doesn’t want him to go away when he turns eighteen, and they both agreed to live in this house when they’re married and have children and dogs of their own. I think about time passing constantly, perpetually. The thought of it is a strange sort of weight, sometimes pleasantly grounding, sometimes like falling down on hard rocks. It’s so poignant to me to think about the boys thinking about time passing, thinking about this moment as something they won’t have forever. It’s so strange to think about them almost regretting this time even as it passes, and fondly remembering this illicit game of after-dark-dinosaur-catch even as they’re playing it. And, of course, I thought about how time works in such a way that by the time they’re eighteen they’ll feel differently about everything, when they’re married and have kids and dogs of their own they’ll see the world from a completely different center. And how when they’re older they’ll realize that they can still play catch with a stuffed dinosaur any time they like. And this being the day before Thanksgiving, I thought about how grateful I am that they’re good friends, and how thankful I am to have them as my friends. And I thought about yesterday at the doctor’s office. We went for flu shots, and Malcolm was near-tears-worried. We sat in the waiting room, which happens to be across the street from our house, and I looked at our house from the outside. It was just that time of day when the lamps came on, and the cars’ headlights made colorful splashes on the slick grey streets, but it hadn’t ever really been light all day. Our windows were lit and warm, and our dog was waiting in the doorway watching us. We waited over an hour, which felt horrible, what with all the anxiety and apprehension. But we were closed into a little room, waiting, and it started to be okay. The boys made each other laugh about stupid things, which probably seemed funnier because we were nervous. They were weighed and measured, and they’re growing about an inch a month, which seems crazy and beautiful, and I had that strange feeling of pride that starts when they’re tiny babies and put on an ounce or two. And I realized I want to be thankful for all the moments, not just when we’re gathered around an abundant table, but when we’re sitting in a waiting room, or stuck in traffic, or arguing over homework, or when they’re driving us crazy by playing catch with a stuffed dinosaur when they should be asleep. All of it, I’m so grateful for all of it.

Brioche-crusted pie

Brioche-crusted pie

I’ve gotten to the point where I call any yeasted dough with eggs in it “brioche dough.” I know! It’s not right! It’s lazy and inaccurate. So this isn’t really a brioche dough, but it’s a tender, rich, flakey sort of dough. And it’s nice and crispy on the outside. I filled it with my favorite combination of greens, raisins and nuts, but you could put anything you like in there. I used kale and chard, but you could use spinach or broccoli rabe. I used walnuts but it probably would have been better with pine nuts, and you could easily use pecans or almonds. You see, it’s very versatile. I think this would make a nice vegetarian Thanksgiving option, and in fact I plan to make something similar for dinner tomorrow, and maybe I’ll tell you about it some other time.

Here’s Bob Marley and the Wailing Wailers with Put it On.

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