potato, olive, white bean and meyer lemon stew
It’s a winter storm! It has a name, and I think it’s Janus, which is fitting, I suppose, this being January. Janus was the god of beginnings and change, of gates, doors, passages, journeys, endings, and time, the future and the past. But sitting here, looking out upon snow upon snow upon snow, I don’t feel inspired to start anything new, to embark on any journeys, to open any doors, be they real or metaphorical, and let the icy winds blow into my home. More arctic cold is predicted for the rest of the week. That’s right, it’s winter and we’re experiencing wintery weather. And everybody is talking about it, which is fine by me because I heartily approve of talking about the weather, I think it’s a weighty and important subject. But I also believe that if people have a problem with this weather, it’s because they made the wrong choice in being human. Obviously, they should have been dormice. I’m dormouse-obsessed at the moment. I saw a picture of a hibernating dormouse in Isaac’s magazine, and I’m completely enamored. Listen to this wisdom. They sleep all of winter and a good part of fall and spring. They don’t scurry around hoarding food, they just eat it! And get (relatively) plump! And then they curl up and sleep very soundly for months. Plus, they’re arboreal. They’re mice
who live in trees
. They have extravagant whiskers. They have bright dark eyes. They eat hazelnuts and berries
. I want to eat hazelnuts and berries! They have little hands and feet and fluffy tails. They sleep so soundly that people can pick them up and record the sound of them snoring, which is apparently a thing
that people do…
(look at his little hands and feet tremble!)
This is a juvenile dormouse in a torpid state.
If it’s snowing where you are, or raining, or the least bit cold, you should probably just stay inside and watch these BBC dormouse videos.
Or you could make this nice bright stew. It has tiny potatoes, but you could use larger potatoes and cut them up. It has small white beans, and white wine, and rosemary, thyme and sage. It has spinach and castelvetrano olives, and the juice of a meyer lemon. It’s nice in winter, because it’s savory and satisfying, but vivid and green and juicy as well. It would be nice in spring or summer with fresh new potatoes and baby spinach. I served it over a medley of wheat grains…bulgur, farro, and freekeh. I thought they were nice together because they each have a different texture. We had some goat cheese caper toasts, too, which I might tell you about another time.
Your song for today is this whistling dormouse.