We went to the Princeton art museum this week. In the downstairs rooms, they have sculptures from all over the world – from Japan, China, the Pacific Northwest, Ancient Rome, Ancient Greece, Ancient Egypt, Mayan, Incan – the room is full of spirits, pinned and labeled and living behind glass. Beautiful monsters that protect tombs, strange animals that protect the home or the harvest, odd creatures that have some function inexplicable to us today. The place is buzzing with life and mystery. My boys were very inspired! Malcolm has been drawing spirit wisps, spirit goblins and spirit angels for days. He told me that he sees spirit wisps all the time when we drive through the countryside on dark nights. They appear as flashes of blue in the trees. As I’ve said in the past, I love the idea of spirits, and I see spirits everywhere, so I’m delighted by the sight of the boys next to each other on the couch, bent over a table, scribbling furiously in little books and describing the powers that the spirits have. Inspired by totem poles and masks of the pacific northwest, and by the time of year, Isaac drew this pumpkin man. He’s made up of faces!
Pumpkins are so perfectly suited to legend and myth. And they’re so delicious! They’re among my favorite foods. And empanadas are among my favorite foods. So together…well, it’s a perfect combination. I really loved these. They’re seasoned with sage and sweet spices – cinnamon, nutmeg, allspice and ginger. They’re comforting with melted cheese. They’re crispy with a masa harina crust. I made a zingy tomato sauce to go with them, spicy with jalapenos, and tart with lime.