Pumpkin popovers

pumpkin popovers

These little popovers are very subtly spiced with cinnamon and cayenne. I wanted them to go well with our kale and chickpea stew (which they did!) but also to be good warmed up in the morning with butter and jam. It’s really sinking in that it’s winter, here, with icy drizzle and everlastingly grey days, and these are a good antidote. They have a nice warm color, a mild sweet flavor, and a lovely light soft texture. They’re also incredibly easy to make! I was reading Mrs Beaton’s cook book, the other day (as one does) and I think these are related to her chapter on “batters.” Which makes them also related to yorkshire pudding, perhaps the most famous of batters! Yorkshire pudding is cooked with a bit of dripping in the bottom of the pan, and these are cooked with butter. I let the butter get burnt, because I like the flavor, but if you don’t, just put the pan in the oven for a minute before you’re ready to cook.

Here’s Tricky’s Pumpkin
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