Mango salsamole

mango-salsamoleThis morning Malcolm told us about a dream that started slightly scary and strange, but turned into a fun adventure. Isaac wanted to be in Malcolm’s dream, and he kept asking where he was during all of the action. Finally Malcolm said, “You were in your own dream!” And Malcolm was undoubtedly in Isaac’s dream, and before long Isaac would have scampered into Malcolm’s, if he hadn’t woken up. In my own dream, instead of tears, small bubbles came out of my eyes. They were sort of smoky amber colored, and about the size of marbles. They rose from my eyes into the air. In my dream I wrote a poem about the golden bubbles, and in my dream I loved the poem, it seemed perfect to me, and I was sure I would remember it when I woke up. I didn’t, of course, but I did feel vaguely hopeful, and happy to think about crying glowing bubbles rather than tears. It made me think about the story of Pandora, which I had read earlier in the day. When she opened the box, all of the evils flew out: drudgery, old age, gossip, distrust, envy, lies, deceit, accusation and despair. But she managed to close the box in time to keep hope inside. “Zeus had put hope at the bottom of the jar, and the unleashed miseries would quickly have put an end to it.” But they didn’t, so we mortals still have hope, which means we still have a chance to live and be happy.

Mango salsamole

Mango salsamole

I’m calling this “salsamole” because it seems like a combination of guacamole and salsa. I had a lovely ripe champagne mango, and a lovely ripe avocado, and I decided to combine them. I added cucumber for crispy crunch and some little yellow, orange, and red cherry and grape tomatoes from the farm. I kept it simple and bright, but you could easily add chives or roasted garlic or herbs, if you wanted to make it more complicated. This was very fresh and delicious, and didn’t last very long!

Here’s the Velvet Underground with Beginning to See the Light. I met myself in a dream, and let me tell you, everything was alright.
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Chocolate-stuffed-cherry cake

Chocolate-stuffed cherry cake

Chocolate-stuffed cherry cake

We recently re-watched Exit Through the Gift Shop, a film that may or may not have been directed by elusive British street artist Bansky, and is about Thierry Guetta, who may or may not be a real person and who may or may not also be an artist named Mr. Brainwash. Is the whole film a mischievous hoax? A straight documentary? A mix of fact and fiction? I believe it is, of course, the last one, as are all films. (It’s clearly not, as Banksy claims, a re-edit of hundreds of hours of Guetta’s footage of street artists at work, because Guetta is in at least 90% of the shots.)

Whatever else it is, I think Exit Through the Gift Shop is a sneakily beautiful film. It’s clever and amusing, certainly, but underneath all this lies a warm and beating human heart. The film asks questions–literally–the characters are always asking questions, and then contradicting themselves in ways that raise more questions. It makes us think about anonymity and celebrity, about the commercialization of art, about whether or not art has any meaning, or needs to have meaning. Guetta’s art, which is dangerously similar to Bansky’s own, is seen as meaningless, but it sells for lots of money, and Guetta, like Bansky, becomes a celebrity, which seems like a depressingly empty pursuit.

The film questions whether or not there are rules, if we should play by them or make up our own, and if any of it really matters. “I don’t know how to play chess, but to me, life is like a game of chess.” Guetta supposedly took up the video camera because he didn’t want to miss anything. As a child he was away from home for the death of his own mother, and now he obsessively video tapes everything in his life so that he won’t miss it. He starts to follow street artists all over the world, amassing a prodigious amount of footage, and entirely missing the lives of his own children, and all the ways they are growing and changing all the time. He doesn’t watch any of the video, he packs it all away in boxes, for him capturing it is enough.

I’m so taken with this idea…the idea that capturing or creating a moment is sufficient, and that making it viewable, let alone sharing it or exhibiting it, is not a necessary part of the process. It put me in mind of Vivian Maier, a photographer whose work was recently “discovered.” during an auction of the contents of a storage locker that proved to contain a massive hoard of negatives.

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Maier had lived in New York and Chicago, and she created a remarkable collection of gorgeous street photographs that she never developed. The images are strikingly beautiful…the focus is uncanny, the blacks are rich and dark, the subjects are full of humor and sadness. She has beautiful images of children on the streets and looking through windows, images of lovers and workers and parents and elderly people going about their day. Maier was a nanny but I don’t think she had a family of her own, and it’s strange to think about her capturing the passage of time in other peoples’ lives, the progress from childhood to old age. She was never a celebrity, never recognized or acclaimed in her lifetime. She became poor and, I imagine, lonely.

Her street photography lies in stark contrast to Guetta’s manically hyped shallow “works” and even to Banksy’s street art. But it seems as though they’re all asking the same questions and all deciding that there are no answers but it doesn’t mean they should stop asking, or that we should stop trying to capture moments as they fly by, though we can never catch time as it passes. The attempt may be futile, but that doesn’t mean it lacks value.

Chocolate-stuffed cherry cake

Chocolate-stuffed cherry cake

Well, I’ve said it was my summer of cherries, and here’s another example. We were playing with our new cherry pitter the other evening, and Malcolm invented the method of stuffing the pitted cherries with chocolate chips. Genius! The boy’s a mad culinary genius! Of course I had to take it all a step further and pit and stuff some cherries and then bake them into a cake. I made a very simple cake, with ground hazelnuts. This is similar to clafoutis, of course, but it really is a cake and not a custard.

Here’s Tonight the Streets are Ours by Richard Hawley from Exit Through the Gift Shop.
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Thinly sliced potatoes topped with french lentils and crispy pecan-crusted eggplant

Potatoes, french lentils, and eggplant

Potatoes, french lentils, and eggplant

For some reason I woke up in the middle of the night with the term “bioluminescence” in my head. Maybe I was dreaming about fireflies–I don’t remember. Of course I like bioluminescence, I love fireflies and angler fish and whatever plant it is that makes miles and miles of ocean glow. Apparently animals and plants use luminescence to attract prey and mates and to signal danger; some even use it to illuminate their surroundings so that they can see better. It makes me sad that humans are trying to steal this ability…to make glowing mice or tobacco plants. This feels like something we should leave alone, one time that we should admit that other species have a sort of miraculous complexity of their own, completely different from ours. We’re not the center of everything, and we try to control it all, but we’re off to the side somewhere, messing everything up, and feeling very important and proud of ourselves. The earth is unbelievably complicated in beautiful ways that we will never understand. We have our own methods of keeping out the darkness. And if we meddle too much we run the risk of blotting out the light all around us, the luminosity that shines out of people when they’re joyful or curious, the glow that sometimes feels deadened by our frantically artificially bright world.

Here’s a list of some far more interesting words that people have dreamed, than “bioluminescence,” and they probably didn’t go on and on about it so foolishly, either!

Eggplant, french lentils and potatoes

Eggplant, french lentils and potatoes

We’re getting a lot of eggplant and potatoes from the farm right now, which is fine with me, because I love eggplant and tomatoes!! In this instance, I sliced the potatoes very thin to make a sort of crust. Then I piled layers of french lentils, fresh tomatoes, mozzarella cheese and eggplant baked till crispy with a pecan crust. Very very good!

Here’s Lightworks by J Dilla.

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Beetaroni pizza

Beetaroni pizza

Beetaroni pizza

I saw a commercial that tried to invoke our nostalgia by showing clips of super-8 films. Well, I wasn’t impressed! I recognized instantly that it was phony– just video manipulated to look like old film footage. I saw through the unconvincing scratch marks and the flares of golden light. I know their tricks and their manners, as Jenny Wren would say. How do I know their tricks? Because I recently downloaded an app for my phone called Super 8, and I’ve spent the last couple of days making a movie with it. I know it’s silly as hell, but I kind of love it. It’s just one more in a long line of oddly compelling visual nostalgia devices available at the touch of a screen, with their washed out seventies colors and their old polaroid shaped shots. It’s funny how super-8 film always feels like a memory, how it can make you nostalgic for a time you might not have lived yourself. We didn’t have a super-8 camera when I was growing up, but I can almost imagine scenes from my childhood as though I’d seen them projected on a screen, silent and dreamy, with the tick tick tick of the equipment marking the passing of time. In super-8-fueled nostalgia, everything seems bright and golden and glowing. It’s always late evening on a perfect summer day, just as the sun slips away and you think about seasons changing and years flying by and children growing, and everything seems unspeakably precious. And now it’s been cheapened as a marketing tool. According to my beloved OED, the term “nostalgia,” was originally used to describe an illness or malady, and I must say it seems very wrong of the people who are selling whatever they’re selling to take advantage of the condition. Of course the beautiful thing about super-8 film, which no phone app can capture, is that it’s limited. Each little reel is three minutes long. You have to think carefully about what you want to capture, about which moments are the important ones. You can’t randomly film until you run out of batteries. And the little reels of film were not cheap or easy to develop, which added even more weight to the decision about what to film, but added immeasurably to the delight in seeing how everything came out. And those golden flares of light, so cynically copied by my phone app and the stupid commercial–those flickering pools of sunshine came at the end of a reel, as it wound itself out…they signalled the limit of your filming…the moment when the film ended and the people in the shot danced off into bright spots of light. The moment you had to put the camera down, and live the hour as it happened, before it got away from you.

beetaroni pizza

beetaroni pizza

It’s beetaroni pizza, man! I roasted thinly sliced beets with tamari, smoked paprika, balsamic and a little bit of smoked sea salt. I’m not sure I remember exactly how pepperoni tasted, but these little roasted beets were very good! Salty, sweet, smoky, chewy. Of course I used them to top a pizza!! This recipe makes two big cookie-sheet sized pizzas. I used all the beetaroni on one pizza, and put olives on the other.

Well, here it is, my pseudo-super-8 film. I took some footage of the boys walking down to the creek, because everything about going to the creek captures everything about the height of summer nostalgia, to me. The song is Tezeta, by Mulatu Astatqé, I believe that “tezeta” means nostalgia. It certainly sounds as though it should!

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Fresh cherry chocolate chip cookies

Fresh cherry chocolate chip cookies

Fresh cherry chocolate chip cookies

“When are you going back to school?” asked the bartender, calling over her shoulder from across the bar. “NEVER!” I replied, with an evil laugh. Of course she wasn’t talking to me, she thought I was somebody else, some bright young woman with her future ahead of her who will be going back to school within the month. Everybody is going off somewhere…to school; to a new, real, job; to a trip abroad. And I’m just sitting here, sitting. I’d like to go back to school, but it would be frivolous at my age; I should get a new real job, but I don’t really want to, if I’m being honest. I’d love to go on a trip abroad, but I’ve got kids and a dog and no money. I’ve said it before and I’ll say it again: I’m not great with change, and I’m genuinely content with things the way they stand. Sometimes, though, it’s discombobulating to take a step back and see how many decisions have already been decided–almost without me knowing I was making them. We own a house, we have as many children as I ever wanted, I can’t imagine ever leaving this town. Of course we have dreams, we talk about doing something else. We’re just about ready to launch our back-up plan of moving to Provence and raising goats and writing children’s books. I’m thinking of moving to Uraguay to form a film collective with whoever has been making the beautiful films I’ve seen from that area. I fully intend to move to Barcelona and become a secret street artist. I’d like to be a polyglot troubadour like Manu Chao, and gallivant to Brazil and Algeria to make huge wine-filled dinners with scores of fascinating friends from all over the world. It’s only a matter of time, really, before I travel back in time to 30s or 60s Paris, to make movies with Renoir or Godard. Just one or two things to put in order, first, and we’re off.

This is my summer of cherries! I’m cherry-obsessed. I’ve always been a raspberry fan, but I have to admit, this summer I’m very nearly ready to declare the cherry as my favorite fruit. I’m especially obsessed with the combination of cherries, almonds, and chocolate. So I warn you in advance I’ve tried lots and lots of combinations, and I plan to tell you about them all! ALl of them! I thought it might be fun to make cookies with fresh cherries. The cookies turned out very soft, like little cakes. But tasty–fresh and juicy.

Here’s Manu Chao with Denia. We’ve been playing this album for Malcolm lately, because I think Manu Chao might be a satorial soul mate for our Malcolm.

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Broccoli rabe with brown sugar, spices and pecans

Broccoli rabe with spiced butter and pecans

Broccoli rabe with spiced butter and pecans

The sky at the moment is a strange shade of electric grey. It might storm at any moment, but it probably won’t. They’ve predicted thunderstorms almost every day this summer. You never know, it might storm, so they may as well say that it will, just in case. This can make a storm-o-phobic person feel a bit anxious! It could happen at any time! Under your beds, everyone. until the all-clear some time in mid-autumn! Actually I love storms, if everybody is safe and accounted for. I love when the sky grows inky and the leaves turn their bright selves upside down in the wild wind. I love when half the world is glowing and golden ahead of fast racing purpling clouds. I love the sense of release and relief after a storm has cleared the brooding muggy air. In honor of our stormy summer, today’s Sunday interactive playlist will be on the subject of storms. Songs about thunder, lighting, rain, and blowing gales. Add songs to the list if you like, or leave a comment, and I’ll try to remember to add it through the week.

This broccoli rabe is cooked with butter, brown sugar, and a few select spices, viz: ginger, cumin, cinnamon, cardamom and smoked paprika. It’s a little spicy, a little sweet, a little bitter (because it is, after all, broccoli rabe!). It’s also extremely easy to make. You could use this method with any other greens you like: kale, collard, beet.

Here’s a link to the playlist.

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Goat cheese tart with roasted eggplant, olives, and a lemon-semolina crust

Goat cheese tart with eggplant and olives

Goat cheese tart with eggplant and olives

It’s Saturday storytelling time! It’s summer sporadic schedule Saturday storytelling time!! As I’m sure you’ll recall, each Saturday we post a found photograph, a vernacular picture, and we write a story about it, and invite everyone else to write one, too. And then, in theory, we all read each others’ stories and offer wise editorial advice. Today’s picture is lovely, I think. It has layers. And here it is… Send me your story and I’ll print it here, with mine after the jump, or send me a link to share, if you have somewhere of your own to post it.
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eggplant-olive-tartIt’s a summery tart! The eggplant is from the farm, of course, which means it’s really really the middle of summer. This whole tart is quite light and fresh-flavored, I think. The crust has semolina in it, which makes it extremely crispy, and it has lemon in it, which makes it bright. I think olives, eggplant and goat cheese form a sort of perfect trinity of flavor. So there it is!

Here’s Up on the Roof by the Drifters

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Beets glazed with tamari, lime, and hot pepper

Beets glazed with tamari

Beets glazed with tamari

On the local news they were running a story about the demolition of an old hotel…a historical landmark. A fresh-faced local reporter informed us of the traffic problems we might expect, and about proposed plans for the site. Then they told us our “backyard” weather report, before returning to the national morning program, on which a group of plastic-faced plastic-haired individuals cheerfully and ignorantly speculated on the murder of a sad-seeming “reality” TV star. Later we drove home through miles of winding mountain roads covered with pine forests. We passed small towns and farms, and almost more churches than houses. I always feel a little lonely driving through strange neighborhoods, getting small glimpses of people’s lives there…a couple of kids playing volleyball without a net, a line of people waiting for a bus (where are they going?), an unchained dog ambling back to his place in a service station. Something about the pines and the veering hills makes this part of the world seem unusually wild, and it’s obviously a place people have travelled to for some time to escape the cares of the world. It’s beautiful, silent, pitch black at night, and desolate. We passed by huge strange buildings from the last century–giant resort hotels and spas, in crumbling disrepair or transformed into apartments. We passed abandoned resort towns from the sixties and seventies, where trees grow out of the tennis court, and the bright groovy colors welcome the ghosts. We passed colonies of small houses–cabins or shacks, really–they must have been for families roughing it for a week or two, or for artists’ gatherings or religious retreats. And now they’re dilapidated, missing doors and windows and crumbling apart, but judging from the possessions strewn over the front lawn, there are people living there, people with dogs and children and worries just like mine. It’s so strange to think about the people who have come here for vacation, maybe year after year, until the buildings were boarded up and the business closed down. It’s strange to think about the people who live here now, in these small towns and old cities and ex-resorts, all connected by the morning show piped into their televisions, with its gruesomely breezy jolliness, its forced fake stories that have nothing real about them, nothing that touches anybody’s life, not enough substance to even crumble and decay. Humans are so strange, sometimes.

Beets glazed with tamari

Beets glazed with tamari

Almost everything in this dish came from the farm! The beets, scallions, garlic, hot pepper, basil, cilantro. It’s simple, but with nice strong flavors, sweet, salty, hot and tangy. You could toss it with rice or pasta to make a meal, or eat it on the side with all the other good summer vegetables.

Here’s Who Cares, Michelle Shocked’s ghost town song.

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Pearled couscous & french lentils with yellow squash, and burgers!

Pearled couscous and french lentils with yellow squash, tomatoes and fresh herbs

Pearled couscous and french lentils with yellow squash, tomatoes and fresh herbs

I’m in a little bit of a blue funk these days. MId-summer slump? Mid-life crisis? A skewed perspective? I’m anxious about the future and regretting a past that hasn’t even happened yet. I’ve been looking at my life from the outside too much, maybe, and that’s never a good thing. You can’t think about it too much, right? You just have to splash through it like it’s cool creek water, try not to slip on the mossy rocks, and enjoy the dousing you get if you do. But I’m not going to talk about that, because who cares!! I’m going to talk about Adventure Time, again. I just love it, as Malcolm would say. I find it such a comfort…it makes me feel happy. I love the friendship and the humor, and the way that the whole world of the show is morally complicated but ultimately righteous. We bought the second season the other day, and we got a few Tintins at the same time (I have to tell you that we got some real books, too, with lots of words and chapters and the like, just so you don’t worry too much about the boy’s intellectual development.) And I had a major revelation! I love Adventure Time the way I used to love Tintin, and maybe haven’t really taken to anything else since. It makes me happy in the same way: watching it reminds me of being little with a new Tintin and a plate of fries, which was such a good feeling. (It’s not fries anymore, it’s grolsch and punjabi mix, which we had yesterday during a thunder storm, and which will surely be one of my best memories of this summer.) Well, I started to think about similarities between Adventure Time and Tintin, and I think I’ve gathered enough that I could write a thesis on it. A nice thick scholarly thesis. They both wear the magical Tintin blue. They’re both drawn in bright solid colors, they both have yellow-blonde hair. They’re both young boys who live, improbably, in a dangerous adult world, with only a dog for a companion. In both cases the dog is a sort of saltier, more mature individual…Snowy with his whisky drinking, and Jake with his gruff voice and tail-wagging appreciation of imaginary cute girls. The dogs are like manifestations of the maturity that these strangely independent boys lack but need to survive in the world. Tintin and Finn both cheerfully and eagerly face every challenge, and it’s this very enthusiasm that helps them to win the day. Yes, I love these boy-and-their dog stories, but it got me thinking that what the world needs now is a girl-and-her-dog story. It will be about Clio and me! A perplexed overgrown child, strangely out of place in the complicated and often sinister adult world, and her wise-cracking canine companion. Of course in this scenario, it’s Clio who has all of the enthusiasm, gumption and curiosity, but she has enough for two, so that’s alright. Our adventures will be slightly more low-key than those of Finn and Tintin. We’ll sleep an extra hour after the alarm goes off! We’ll chase cats (and squirrels and birds and dried leaves) on the tow path! We’ll walk the boys home from school! Can’t you just see it? Can’t you hardly wait to read about our exciting adventures?

Couscous french lentil burgers

Couscous french lentil burgers

We got some big beautiful yellow squash from the farm, along with some pretty plum tomatoes, and lots of fresh herbs. I wanted them fresh and flavorful, so I only sautéed them lightly, and I made a sort of pilaf of whole wheat pearled couscous and french lentils as a sort of base for the bright vegetables. We topped it all with pine nuts and grated mozzarella. Nice summery meal. Everybody liked it, even the picky boys. The next day, I combined the leftovers with some romesco sauce to make burgers, and they were almost better than the initial meal! Juicy and flavorful. We ate them with fake bacon, smoked gouda, lettuce and sliced tomatoes. If you don’t happen to have romesco sauce lying around, it’s worth making some just for these, but also because it’s so delicious in its own right.
Couscous and french lentil burgers

Couscous and french lentil burgers

Here’s Finn’s Baby Song, it’s been stuck in my head for days!

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Pistachio tarator sauce and roasted fingerlings

Pistachio tarator sauce and roasted fingerlings

Pistachio tarator sauce and roasted fingerlings

It’s time for your second installment of “Claire’s favorite kitchen sink films.” Today’s feature is a beauty called Taste of Honey, from 1961. The film, directed by Tony Richardson, was based on a play by Shelagh Delaney, which she wrote when she was eighteen years old. It tells the story of seventeen-year-old Jo, who is clever and funny, but something of an outsider, she awkward and acerbic and she doesn’t fit in easily. Her mother is a hard drinking playgirl, and they move from flat to flat and man to man, avoiding landladies and bill collectors. Jo meets a sailor named Jimmy. He’s kind and cheerful, and he obviously likes her a lot because he tells her, “I dreamt about you last night and I fell out of bed twice.” They spend a few days together, and then he has to return to sea. She’s pregnant and alone, but she’s fine, she’s better than ever. She finds herself a home of her own and a job in a shoe store…a job she’s good at. She meets a textile student named Geoff, and he becomes a good friend, he takes care of Jo and he’s almost more motherly than her actual mother. The film is a masterpiece of acting, writing and filming. It’s so aesthetically pretty, and so beautiful in its honesty and heart and wit. Jimmy is black and Geoff is gay, but aside from a few hastily mean outbursts on Jo’s part, which you know she regrets, this is not an issue. These are not their defining characteristics; they’re warmly, richly written characters and you think about them long after the film is over. And Jo herself, played by the amazing Rita Tushingham, is kind and cruel, strong and confused, loving but guarded. She’s made a life for herself and she’s justifiably proud, but she’s also terrified of having a baby, of being on her own, of having a baby on her own. She’s perfectly, endearingly human.

Pistachio tarator sauce! I’m really proud of this one. We got some lovely rosy fingerlings from the farm. I sliced them into thin wedges and roasted them until they were crispy, all pink and golden. And then I made this pretty green sauce to go with them. It has pistachio kernels, baby spinach, rosemary, sage and roasted garlic. Simple, but distinctive and very delicious. It’s creamy but it’s vegan. I roasted the garlic on the tray with the potatoes, but you could toast it in your toaster oven if you’re not making the potatoes. This would also be good with greens or any other roasted or fried vegetables, or even as a sauce for pasta or rice.

Here’s Herb Alpert’s Taste of Honey. It has nothing to do with this week’s movie, but for some reason I love the song and the video.

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