Goat cheese tart with eggplant and olives
It’s Saturday storytelling time! It’s summer sporadic schedule Saturday storytelling time!! As I’m sure you’ll recall
, each Saturday we post a found photograph, a vernacular picture, and we write a story about it, and invite everyone else to write one, too. And then, in theory, we all read each others’ stories and offer wise editorial advice. Today’s picture is lovely, I think. It has layers
. And here it is… Send me your story and I’ll print it here, with mine after the jump, or send me a link to share, if you have somewhere of your own to post it.
It’s a summery tart! The eggplant is from the farm, of course, which means it’s really really the middle of summer. This whole tart is quite light and fresh-flavored, I think. The crust has semolina in it, which makes it extremely crispy, and it has lemon in it, which makes it bright. I think olives, eggplant and goat cheese form a sort of perfect trinity of flavor. So there it is!
Here’s Up on the Roof by the Drifters