Goat cheese tart with roasted eggplant, olives, and a lemon-semolina crust

Goat cheese tart with eggplant and olives

Goat cheese tart with eggplant and olives

It’s Saturday storytelling time! It’s summer sporadic schedule Saturday storytelling time!! As I’m sure you’ll recall, each Saturday we post a found photograph, a vernacular picture, and we write a story about it, and invite everyone else to write one, too. And then, in theory, we all read each others’ stories and offer wise editorial advice. Today’s picture is lovely, I think. It has layers. And here it is… Send me your story and I’ll print it here, with mine after the jump, or send me a link to share, if you have somewhere of your own to post it.
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eggplant-olive-tartIt’s a summery tart! The eggplant is from the farm, of course, which means it’s really really the middle of summer. This whole tart is quite light and fresh-flavored, I think. The crust has semolina in it, which makes it extremely crispy, and it has lemon in it, which makes it bright. I think olives, eggplant and goat cheese form a sort of perfect trinity of flavor. So there it is!

Here’s Up on the Roof by the Drifters

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