Roasted butternut, chickpea, & apricot pies

Roasted butternut, chickpea, and apricot pies

Roasted butternut, chickpea, and apricot pies

Malcolm is an owl and Isaac is a ghost bat. They’ve been home from school for two days and they’ve been wearing two-year-old halloween costumes most of that time. Like Max in his wolf suit, they’ve been bad. Like Max in his wolf suit, they’ve chased the dog around the house. A manic owl and a screaming bat. Or maybe it was the dark day of cold november rain and homework and no fun. Some of us tackled each other, some of us whined and shrieked, some of us yelled. We all feel bad about it now. This morning we had to get out, we had to leave the house.
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It’s a golden day. A wintery white-gold glowing day. Really the only leaves left on the trees are the golden ones, and they fall all around you in a bright shower. The boys flew out of the house, gleaming, a bat and an owl with fiendish expressions and madly flapping wings. They chased each other down to the towpath where fallen leaves of every color trail along the surface of the fast dark water like strings of christmas lights. Isaac loves this weather because he was born in this weather. I tell them about the day they were each born, unseasonably warm for November, unseasonably cool for July, both perfect perfect days. When we got to the part of the towpath where the trees have brown-paper leaves that smell like burnt sugar, a whole pack of teenage girls ran by. A track team, maybe. They were very serious, staring straight ahead. I know they know Malcolm, they’re not much older in actual chronology, but they didn’t say hello. He was quiet and thoughtful in his owl suit, for a minute or two. I thought nothing gold can stay, nothing gold can stay. And then he raced ahead after Isaac. Clio pulled me ahead and the boys fell behind, lost in serious conversation.
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I looked back at them, with their bright heads bent together, and I wondered what they were talking about. It was what they would do if somebody took Daddy and me away. They’d walk miles to Dad’s shop and get a bow and arrow. They’d buy a thousand nail guns. They’d save up their money for a paintball gun and fill it with pebbles. Then they’d find us somehow. We got to where we were going, a big field, and heavy indigo clouds rolled in, and the trees were bright like fire against the dark sky.
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Everbody flew around the field, and Isaac gave me hugs to knock me over. His skin smells beautiful, like sunshine and summer. I told Malcolm it wouldn’t rain, but of course he was right and it did rain, a fine cold rain. Isaac put up his ghost bat hood. We made it home, and the boys filled the house with the scent of clementines while they waited for warm lunch. Just a bat and an owl sitting together and resting a moment, before they return to their dizzying flight.

Roasted butternut chickpea and apricot pies

Roasted butternut chickpea and apricot pies

My friend treefrogdemon (yes that is her real name) happened to mention that she ate a chicken and apricot pie. It sounded so good! I resolved at the time to try a version with chickpeas and apricots. And when it came right to it, I decided to add roasted butternut squash, pecans, sharp cheddar and some spices…ginger, nutmeg, coriander and allspice. The result is a pretty, tasty, autumnal pie. A nice holiday meal for vegetarians, I think!

Here’s Park Life, by Blur, because my boys are completely obsessed with it at the moment.

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Roasted sweet potato and shallot pizza

Roasted sweet potato and shallot pizza

Roasted sweet potato and shallot pizza

Isaac’s second grade class was given an assignment. They were told to write a short essay about their favorite place to go. They made a list of places they like, chose one, and started in. Isaac chose his imagination. The teacher told us about this in a parent-teacher conference, and she was obviously delighted with his answer and of course I loved her for that. And of course I love Isaac’s answer. I can’t visit his imagination with him, but he’s drawn me pictures and told me stories–he’s sent me postcards. There’s never a dull moment. It’s an exciting place, a destination. Later on at Malcolm’s conference they told us what a good job he’s doing with the focussing and the paying attention and the being prepared. And then they said, but sometimes he’ll just be…gone…for a few minutes. Just staring into space, and he’ll look so happy and content. And I said, “Oh yes, didn’t you know? He can travel through time and space. He can close his eyes and be in a different world. Yeah, he told me all about it just the other day.” Heh heh! Of course I didn’t say that!! I didn’t want them to think I’m crazy! What’s cute and clever in a seven-year-old is cause for alarm in older children and their parents. But I’m proud of Malcolm’s world-to-world traveling abilities, and I’m so glad and grateful that both boys have this prodigious talent. I consider it a very solid and serious real-world skill. Just think what it means! They’ll never be bored! They’ll never be stuck in a dull place with nothing to do! It costs nothing, they can’t lose it but they can share it, and nobody can ever take it away from them.

Sweet potato and shallot pizza

Sweet potato and shallot pizza

I thought this was a very delicious meal. It made me happy to make it and to eat it. It’s a pizza piled high with deliciousness. Sweet potatoes are diced quite fine and roasted with shallots and balsamic vinegar. They’re piled atop goat cheese and mozzarella and smoked gouda, and on top of that we have tomatoes and capers. Fresh and sweet and smoky and satisfying. Very autumnal.

Here’s Places and Spaces by Donald Byrd.

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Red lentil, red bean and yellow split pea curry (with sweet potatoes, red peppers and kale)

Red bean, red lentil and yellow split pea curry

Red bean, red lentil and yellow split pea curry

Isaac likes to ask questions he knows the answers to. He’ll ask them again and again, and there must be something reassuring in getting the same answer every time. Of course this is dangerous when you have a mother who earned the name “Miss Snide” in her youth because of her snarky response to every question with an obvious answer, and who can’t give the same answer twice. So frequently our walks to school go a little something like this. “Mom, do you think Clio is cute?” “No, I think she’s a hideous beast.” “Mom, do you think Clio is cute?” “No, I think she’s foulfiendish.” “Mom, do you think Clio is cute?” On and on until I finally break and yell, “Of course I think Clio is cute, I only tell her so ten thousand times a day!” Last night when we were reading before bed it was, “Mom, what’s your favorite color?” “You know the answer, you tell me.” “GREEN! What’s your other favorite color?” “You tell me again,” “Blue!” And then Isaac recalled a time when one friend, who is a girl, said that her favorite colors are pink and red, and another friend, who is a boy, said she couldn’t like red because it’s a boy’s color. And then both Malcolm and Isaac said “There’s no such thing as boy colors and girl colors! Any body can like any color!” Isaac said it’s a made up myth. And Malcolm said that it sucks for girls, though, because they only get two colors, but boys get every other color there is. Well! It seemed like such a wise thing to say. It seemed like such a perfect metaphor for so much else in life, and I’d never thought about it before in that way. Pink and purple. I mean of course I’d realized how ridiculous it was to think of these as girlie colors, or let colors be so defining, and I’d always been proud of my boys for liking pink and purple in defiant solidarity. But I’d never realized how imbalanced it was. I’d never really thought about how every single other color belongs mostly to the boys. I had a funny sort of flash of “What else do we just live with and take for granted that I need my eleven-year-old to state with brilliant matter-of-fact clarity?” This week Isaac had to fill in a big poster about himself, and in the box for favorite color he drew just about every color known to magic markerdom. I love to think about my boys refining the light of the entire spectrum through the perfect prism of their ridiculously lovely combination of imagination and good sense. I love to think about them glowing with all the colors, with every color in the world.

Red lentil, red bean, and yellow split pea curry

Red lentil, red bean, and yellow split pea curry

Speaking of color! This dal had red lentils, yellow split peas and red beans. So it was very warm and autumnal. It also had red peppers and sweet potatoes, to add to the warmth and autumnalness. It was tasty, too, and satisfying. If you cook if for a nice long time, the red lentils will break down into a sort of background creaminess, but the split peas and red beans will retain their texture. We ate this with basmati rice and some Ooto flatbreads.

Here’s Louis Armstrong with What a Wonderful World.
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Cannellini with kale, fennel and yellow peppers

Penne with chard, fennel and yellow peppers

Penne with chard, fennel and yellow peppers

    All great deeds and all great thoughts have a ridiculous beginning. Great works are often born on a street corner or in a restaurant’s revolving door.
    Albert Camus
    At any street corner the feeling of absurdity can strike any man in the face.
    Albert Camus
    Don’t you stay at home of evenings? Don’t you love a cushioned seat in a corner, by the fireside, with your slippers on your feet?
    Oliver Wendell Holmes
    If you leave the smallest corner of your head vacant for a moment, other people’s opinions will rush in from all quarters.
    George Bernard Shaw

Maybe success is just around the corner. Maybe you’re sick of being stuck in a corner. Maybe you like being stuck in a corner, because your little corner of the world is your favorite place. Maybe you’re standing on the corner like just-got-in-town-Jasper, and you’re deciding which way to turn next. Maybe you’ll stop in at the corner shop for directions and gossip. Maybe you’re just standing on the corner, watching the world go by. Whether the corner is the center of all the action or a dusty forgotten place, today’s Sunday interactive playlist is songs about corners. Add your song to the list, or leave a comment and I’ll try to remember to add it through the week.

This is a quick meal! But it has lots of flavor and good textures. Anise-y fennel, earthy beans and kale, sweet peppers and raisins, tart goat cheese. The boys ate it with penne, but I ate it with arugula and pecans, as you see in the picture.

Here’s a link to the playlist.
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Polenta “pizza” with capers, tomatoes, and fresh basil

polenta pizza

polenta pizza

Last night was the school Halloween dance. Just a bunch of over-tired over-sugared kids who had lost half their costume running around like mad things, but strangely beautiful all the same. The younger grades went first, and played a manic dangerous game of tag through the smoke machine smoke and disco lights, with Thriller playing over and over in the background. And then the older kids took over the gym and played a more fraught game of tag, because social anxiety increases with every passing year. Some of the girls danced, but the boys raced around the edges, or walked around looking cool and handsome with their hands in their pockets (that’s my Malcolm, of course.) I was in charge of the pumpkin-pong game, the object of which is to bounce ping pong balls into plastic pumpkin buckets. I didn’t think there would be a lot of takers (Girls and boys and Thriller, what do they need pumpkin pong for?) But they loved it. And the ones that loved it really really loved it and came back time and time again. I became caught up in the excitement; I cheered when they got one in and I was disappointed for them when they didn’t. I was supposed to collect tickets for the game, but the whole exercise demonstrated my woeful inability to make money in real life. If they got one ball in, they got their ticket back, and they almost always got at least one ball in. They got a free turn if they helped me collect the balls that skittered away from the buckets. They got a few extra balls to pitch if they looked disappointed enough at the end of their turn. Toby asked if he could have a free turn because he was my neighbor, but I had to draw the line at that kind of political pandering…handing out favors to the constituents in my neighborhood! Where would the corruption end? (I gave him a free turn if he promised to get one in, which he did.) If you said to the kid, “You’re really good at this.” Or “You’ve got the best score yet.” The kid always came back to play again. This is either an easily exploited cynical ploy to get children hooked on gambling for life, or a testament to the power of encouragement. After all, they didn’t win anything except a chance to try again and a pat on the back from somebody else’s mother. But if they felt that they were good at it they wanted to try again, they wanted to be better at it. They wanted to practice and refine their technique. They weren’t worried about who was watching them, and if they had one bum turn, it was seen as a minor setback, a reason to try again and do better. It’s a lesson to us all, a pumpkin-pong life lesson. As you go about your day remember to say, “Good job, kid, you’re really good at this!” and give a nice big pat on the back to everyone you meet.

Polenta pizza

Polenta pizza

This is more of a serving suggestion than a recipe. You take some firm polenta stir in some cheese and herbs, let it set, slice it quite thin, coat with olive oil, and broil on both sides until crispy. Then you top it with whatever you like. I used mozzarella, black olives, fresh tomatoes and capers, but you could use pesto or red sauce or anything you like!

Here’s Monster Mash
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Chocolate chocolate chip spice cake

Chocolate chocolate chip spice cake

Chocolate chocolate chip spice cake

I had a dream last night that the boys were flying small airplanes. (Must have been because we watched Gamera!) I think they dropped fruit from their airplanes, or maybe fruit-flavored candy (it is Halloween, after all!) And in the cockpit of each was a flashing light which said, “CONFORM.” I think my understanding in the dream was that this meant that the planes conformed to safety standards–always a good thing. Of course it read as a message to my boys as well, those glowing yellow lights. CONFORM! David was saying just the other day that Malcolm must be trying to figure out if he’s normal, and just what normal is. He’s at that age. His teachers say “Malcolm’s like this,” and his friends say “Malcolm’s like that,” and surely Malcolm must know best of all what Malcolm is like, but it’s not always that simple, is it? And how do you say, “Yes, you’re perfectly normal, you’re just like everybody else?” And at the same time say, “Normal is not all that it’s talked up to be.” I have watched him with his friends and classmates, and he’s an eleven-year-old boy like any other. They’re all loopy. You want them to be just like everybody else in the ways that make life easy, but good grief do I love all the ways that they are just like themselves and nobody else in the world. For Halloween they’re a wizard motorcycle captain and a devil boat captain. When they walk up to a door and somebody says, “And what are you, son?” They don’t say, “A pirate!” and run off the porch. They need to pull up a chair and say, “Well, it all started many years ago. You see, I was a normal boat captain once…” They’re characters! They have a story! They have a history. And normal children might worry about their house being burgled, but for Isaac it’s not impossible that a burglar will come to our house wearing squirrel-smelling perfume, and all the humans in the house will think, “Oh it’s just a squirrel in our bedroom,” (because that happens all the time) but Clio will say, “Wait a minute…” I cleaned up their room yesterday and I unearthed such a treasure of funny stories they started, and creatures they invented, perfectly normal games they combined to make way better games, odd contraptions they’ve devised of broken toys and electrical tape. They’re geniuses, I tell you! Mad geniuses! So maybe being normal means just pretending to be like everyone else, but if everybody is pretending to be like everybody else, and everybody is actually a little crazy, where does that leave us? I told Malcolm that maybe getting by in school, in this day of standardized tests, means just trying to figure out the rules, like it’s a game. And he said, “That’s easy, it’s just one button to press, over and over.” I suppose like all things it’s a balance. And we’re all in it together, we’re all holding up this fragile thing we’ve created, this semblance of sanity and normalcy, made from fragile wires and papers, but buoyed by the fire of our creativity and imagination. You need to learn to walk the line, but if you spend too much time in the middle of the road, you’ll get run over.

I love molasses. It’s such an odd, old-fashioned flavor. It tastes like autumn to me. I decided to combine it with very dark cocoa powder and sweet spices to make a cake. And of course I added chocolate chips because everything is better with chocolate chips. Yes, Malcolm told me last week that I make to many cakes, but he wasn’t complaining about this one, because he loves it. He says it’s like spicy brownies.

Here’s Johnny Cash with I Walk the Line.
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FIrst frost stew

First frost stew

First frost stew

I’d been feeling very discouraged, and I thought I wanted to watch something light-hearted and stupid and funny, to forget about feeling disappointed for a while. But we didn’t have something lighthearted and stupid and funny, we had the exact opposite of that. We had Diary of a Country Priest, by Bresson, and it turned out that this movie was exactly what I needed. The film is long and slow and dreamlike, it’s narrated from the diary of a priest new to a small town–his first parish. “I don’t think I’m doing anything wrong in writing down daily, with absolute frankness, the simplest and most insightful secrets of a life actually lacking any trace of mystery.” But the film is full of mystery! It’s one of the strangest films I’ve ever seen, but in such a gentle, soft-spoken way, it’s quietly bewildering. At times it seems like a suspense film, a noir film, Gaslight or Rebecca. The priest faces antagonism from his parish, and we don’t know why. They suspect him of wrongdoing, he’s accused of terrible things, but we don’t fully know what they are. He’s accused of being a drunk, but it’s also possible that the wine he drinks might be bad in some way, or might even be poisoned. It’s never clear if all if this is in his head or if it’s real, and conversations with others rarely clear up the confusion. In his monologue he hints at events and confrontations that we never actually see. Of course, on an overtly religious level the film is about a man struggling with his faith, which is his job. He despairs of his ability to pray, and he expresses doubt when he should be professing his complete assurance. This childlike frankness extends to all of his actions. And like a child, it seems as though everything that people tell him comes from a different world, all the advice he’s given seems a little doubtful or strange, as it must seem to a child when somebody tells them to do something they don’t understand. He seems frustratingly weak, sometimes, but like a child, he has a strong voice inside that tells him who he is and what he needs. And, like a child, he makes questionable decisions sometimes about his well-being. The priest lives on wine, bread, and fruit, because he has a sensitive stomach, and this strange diet and his constant pain leave him dizzy and faint. The film has a beautiful blurred glow, it’s almost out of focus–apparently the result of a poorly attached filter, a mistake which the director loved despite the cameraman’s protest. The landscape is wintery and soft, and the film is visually beautiful. The priest’s face is luminous with a sad quiet glow, and we only see him smile one time, when he’s given a ride on the back of a motorcycle. He’s as childish in his pleasure as he has been in his pain all along. And when the man who gives him the ride tells him that he imagines they could be friends in different circumstances, he’s endearingly doubtful and glad. Because he’s incredibly alone, he’s completely isolated, and more than anything the film felt to me to be a portrait of loneliness. All of his doubts and fears and bad nights and strange moments of despair and weakness feel so much worse because he has nobody to comfort him. I want somebody to care for him like a child, like the sick child that he is, but despite rare moments of comfort and connection, this doesn’t happen. I’m not religious in any Christian sense of the world, but I find the priest’s search for faith and grace beautiful on a human level, or perhaps on the level of a human searching for something bigger than themselves, whatever name we happen to give to that. I spoke last week about the idea of soul being the seat of a person’s emotions, feelings, or thoughts or the moral or emotional part of a person’s nature or the central or inmost part of a person’s being, and I think that is something this priest would understand. His solemnity and his honesty raise him above the petty bickering of his parishioners. He doesn’t bother to defend himself from their accusations, because his understanding is on a completely different level. When he realizes this he says, beautifully, “I’d discovered with something bordering on joy that I had nothing to say.” I love that. The film is full of unexpectedly beautiful statements like this. His “old master” an odd sort of priest who appears throughout the film, follows a stream of advice with the words, “And now, work. Do little things from day to day while you wait. Little things don’t seem like much, but they bring peace.” I think that’s true in all of our lives, no matter what our circumstance no matter what our faith. As does his further statement, “Keep order all day long, knowing full well disorder will win out tomorrow, because in this sorry world, the night undoes the work of the day.” For the priest, the little thing that brings peace and order is his writing. He writes because he needs to, with a sort of desperate compulsion. At times he scribbles out what he has written, as if the words are too powerful or too doubtful or too strange. And his quiet voice, narrating the action sometimes in concert with the actions we see, sometimes just off, before or after the action, is dreamlike and compelling. Such a strange film, so beautifully full of questions and doubts. In the end the priest is given absolution by a friend who has fallen from his faith, and he says, “”What does it matter? All is grace.”

My friend Diane sent me an e-mail wishing me a “happy first frost,” and asking if I’d make some sort of stew for her. So I made this first frost stew. So-called not just because it’s warm and comforting, but also because it’s four kinds of white, flecked with a little bit of green. Butterbeans, small white beans, potatoes and rutabaga mixed with lemon thyme and kale. Warm but brignt.

Here’s Jesus by the Velvet Underground. “Help me in my weakness because I’m falling out of grace,” could be a line from the movie.
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Tender cheese-filled buns

Tender cheese-filled bun

Tender cheese-filled bun

I love the word “soul.” I like the sound of it, it’s a pretty word, a soul-full word. I love all of its different meanings, and the fact that none of them can be precisely pinned down. They’re all a little vague and shifty, but in a beautiful way that makes you want to think about them more, and try to see through the mist. Of course I looked it up in the OED, and it has more meanings than I ever knew, and they all sound like poetry to me. “The condition or attribute of life in humans or animals; animate existence; The principle of intelligence, thought, or action in a person (or occas. an animal); The seat of a person’s emotions, feelings, or thoughts; the moral or emotional part of a person’s nature; the central or inmost part of a person’s being; Strength of character; strongly developed intellectual, moral, or aesthetic qualities; spiritual or emotional power or intensity; (also) deep feeling, sensitivity.” Þri þinges þet byeþ ine þe zaule, beþenchinge, onderstondynge, and wyl! I like to think about soul as some part of you that you own, some essence of your creativity and your intelligence and your honesty and your vision that’s yours alone and can’t be taken away. Some spark that keeps you alive and lively, despite the often soul-crushing realities of life that we all face. A fire within us, that warms us and lights our way and shines through the dullness and the man-made ugliness.

    So they build their world in great confusion
    To force on us the devil’s illusion.
    But the stone that the builder refuse
    Shall be the head cornerstone,
    And no matter what game they play,
    Eh, we got something they could never take away;
    We got something they could never take away:
    And it’s the fire, it’s the fire
    That’s burning down everything:

And, of course, this is the season of all souls, of tiny spirit fires in jack-o-lanterns, of ghostly souls all around us keeping us company in the increasing cold and lengthening darkness. So this week’s Sunday interactive playlist is a little subjective. It’s songs that seem soulful to you. Not specifically-labeled “soul music,” although that’s more than welcome, but songs in which a person seems to be singing from their soul, or songs that ravish your soul. “Now is his soule rauisht, is it not strange that sheepes guts should hale soules out of mens bodies?” So add it to the list yourself, or leave a comment and I’ll try to remember to add it through the week.

These aren’t exactly soul-cakes, of course, but they’re very good! They’re a brioche-type of dough, tender and flaky, with a filling of cheese. I used goat cheese and sharp cheddar, but you can use whatever cheese you like. I didn’t use too much cheese, just a tablespoonful or two, so they don’t have a gooey center, the cheese kind of bakes into the bread in a pleasing way. Of course you could always use more cheese if you want a molten center. A big lump of mozzarella might be fun!

Here’s a link to the collaborative playlist.

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Roasted beet, mushroom and butterbean galette with walnut crust

Roasted beet, mushroom and butterbean galette with walnut crust

Roasted beet, mushroom and butterbean galette with walnut crust

Today we’re going to do a cheater’s version of Saturday storytelling time. I didn’t actually write a story this week, but I’ve thought about it a lot. Incessantly, so surely it’s only a matter of time before it pops out of my head fully formed. So this is a story I wrote a few years ago. In honor of Halloween, it’s a monster story! It’s a story for children (childrens’ book publishers form an orderly queue) about a boy and his monster. Here are some pictures I did for the story. The text is after the jump.
stairwelllo
flying-monster

And, as ever, we have a recipe, too! This is an autumnal galette. The crust has walnuts and black pepper, and the inside has roasted beets and roasted mushrooms, as well as butterbeans sautéed with chard. It’s all topped off with smoked gouda. Lots of warm, sweet, earthy, smoky flavors!

Here’s The Boogie Monster by Gnarls Barkley

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Navy beans with fennel and roasted sweet potatoes, and butter-fried croquettes

Navy beans with fennel and roasted sweet potatoes

Navy beans with fennel and roasted sweet potatoes

“He wouldn’t listen to her, and he clasped her desperately, his heart drowning in an immense sadness. A need for peace and an uncontrollable need for happiness invaded him; and he pictured himself married, in a nice clean little house, with no other ambition than for the two of them to live and die together inside it. They would only need a little bread to eat; and even if there was only enough for one of them, he would give her the whole piece. What was the point of wanting anything else? Was there anything in life worth more than that?” Indeed! Well, I haven’t finished the book yet, but I know how things turn out. I always read ahead, I read a few pages here and there in the middle, and I read the end. I always have, somehow knowing how it will end makes the story more compelling for me, even if it ends sadly, as this one does, I’m sorry to say. They are, of course, Etienne and Catherine from Germinal. They’re sitting on the edge of the bed in icy darkness, preparing to go back down the pit. After a winter of sickness and strife, starvation and deprivation, after months of physical and emotional abuse from her cruel lover, after ages of liking and loving and longing for each other, all unspoken, they’re at a crossroads. “Don’t do it!” You want to yell at them. “Don’t go down the mine. Run away!!” When I was little I used to imagine an island people could go to when things weren’t going well for them in plays or books or movies. An island for star-crossed lovers where everything aligned a little more benevolently, and all of the outside forces that kept them apart were nowhere to be found. It would be a place you could go despite your obstacles–money troubles couldn’t keep you away, and neither could overbearing relatives or jealous lovers or fickle fortune. And once you got there you’d be free to live out your days with your lover, just as you choose. You would grow old together. And maybe this would be hard for some of the couples that wind up on the island, because they hadn’t known each other very long in the old world, but I think they’d be glad to have the chance. After all, we each have to grow old, and it’s nice to have somebody to do it with. Romeo and Juliet were so young when they died. Juliet is thirteen. So maybe on this island they would grow up together, they would become adults together and be good friends. Catherine and Heathcliff–well, I just don’t know. They started as friends, they did grow up together, but weren’t they disappointingly cruel to each other and themselves and everyone around them. I don’t think even a magical island could provide them with a cheery future. Catherine and Etienne, though, I think they’d be okay. They’ve both suffered so much and worked so hard that they’d be glad of the peace and freedom to be kind to one another, to really love each other. They’d delight in any small warmth that they could find, and they’d kindle such a bonfire of pent-up affection they’d be able to light up a whole wintery mining village. And they wouldn’t be ignorant but happy, either. I think about Catherine a lot, about how bright and interested she is, and about how her only hope in life is to earn enough money to survive, and that her cruel man won’t be too cruel to her. I like to think about her writing stories in her head, down in the pit. But Etienne has taken such pleasure in learning, and in educating himself, and you know he’d love to teach her, too, and that he’d take pleasure in doing it, and be proud of all she learned. I like to think about what she might do, if she had some knowledge. I like to imagine them happy. They don’t expect much, and they deserve the world.

Butter-fried vegetarian bean loaf

Butter-fried vegetarian bean loaf

Here we have another meal that started as a bean and vegetable stew and ended up as croquettes. THe first night we had a bright, sweet, tart stew made of navy beans, fennel, and roasted sweet potatoes. It also had lemon thyme, lemon, caper, and a handful of raisins. Very delicious! And we ate it with bulgur. The next night I smashed all the leftovers together with bread crumbs, eggs, cheese, and smoked paprika, and baked it in a loaf pan. Then I sliced it (or tried to, it fell apart a bit) and fried it all in butter. The boys said it was like hotdogs, and it kinda was! Very good, though!

Here’s Louis Armstrong with Song of the Islands

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