Roasted beet, mushroom and butterbean galette with walnut crust

Roasted beet, mushroom and butterbean galette with walnut crust

Roasted beet, mushroom and butterbean galette with walnut crust

Today we’re going to do a cheater’s version of Saturday storytelling time. I didn’t actually write a story this week, but I’ve thought about it a lot. Incessantly, so surely it’s only a matter of time before it pops out of my head fully formed. So this is a story I wrote a few years ago. In honor of Halloween, it’s a monster story! It’s a story for children (childrens’ book publishers form an orderly queue) about a boy and his monster. Here are some pictures I did for the story. The text is after the jump.
stairwelllo
flying-monster

And, as ever, we have a recipe, too! This is an autumnal galette. The crust has walnuts and black pepper, and the inside has roasted beets and roasted mushrooms, as well as butterbeans sautéed with chard. It’s all topped off with smoked gouda. Lots of warm, sweet, earthy, smoky flavors!

Here’s The Boogie Monster by Gnarls Barkley

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Pear, spinach, rosemary, bleu cheese galettes

Bleu cheese, rosemary, pear and spinach galettes

Maybe spring is to blame, but I feel as though I’m bursting with recipes I want to share, and recipes I want to make. I have about five things I’ve recently made that I want to tell you about. I’d save them up and tell you about one each day, but I also have about five things buzzing around in my head that I can’t wait to cook! It’s gotten really bad, I tell you! So I apologize in advance for posting more than once a day. As ever, feel free to ignore it all!!

I live in a sleepy little city on the Delaware. I’m no town historian, but our house is from 1850, and it feels as though most of the rest of the town was built up at that time. Lots of brick row houses. Narrow streets and small yards. More antique stores and art galleries than we know what to do with. (Delightfully so!)

One weekend of the year our quiet little town becomes crazy crowded – we have a street festival! Roads are blocked off, booths are erected. Hundreds of people walk by each day. We can watch it all from our store – just on the edge of the action. Our store is small and has a huge window in front, so we feel like we’re in a fishbowl, watching the crowds go by. It’s oddly quiet, despite the sudden population increase. Maybe from the lack of cars. Maybe with the hush that crowds sometimes have, when everybody seems to adjust the volume of their voices to form, all together, a low, incoherent rumble. It’s mesmerizing to watch everybody passing by, at a stately, regular pace. FIrst one way, then crossing back, in tempo, returning the other.

I always find crowds of people strangely moving. I don’t always love humanity in the abstract, but masses of people make me feel oddly affectionate towards us as a species. Small moments of human drama in the sea of people feel so poignant. A child who is over-stimulated and over-tired, with a crumpled, crying face that just happens to be painted like a happy tiger. Eccentric looking couples that seem so happy together, and make you happy that they met each other, even though you don’t know them at all. Straggling groups of teenagers wearing giant 70s sunglasses, who can’t suppress how excited they feel to be wandering without parents at the festival.

Anyway. We had some food in our store, for anybody that was brave enough to come in off the street. I made three kinds of savory pastries. And I’m going to tell you about all of them!! One at a time!! They all turned out really good!! Or so I think!! The nice thing about savory pastries (I’ve said it before and I’ll say it again) is that although they’re probably best hot out of the oven, they’re also very tasty at room temperature. So they’re nice for parties, or picnics, or art openings, or to offer at street festivals. They’re easy to pick up and carry around, and they combine lots of good flavors in a manageable package.

The first I’ll tell you about is this little galette. It’s got a toasted oatmeal black pepper crust. It’s got fresh baby spinach, ripe pears, bleu cheese and rosemary. It’s very tasty!

I’ve got the Tom Waits song 9th and Hennepin stuck in my head, so I’ll post that here. Not because it describes my town, thank heavens, but because he’s watching people through windows, just like we were, and he’s rambling on to anyone who will listen. Just like I do!

And you spill out over the side to anyone who will listen…
And I’ve seen it all, I’ve seen it all
Through the yellow windows of the evening train…

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How it all fits together.

These are small galettes with an oatmeal – peppercorn crust, and filled with french lentils, mushrooms, sauteed greens, and sharp cheddar cheese. A nice autumn dinner – a little earthy/smokey – warm and comforting, but not too heavy. Easy to put together with the recipes already posted! See! They all work well with each other – that’s the plan! You can make them throughout the week, and use them one day for a pie, and toss some in a salad the next.

Here’s a song that’s not really about food, but I love it. It’s very hopeful about trying something, and I’ve had a very nice week starting this blog. I promise to slow down on the posts!

So…some Nigerian funk…SJob Movement – You Only Live Once

Details on construction after the jump…
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