…Or how I had a day when the cooking gods frowned upon me…
Standing Christmas pie
Yesterday if felt like everything I cooked turned out wrong. I guess I was trying to do too much at once getting ready for christmas, but nothing was working out for me, and it seemed like every decision I made was the wrong one. First my melted chocolate got a drop of water in it and seized into an impenetrable gritty lump. Then I tried to make hot water crust pastry, and it wasn’t working out at all. The thing about hot water crust pastry, is that there’s always a moment when it seems like the whole thing is a failure, but if you retain a sense of humor about it, and persevere, it works out in the end. If, however, you’re already peevey because of seized chocolate, and you get frustrated – disaster! Anyway. Everything worked out okay in the end.
I made this pie yesterday, based on a very vague recipe I saw for Christmas standing pie, which had minced lamb, apples and raisins. I decided to try something similar with black bean “mince.” I invented black bean mince by accident the other night. It’s not very elegant and doesn’t photograph well, but it’s tasty, cheap, and versatile.
black bean mince
When I made it the other night, I added chipotle puree, sage, oregano and cumin, and we ate it with warm tortillas and guacamole. Last night, I seasoned it with sage, rosemary and thyme, and added a bit of marmite.
The pie turned out fine in the end – not the prettiest I’ve ever made, but surprising and tasty.
Here’s Johnny Cash singing Hark the Herald Angels Sing