These are small galettes with an oatmeal – peppercorn crust, and filled with french lentils, mushrooms, sauteed greens, and sharp cheddar cheese. A nice autumn dinner – a little earthy/smokey – warm and comforting, but not too heavy. Easy to put together with the recipes already posted! See! They all work well with each other – that’s the plan! You can make them throughout the week, and use them one day for a pie, and toss some in a salad the next.
Here’s a song that’s not really about food, but I love it. It’s very hopeful about trying something, and I’ve had a very nice week starting this blog. I promise to slow down on the posts!
So…some Nigerian funk…SJob Movement – You Only Live Once
Details on construction after the jump…