Cherry chocolate blondies with coconut milk
I’d hoped to get to this before work, but time flies fastest just before work when you have a lot you want
to do, and just at the end of work, when you have a lot you have
to do before you leave. It’s Saturday, so it’s storytelling day. As ever
, we’ve chosen a picture from Square America
, and I’ve written a story about it, and I welcome yours, too. Here’s the picture. My story is after the jump, just before the recipe.
I made these blondies because we had nothing sweet to eat with our coffee in the morning. Horrors! And I made them because I had some coconut milk leftover from a savory sauce. They’re so easy to put together, and so tasty once you do. They’re very very soft, but they get a little chewier as they sit.
Here’s The Verlaines with Bird Dog.