I combined swiss chard with a sort of deconstructed version of my tapenade. Kalamata olives, hazelnuts, capers, rosemary, thyme and garlic. Lovely flavors together – earthy, salty and very satisfying.
See also non-sausage rolls with butternut squash and goat cheese.
Here’s another reggae christmas song, because I’m obsessed with them at the moment. This one is completely brilliant…Eek-a-Mouse with The Night Before Christmas (not a creature was stirring, only an Eek-a-Mouse
Continue reading