We had a party the other night, and I made these chard “non-sausage” rolls. They’re substantial enough that you could have a few with a good salad or some soup and it would make a meal. But…because they’re cut into small pieces they make good snacking food. They’re easy to make as well, because you don’t shape each individual one – you just cut them apart.

I combined swiss chard with a sort of deconstructed version of my tapenade. Kalamata olives, hazelnuts, capers, rosemary, thyme and garlic. Lovely flavors together – earthy, salty and very satisfying.

See also non-sausage rolls with butternut squash and goat cheese.

Here’s another reggae christmas song, because I’m obsessed with them at the moment. This one is completely brilliant…Eek-a-Mouse with The Night Before Christmas (not a creature was stirring, only an Eek-a-Mouse
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