Zucchini and cornmeal croquettes

Cornmeal and zucchini croquettes

Cornmeal and zucchini croquettes

Malcolm and I have an ongoing joke. He’ll show me something–a picture he’s drawn, something he’s made out of legos, a frog, a handful of sweet ferns. And I’ll cry, “look at your fingernails!” Yeah. Actually Malcolm doesn’t think it’s a very funny joke. Malcolm is growing fast, and so are his fingernails. Moments after he cuts them they’re already a quarter-inch long and caked with dirt. This is only a slight exaggeration. The thing is, I never used to mind dirty fingernails. I used to say they were a sign that you’d had a good day, that you’d gotten out of the house and climbed a tree or played in the dirt. How much more true is this for a boy in this age of video games and nonstop screen-related entertainment. He could spend the whole day indoors staring at flickering glowing surfaces of varying sizes and never move at all. So I should be glad when he has a little dirt under his fingernails, or when he has mud on his shoes that he’s tracking all over the house. I’ve never been a super-tidy person or a stickler for cleanliness, so why did I become a person who sees the dirt on the hands and not what they’re holding? I resolve to change the situation from this moment forwards. I won’t see the dirt for the ferns. I won’t be distracted from the truly important things by trivial matters of personal grooming. I will fully appreciate the gesture of somebody raising cupped hands towards me to share something that is remarkable or precious to them. I will see the beauty of the outstretched palm. When I see muddy prints on the floor, I won’t grab the broom, I’ll ask for the story instead, I’ll ask where he was walking, where he gathered this mud, and what he was thinking about as he walked, who he was talking to, where he was headed.

It’s the season of summer squash and tomatoes. What a wonderful season! I like zucchini croquettes. I wasn’t sure what to call these, in point of fact, because they’re almost like dumplings. They’re soft inside, crispy outside, with a pleasant denseness. They’re very flavorful with golden raisins, sage, oregano, garlic, pine nuts and a bit of sharp cheddar. They’re nice dipped in or covered with a sauce, and this time of year of course it’s going to be a tomato sauce! We ate them one day with fresh chopped tomatoes, basil, olive oil and balsamic, and one day with a simple cooked fresh tomato sauce. Good either way!

Here’s Dirt Dauber Blues by Memphis Minnie. We found such a large blueblack wasp in our store today! Nearly two inches!!

Continue reading