Greens and white bean soup
If you cast your memory back to last weekend
, you may recall that we’re going to share a story in these virtual pages in serial format. It’s time for our second installment of Eliza and Hyssop! Someday it will have a real title! This is a good season for soups – we’re having grey and chilly weather. And soups go nicely with Eliza’s story, because she finds comfort in a warm bowl of soup after wandering, cold and weary, through dark streets. Just as all self-respecting characters in stories do! We get a nice spicy fall mix of greens from our CSA. It’s a combination of little sharp lettuces and leaves…too bitter for a salad, but lovely in soups and savory tarts. I combined them with white beans and red potatoes for a simple, satisfying and delicious meal. If you don’t get bags of spicy lettuces from some random source, feel free to use any greens you have…spinach, arugula, kale…anything would work here! I was really taken with this soup – I had two big bowls, and we ate them with sharp cheddar melted on whole wheat toast, for the most perfect warm and comforting meal.
Here’s Howlin Wolf with Built for Comfort. I feel as though the connection between my songs and my rambling preambles (my prerambles?) is becoming more abstruse!
More Eliza after the JUMP!