Here’s Monster Mash
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Chocolate chocolate chip spice cake
I love molasses. It’s such an odd, old-fashioned flavor. It tastes like autumn to me. I decided to combine it with very dark cocoa powder and sweet spices to make a cake. And of course I added chocolate chips because everything is better with chocolate chips. Yes, Malcolm told me last week that I make to many cakes, but he wasn’t complaining about this one, because he loves it. He says it’s like spicy brownies.
Here’s Johnny Cash with I Walk the Line.
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FIrst frost stew
My friend Diane sent me an e-mail wishing me a “happy first frost,” and asking if I’d make some sort of stew for her. So I made this first frost stew. So-called not just because it’s warm and comforting, but also because it’s four kinds of white, flecked with a little bit of green. Butterbeans, small white beans, potatoes and rutabaga mixed with lemon thyme and kale. Warm but brignt.
Here’s Jesus by the Velvet Underground. “Help me in my weakness because I’m falling out of grace,” could be a line from the movie.
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Hazelnut oatmeal chocolate cake with cinnamon and black pepper
The other day, Malcolm looked at me very seriously and said, “Mom, you make too many cakes.” And he’s right, I probably do. (I have one in the oven now!) But it’s so comforting to make them, and they’re so nice to eat on dark and icy October mornings and evenings. Hazelnut and chocolate is an obviously delicious combination. I combined it, here with some oats and spices, to make a sort of top-of-the-coffeecake cake. It’s got a crumbly consistency and a nice earthy spicy flavor.
Tender cheese-filled buns
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So they build their world in great confusion
To force on us the devil’s illusion.
But the stone that the builder refuse
Shall be the head cornerstone,
And no matter what game they play,
Eh, we got something they could never take away;
We got something they could never take away:
And it’s the fire, it’s the fire
That’s burning down everything:
And, of course, this is the season of all souls, of tiny spirit fires in jack-o-lanterns, of ghostly souls all around us keeping us company in the increasing cold and lengthening darkness. So this week’s Sunday interactive playlist is a little subjective. It’s songs that seem soulful to you. Not specifically-labeled “soul music,” although that’s more than welcome, but songs in which a person seems to be singing from their soul, or songs that ravish your soul. “Now is his soule rauisht, is it not strange that sheepes guts should hale soules out of mens bodies?” So add it to the list yourself, or leave a comment and I’ll try to remember to add it through the week.
These aren’t exactly soul-cakes, of course, but they’re very good! They’re a brioche-type of dough, tender and flaky, with a filling of cheese. I used goat cheese and sharp cheddar, but you can use whatever cheese you like. I didn’t use too much cheese, just a tablespoonful or two, so they don’t have a gooey center, the cheese kind of bakes into the bread in a pleasing way. Of course you could always use more cheese if you want a molten center. A big lump of mozzarella might be fun!
Roasted beet, mushroom and butterbean galette with walnut crust

And, as ever, we have a recipe, too! This is an autumnal galette. The crust has walnuts and black pepper, and the inside has roasted beets and roasted mushrooms, as well as butterbeans sautéed with chard. It’s all topped off with smoked gouda. Lots of warm, sweet, earthy, smoky flavors!
Here’s The Boogie Monster by Gnarls Barkley
Navy beans with fennel and roasted sweet potatoes, and butter-fried croquettes
Here’s Louis Armstrong with Song of the Islands
Tender flakey herbed bread
“What profit a man if he shall gain the whole world but lose his soul?”In the film A Band Called Death, Dannis Hackney tells us that the actions of his brother, David, embodied the meaning of this quote. The documentary tells the story of Death, a proto-punk band formed in Detroit in 1971. The band was comprised of three brothers, David, Dannis, and Bobby, and more than anything, the film is a story about their family, a testament to their warmth and loyalty. It’s a portrait of David, the brother who died in 2000 of lung cancer, and a moving celebration of the way that he lives on in the love of his brothers and in the music that they made together. One of the brothers says the whole story is “…strange. It’s just…strange.” And it is, but in the beautiful way that some stories are so strange they make perfect sense. David is portrayed as something of an eccentric genius, a spiritual philosopher. On the day of his father’s funeral, he took this picture of the clouds:

He saw a triangle in the sky, and this took on the significance of the three elements of life, mental, spiritual, and physical. On the side he saw another shape, the shape of somebody looking after them, their father, maybe, or their heavenly father. This pattern became the band’s logo:

And Death became unequivocally the name of the band. Throughout their short career, this name created nothing but trouble. Nobody wanted to hear music by a band called “Death,” and they were offered a contract if they changed the name. But they refused, because that would have been like losing their soul, and in this context the word “death” is so much more about soul than anything else. It feels oddly perfect that we watched the film now, during the season of all souls, the season that the spirits of the dead can communicate more easily with the living. The Hackney brothers talk about their mother and father, who gave them a love for music, who taught them to always back up their brothers, who encouraged them to play even at their noisiest. We mourn with them when their mother dies, but we’re glad to see them so full of love and hope. When Death is finally discovered after 35 years, and achieves a bewildering popularity, we feel the confusion of Bobby and Dannis, happy that David’s prediction has come true, happy to share the music that he loved, but sorry that he missed this time. They re-form as a band with a new guitarist, three men on stage, and the photograph of David hanging alongside, watching over them. I think for any art to be great it has to have sincerity and soul, and the band Death, and these brothers, Dannis and Bobby, in their cheerfulness, and affection, and lack of pretension, in the energy and the warmth of their music and their lives, have a humbling amount of each. It’s strange, it’s just beautifully strange.
Bread! I love baking bread, particularly when it starts to get colder, as it is rapidly doing these days. I love that it takes all day, that it feels impossible, and, of course I love eating the bread! This bread has eggs, butter and milk, all of which make it tender and flaky. It also has a nice strong crust, and it has some herbs. I used sage, rosemary and thyme, because that’s what I’ve been getting from the farm, but you could use any that you have and like. Or leave out the herbs altogether, which would make this a great loaf for sweet things, like butter and jam, or cinnamon sugar, or french toast.
Here’s the albumDeath For All the World to See.
Romesco paté
Here’s They Might Be Giants, Malcolm’s current favorite band, with We Want a Rock.
Kale and sweet potato empanadas with pecans, goat cheese and smoked gouda
“For years, Cohen’s approach was to shoot three rolls of film over a two-hour walk, develop the rolls directly, have dinner, then go back to the darkroom, develop eight to nine prints directly from the negatives, and cast aside the rest. Cohen did this several times a week for decades. He estimates he has 600,000-800,000 images that he’s never seen or developed, not even on contact sheets.”
Mark Cohen is a street photographer who shoots images from his hip, without looking through the viewfinder. In an article in today’s Guardian, he describes his methods. He doesn’t carry a camera with him all the time, he goes on specific walks just to take photographs. This used to be in his home town of Wilkes-Barre Pennsylvania, but he’s recently moved to Philadelphia, and now he takes trolley rides, “I get on a trolley and go to a specific intersection. I like to go to the same one 10 times, so I understand the texture of the neighbourhood.”
His photographs, not surprisingly, are unusually framed, they’re askew and disorienting–not focussed on face and shoulders, but on whatever part of the body he happened to catch. There’s something beautiful in this discombobulation. The photos of people feel more intimate and specific to one person, because they capture some part of that person nobody would notice, but they also feel like a document of people everywhere at this particular moment in time. They look familiar, like family snap-shots, like people you knew, and in their abstraction they become surprising and new…you see the human form in a different light, as a collection of angles and light and shadows, vulnerable and beautiful.
I love the eccentric ordinariness of this whole process. I love the way it’s described as part of his routine, as natural as making a meal. In describing his career trajectory, from gallery shows in New York in the seventies to relative obscurity (although he has a show in Paris at the moment) he seems more than resigned. As his career waned, he remained as productive as ever, perhaps even more so. ‘Removing himself from the New York scene gave him a “purity”, he says, by virtue of “not having a personality so involved in the dissemination of work”. But by his own admission, he “dropped out” in the late 80s. “Gallerists couldn’t sell my stuff,” he says matter-of-factly. “My work’s not the most optimistic. It’s not like Yosemite.”‘
In all of these things: his subject matter, his seeming need to take photographs, the fact that he hasn’t developed many of his negatives, or even looked at them, he reminds me of Vivian Maier, another brilliant photographer who had a unique view of the world all around us. They capture time as it passes, they save moments in the lives of strangers and make them into something remarkable–something worth noticing, something worth saving. There’s a feeling almost of melancholy in the works of both photographers, something almost lonely in a glimpse into the life of somebody else. But there’s tenderness and compassion, too: we feel a connection.
Autumn empanadas!! These were warm and smoky, earthy, sweet and tangy. Very very nice on a chilly autumn evening. The kale and sweet potatoes are from the farm, as are the sage and rosemary. I used a combination of goat cheese and smoked gouda, for the nice contrast in flavor and texture. These were mostly soft and pleasing, but they did have a bit of crunch from the crust and the pecans.
Here’s Jimmy Smith with Just a Closer Walk With Thee.













