Sparkly roll-out sugar cookies

sparkly sugar cookies

sparkly sugar cookies

“Do you think I would do this if I wasn’t hoping for something?” Asked our Isaac in his exasperated voice. The “this” he was referring to was inside-out pjs. The something he was hoping for was a snow day, and he got it. Yes, we had a thick layer of soft sparkly snow, slick streets and sidewalks, icy flurries with every gust of wind. White and bright and cold cold cold. Isaac stayed in his inside-out pajamas all day long. In the morning Malcolm wanted to play a lego batman video game with me, which is touching but somewhat odd, because if I’m not the worst player in the world, I’m most certainly the worst in this household. He likes to help me out…he’ll make me a car or a tiny helicopter and patiently tell me how to drive it or fly it. It always feels like one of those nightmares in which you suddenly forget how to drive, or your brakes don’t work, or your feet don’t reach them. I careen wildly through a dark and chaotic Gotham City, pelted by the constant streaming rain. If I get too lost, Malcolm presses a button and I return to his side. The whole thing reminds me of a dream I had that Malcolm could drive, and I bet he could, too, I think he’d be good at it, and I half want to teach him. I don’t really play the game, I just like to meander about the town, and so Malcolm does, too. In video games as in life I lack drive and competitive spirit. I’d rather just take a walk and see what’s around the next corner. The boys happen to be remarkably skillful and coordinated, but sometimes they just explore, too. The other day Isaac was upset with the way the game was going so he said, “I’m going for a walk,” and set off down the virtual street. They like the bad guys best–the Joker is their favorite–because the good guys are boring. I like to think this says more about the way we tell this story and all stories than about my boys’ morality. Well, finally Malcolm left the dark sleety streets of Gotham for the bright blustery streets of our town and went off to sled and to eat pizza and cheese fries. And Isaac and I made sparkly snowflake cookies. David said, “the snow doesn’t give a soft white damn Whom it touches,” and (I looked it up) the line before that is “The rain is no respecter of persons,” which is so perfect it makes me weepy, and the whole poem is

XIX

i will cultivate within
me scrupulously the Inimitable which
is loneliness, these unique dreams
never shall soil their raiment

with phenomena: such
being a conduct worthy of

more ponderous
wishes or
hopes less
tall than mine” (opening the windows)

“and there is a philosophy” strictly at
which instant(leaped
into the

street)this deep immediate mask and
expressing “as for myself, because i
am slender and fragile
i borrow contact from that you and from

this you sensations, imitating a few fatally

exquisite”(pulling Its shawl carefully around
it)”things i mean the
Rain is no respecter of persons
the snow doesn’t give a soft white
damn Whom it touches

It’s by ee cummings, of course, and I think it’s about playing lego batman with absolutely no ambition on a snowy day. It’s about writing stories with interesting good guys, and submitting them even though you haven’t got a chance. It’s about embracing every strange thought in your head, about Isaac’s perfect lego house with the beautiful bank of windows and two ladders to the roof, about Malcolm’s story about a hood full of snow, about making anything, doing anything, about getting out of bed in the morning. It’s about tall hopes and graceful weighty wishes. Do you think I would do this if I wasn’t hoping for something?

Sparkly sugar cookies

Sparkly sugar cookies

These are just ordinary sugar cookies. They’re easy to roll out, and they hold their shape fairly well, though they do puff up a bit. I’ve arrived at this recipe after much experimentation. These cookies are simple, but they’re also sort of perfect in the way that simple things are. We put sparkly raw sugar on them instead of frosting, because this particular snow is the sparkliest I’ve ever seen. David said they also look like flowers, which is a hopeful thought!

Here’s Shiny Things by Tom Waits

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Mushrooms stuffed with pecans, black beans and smoked gouda

Black bean and pecan stuffed mushrooms

Black bean and pecan stuffed mushrooms

I took the day off work yesterday, not because I’m sick, although I am, but because somebody asked for my shift and I thought, “Why not?” But I felt vaguely guilty all day. I only work two days a week, so it’s absurd to take one of them off. I had the mildly panicky feeling that we had to have a really wonderful day to justify my idleness. We had to do important things, and get a lot done, and have a remarkably good time. We had to have a hundred-dollar-day, because that’s what I might have hoped to make at work. Well, we didn’t get much done, we didn’t have any great adventures or go anywhere exciting. Isaac never even got out of his pjs, and yet I wouldn’t have traded this day or the memory of this day for any amount of money. We don’t have many days off together, because I work on the weekends and our store is open and the boys are in school all week. So David took Malcolm up to the shop, and they learned how to use Malcolm’s new airbrush. And Isaac and I didn’t do much of anything. We built a lego tower. We sketched: he drew sea monsters, “in the mom style,” and I sketched him sketching. We shared a sliced pear and played a game with strange cards and shifting rules. And then he asked me if I like being a mom. “It is a home question.” I replied, “I shall have to lay myself open to such a catechist, and I am not sure that I am prepared to do it.” Of course I didn’t say that! I don’t even fully understand the meaning of the word catechist. But it is a home question, it gets to the very heart of everything, of me, of our home, of my life. Mr. Thornton’s answer is to the question “You are all striving for money. What do you want it for?” And Mr. Thornton was silent. Then he said, “I really don’t know. But money is not what I strive for.” “And what then?” And what then? Well, I told Isaac that I like being his mother, it’s the best thing in the world. And then he said he wanted to see what it felt like to take care of someone. He made me lie on the couch, close enough to Clio that I could pet her, which was an important part of the process. He got me two pillows and a glass of water. He tucked me in with two of the softest blankets imaginable. Then he “unbundled” my hair so I could sleep better. And he read to me from a book of strange facts, about a walrus that plays the flute, and an upside-down house, and a teddy bear made of gold with diamond eyes. He said, “Are you entertained? Are you entertained?” And then he was very quiet so that I would fall asleep. I didn’t sleep, but it seems as though I dreamed in flashes. And that was our afternoon. I suppose everybody needs to be taken care of sometimes, and often you don’t realize it until it comes from an unexpected place, until somebody makes you sit still for a moment. People raced by our house in the cold endless rain, and Clio sighed and groaned and refused to go into the yard. Towards evening when the rain slowed a pale greenish glow filled the sky and as the day ebbed it was as bright as it had been since morning. David and Malcolm came home. We made a good dinner, we went to a movie in the movie theater for the first time in ages. It was a good day, it was a home day, it’s what we strive for.

I like after holidays when giant mushrooms go on sale. I used giant white mushrooms–stuffing mushrooms they call them, but you could easily use portobella instead. I stuffed them with a mixture of chopped pecans, chopped mushroom stems, chopped black beans, and grated smoked gouda and sharp cheddar. I got a new food processor for Christmas, and I’m chopping everything in sight! Watch out!! They were flavored with sage, thyme, and nutmeg. They took on a nice savory-sweet almost praline-y flavor once the pecans browned.

Here’s My Baby Just Cares For Me, by Nina Simone.
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Ginger & pepper brownies

Ginger and pepper brownies

Ginger and pepper brownies

Isaac tells me that tomorrow he’ll be able to say “tomorrow is Christmas eve.” The excitement amongst the younger Ordinary set is palpable. And those of us with more Christmases-past under our belt and more worries on our shoulders? Well, we’re getting there, too. We’re lurching towards Christmas spirit. It’s hard not to, really, when we see the boys so happy and hopeful, even though my nose is so stuffed up that I can’t smell the Christmas tree and time is flying so fast that by the time I realize it’s Christmas it will all have passed. But the days are getting longer, and I swear I can almost feel it already. I was thinking that when I was younger Christmas seemed like such a special, separate time. Completely different from the days before and after it. Its own world, really, and it almost felt as if you travelled to this glowing other place, complete with jet-laggy let down when it was over. It doesn’t really feel like that any more, I guess because now that I’m pretending to be an adult the cares and concerns of daily life go on and on and on with non-festive inevitability, and even the merriest traditions take some planning for and cleaning up after. But I was also thinking that in some ways this is a good thing. This makes Christmas spirit, and all that that implies, easier to visit throughout the year. We can make quick trips, because it’s all woven in with our daily lives. And one of the ways that this manifests itself is in Christmas music. Not the time-honored carols and hymns that you really don’t want to hear the rest of the year because they’ll get spoiled, but the songs about Christmas and for Christmas that you can carry with you into the world outside Christmas-land, because they’re just that good. So today’s Sunday interactive playlist is non-traditional Christmas songs. I think I made a list of them last year, so we’ll start with that. We have some Jimmy Smith with Christmas cooking. Some really wonderful Eek a Mouse, Maytals and Ethiopians, some Run DMC. As ever, add what you like, or leave a song in the comments and I’ll add it through the week. We’ll have a nice long list by Christmas day!!

I may have mentioned earlier in the week that I was having trouble smelling or tasting anything. The only flavor that seemed to get through was ginger. So I drank gallons of ginger beer, and put ginger in everything I made. Including these brownies. They’re nice and dark, and they have a little bite. They have crystallized ginger, chopped quite fine, powdered ginger, and freshly ground black pepper. Nice.

Here’s a link to your interactive playlist.
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Spinach, artichoke and potato torta

Spinach and potato torta

Spinach and potato torta

“How long ago was Halloween?” I do rapid fuzzy calculations in my head and provide a believable answer. “And my birthday, how long ago was my birthday?” Another quick and unreliable response. “And how many days till Christmas?” Isaac is curious about time passing, particularly as it relates to holidays and birthdays. It doesn’t seem all that long ago that he was mastering the complicated concepts of last night and tomorrow, and now he’s trying to put it all in context. Several snowy blocks after the impromptu calendar-math test, he asked, “Why is Clio always so curious?” Well, I said, she doesn’t watch TV or read (at least while we’re looking), so this is how she learns about the world. She sniffs, and she knows who was here before her. She knows about dogs who have walked this way, about cats and squirrels and people. “So this is their way of sharing non-fiction stories?” (I swear to god he said this!) And I said, Yeah, they pee all over the snow and that’s their newspaper. This got a giggle because of the ever-popular word “pee.” (Know your audience!) Then he asked how old of a smell Clio would recognize, how many months or years old a smell could be that Clio would be able to identify, and I obviously didn’t know the answer to that one, but I said I’d always thought of dogs as historians, because they can unearth layers of events. Then he said he wished he could talk to dogs, so he could ask her. And I said that she might have a completely different concept of time passing, so that when she tried to describe how old a smell was, and how much time had passed we might not be able to understand her. It seems like dogs must have a different feeling of time going by, it would be cruel otherwise, but time does seem cruel sometimes. Dogs sleep most of the day, so maybe for them it’s like a dream, with its own strange logic and chronology, with bright spots and flashes of sun and shadow. And meals, of course, she has an uncanny ability to tell when it’s her mealtime. And then Isaac, master chronicler of a little boy’s sense of time passing, said, “I think she’d say, ‘these mammals,’ (I doubt she’d say “people”)’These mammals get it all wrong.'” We probably do. We probably do.

Spinach and potato torta

Spinach and potato torta

So, as I mentioned in yesterday’s bratty confessional, I wasn’t feeling too wonderful. I didn’t even feel like cooking that much, which is odd for me. But around dinner time I started to mull it over. What’s comforting to me? I’ll tell you what is! Potatoes, spinach, eggs, and cheese. Melty cheese. So I decided to combine them all, and then I decided to call it a torta, as if it was a real thing. Maybe it is! I vaguely remember eating an omelette with sliced potatoes in it when we were in Spain. Maybe it was called a tortilla? Who knows? It was all long ago in my dream-like memory.

Here’s Chet Baker singing Time After Time live in Belgium
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Smoky paprika and gouda biscuits

Smoky gouda biscuits

Smoky gouda biscuits

Welcome to The Ordinary’s sick day ramble! I’m feeling poorly. Aches and pains and ague and fog and general sluggishness and stupidity. I’m sure I have a lot to do, but I’m equally sure that none of it is at all important and most of it will be undone later in the day anyway. I’m having a hard time persuading myself to do anything but sit next to Clio sharing a blanket, with my cold hands under her warm soft paws. She keeps looking up at me like I’m crazy, she keeps singing nervous yawns, because she thinks we have a lot to do, too, but she can’t remember what it is. But all dogs are narcoleptic, so she’ll fall asleep in a minute, and then I really won’t be able to move my hands. Outside the world is snowy and bright and melting, and people going by seem happy, but to me the snow doesn’t look like something fun to be out in, it looks like something good to be in from. I was thinking that I’d like to be Clio–not just warm and pretty and curled on the couch–but happy and cheerful and loving all of the time. But then I was thinking she probably has worries that feel as big to her as my idiotic worries feel to me. She might miss her brothers and sisters. She doesn’t know why we have to leave her alone for hours at a time, which might feel like days and days to her. She doesn’t know where we go, but she thinks it might be because she’s done something bad. She’ll probably never catch a squirrel, no matter how often she tries, and how fast she runs after them in her dreams. (“That sweet squirrel, you ain’t ever gonna catch it, never ever gonna catch it,” doubtless playing on repeat in her head.) One of Isaac’s favorite stories is of the time that Steenbeck the dog actually did catch a squirrel. She was so suprised that she dropped it. It’s a legendary tale in my family. My friend, who also has a squirrel-chasing dog, said he’d start using the phrase “dropping the squirrel,” in her honor. And to suit the bittersweet ambiguous quality of the emotion, he translated it into German, “das Eichhörnchen fallen lassen.” It happens so often in life! All that you ever wanted and more than you bargained for! You whine because nobody throws you the ball, and then when they do, you freeze! Well, I’ve been thinking about this idea in relation to all of the things I’m applying for lately, and all of the silence, terse rejection and discouragement. I’ve been thinking that I don’t really expect any other response, but it doesn’t keep me from trying. I’m still chasing that squirrel even though it runs up the tree. I don’t think there’s a chance of dropping it because I’ll never catch it, but you never know, maybe I should be ready. Or maybe I should just think, like Clio seems to do, that running after the squirrel is enough. The trembling excitement, the palpable adrenaline, the mad rush. And again, and again! I doubt she’d want to actually catch a squirrel anyway, it would probably scratch her eyes out. Or maybe she’d just be friends with it and they’d play tag, as Isaac has suggested. Either way, friends, be careful what you wish for and happy when you get it. Enjoy the chase, and whatever you do, don’t drop the squirrel!

The worst part of being sick is that I can’t taste or smell and my appetite is compromised. It makes me feel half-alive. And I only want soft and comforting things like mashed potatoes, or very strongly flavored things like ginger beer. These biscuits (in the American sense of the word) are soft, comforting, and strongly flavored. Crispy outside, tender inside, and very easy to make. They have smoked paprika, smoked gouda and black pepper, so they’re roasty toasty. Nice with soup or stew when you aren’t feeling well, or even if you are.

Here’s Squirrel Nut Zippers with La Grippe. Doubly pertinent!
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Clementine almond pastry cake

Clementine almond pastry cake

Clementine almond pastry cake

Sometimes when we have trouble making a decision we’ll ask Malcolm for help. Usually it’s a small thing–choosing between two paint colors, say, or whether or not I should add olives to a stew. He’s very decisive, but he’s thoughtful, too–he thinks quickly. And when he gives an answer it always seems to have been the obvious answer all along. It sounds silly, but I’ve been wracked with indecision lately on the subject of a story I’m writing. It was going along in the usual halting, stumbling way of most of my stories, when I noticed that it kept getting longer and longer. The characters were in my thoughts all day and night, and they were becoming more complicated, and all of these ideas about what things could be about started haunting me. I know you’re supposed to write something until it’s as long as it needs to be, but at some point you have to decide what you’re doing, you have to know where you’re going and have some idea how to get there. So I asked Malcolm. I was mostly joking, but I said, “Hey, Malcolm, should I write a short story or a novel?” I was thinking he’d just laugh it off, because it’s a ridiculous question. But he said, “Well, tell me about it, tell me about some of the characters, what’s it about?” This kills me! It’s so smart and sweet. And Malcolm had an idea for a story, too, which I’m going to help him write by asking him questions, so we were just like two writers, together, just a couple of story-writing friends, discussing our work. And I’ve decided to think like Malcolm, when I’m choosing if the story goes this way or that way…I’ll think quickly, and make it seem like it was inevitable all along. He chose novel, by the way, so we’ll see how that goes!

Clementine almond pastry cake

Clementine almond pastry cake

It’s a pastry cake! I’m very excited about this…I feel like I’ve invented a genre of sweet food. I first encountered the phrase “Pastry Cake” in one of my favorite books, Joan Aiken’s Go Saddle the Sea. I couldn’t find an actual pastry cake any where, so I decided it should be a thick dense cake, almost like a soft shortbread. The first one I made had a salted top. This one has clementine zest in the batter, plus almonds and a pinch of allspice and a drop of sherry. It’s stuffed with milk chocolate chips, and topped with sugar crystals, which gives it a nice sort of crispiness. Very festive, very tasty!

Here’s The Choice is Yours by Black Sheep
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Caramel apple chocolate chip cookies

Caramel apple chocolate chip cookies

Caramel apple chocolate chip cookies

    And they all pretend they’re Orphans
    And their memory’s like a train
    You can see it getting smaller as it pulls away
    And the things you can’t remember
    Tell the things you can’t forget that
    History puts a saint in every dream.

    Down the street the dogs are barkin’
    And the day is a-gettin’ dark
    As the night comes in a-fallin’
    The dogs’ll lose their bark
    An’ the silent night will shatter
    From the sounds inside my mind
    For I’m one too many mornings
    And a thousand miles behind

    In this life, in this life, in this life,
    In this, oh sweet life:
    We’re…
    Coming in from the cold.
    It’s you – it’s you – it’s you I’m talkin’ to –
    Why do you look so sad and forsaken?
    When one door is closed, don’t you know other is open?

    Hear the corncrakes and the deerhooves
    And the sleet rain on the slate roof
    A medallion locked inside her hand
    in her hand

    Monday morning wake up knowing that you’ve got to go to school
    Tell your mum what to expect, she says it’s right out of the blue
    Do you went to work in Debenham’s, because that’s what they expect
    Start in Lingerie, and Doris is your supervisor
    And the head said that you always were a queer one from the start
    For careers you say you went to be remembered for your art
    Your obsessions get you known throughout the school for being strange
    Making life-size models of the Velvet Underground in clay

    Just listen to me I won’t pretend
    To understand the movement of the wind
    Or the waves out in the ocean
    Or how like the hours I change
    Softly slowly plainly blindly
    Oh me oh my!

    Visions occupy my synaptic’s space
    Command and shake, to illustrate my mind’s landscape
    The tall grass, the low plains, the mountanous ridges
    Thickets among the forests, rivers beneath the bridges
    Presence of hilltops, lit up with tree tops
    Eavesdrop; and hear the incline of sunshine, nine
    Stones in orbit, refuse to forfeit
    They all form a cipher, and they came to observe it
    I follow suit, and face it, embrace it
    Shinin bright, but still I’m careful not to waste it
    Destined to rise, because I’m basement adjacent

What are these? These are all lyrics that I love! These are all lyrics I could read as poetry, which are only made better by the addition of music. There are a lot more songs where these come from, and I’m going to make them into a list. So that’s the subject of today’s Sunday interactive playlist. Songs with powerful lyrics. They could be beautiful or funny or clever or moving…whatever you like.

And these cookies…well it all started when Malcolm wanted to try to make dulce de leche. I’ve made dulce de leche in the past, and it turned out okay, so I thought, why not? This time I was distracted, and I cooked it too long on too high a temperature, and it became like caramel, like those lovely chewy, slightly chalky milk caramels they used to give out at the used book store across the street. I think they were werthers chewy caramels. If you have a batch of overcooked dulce de leche, you can use that, if not, I’m sure you can get some soft chewy caramels at the store, and use those!

Here’s a link to the interactive playlist. Add what you like or leave a song in the comments and I’ll add it through the week.

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Hazelnut chocolate chip thumbprint cookies (with black currant jam)

Hazelnut chocolate chip thumbprint cookie

Hazelnut chocolate chip thumbprint cookie

Yesterday was a bright, blustery, bewildering day. The leaves are all gone from the trees, but the wind shook the dark branches, and the light came white and strong at such an angle that it was always in your eyes. We walked the boys to school, and in about five minutes I got a call to pick Malcolm up, because he had a headache. An hour later I got a call to pick Isaac up, because he felt like he was in an oven and someone was playing ping pong with his head, and because he felt a little noxious. They spent the rest of the day flying around the house singing. They were fine, mostly. They’d sit down every once in a while and say they felt queasy, but it never lasted for long. I’m perpetually dizzy, myself, so we made quite a trio. It was a strange, nice day, the time passed in odd leaps and it felt like an in-between day…not quite sick, not quite well, not quite dozing, not quite awake. We don’t have too many days home together once school starts, with me gone at work all weekend, so it felt like a needed day. Malcolm and I went to the grocery store, which sounds dull, but is one of my favorite things to do, and one of the things I miss most about summer. He was very quiet, and said he felt a little funny, but he also said he was fine. We talked about what might be worrying him, what might be giving him a headache that sends him home from school. He’s had lots of academic stress lately, and today he’s at sleepaway camp for the first time ever. We talked a little about those things, but mostly we just drove through the slatted white bright sunshine and it felt good to be with him not talking. At the store he asked for a bag of mints, and I said sure, because he’s not feeling well and he was being so thoughtful and kind. It was on the top shelf, and when he brought it back to the cart he said, “You can always reach something if you really want it.” We came home and I was confused about the time of day so I was useless for anything but baking cookies. We made pizzas and packed Malcolm’s bag. This morning I had a brief moment of panic, a sort of lost slipping feeling, that I wasn’t packing Malcolm’s lunch for school, that for two-and-a-half days I wouldn’t be there to make sure he had enough to eat and was warm enough and got everything he needed. But he’ll be alright. If he really wants something, he can always reach it.

hazelnut chocolate chip thumbprint cookies

hazelnut chocolate chip thumbprint cookies

These are the cookies I made yesterday. Hazelnut and chocolate chip shortbread with black currant jam in the center. Of course you can use any kid of jam you like, but I recommend black currant, because its tartness sets off the sweetness of the rest of the cookie in a nice way.

Here’s Dizzy by Tommy Roe.

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Masa harina biscuits

Masa harina biscuit

Masa harina biscuit

I found a little scrap of paper from Isaac’s homework folder that said, “Mr. Hartwell snapped the shade open.” And I decided to write a story about it as a sort of exercise, because I’ve been thinking too much lately about what I’m writing. So I didn’t think about this at all!! Mr. Hartwell snapped the shade open. This was something he was good at, a skill he’d perfected as a child. If you snapped it too fast, it came unhinged, it went round and round, fast and loose, and you couldn’t pull it down again to make it stay. If you went too slowly, it only half-rose, and remained limp and bobbing halfway, neither up nor down. The sudden shock of sunlight set him back a step, and he stood blinking and reeling as if hit by an actual wave of something strong and warm. He realized how long it had been since he’d left the house. The days added up, they piled up into a dusty mass in some dark corner, and he never noticed until he snapped the blind open. He thought about opening the window but he couldn’t tell how warm it would be. He thought about going outside. “How skinny the leash, how thin the arms that hold me.” This sentence had been in his head all night, he stopped now to wonder what it might mean, as he stood in the blinking sunshine. Of course no arms had held him in a while, but he didn’t want to think about that. Who would want to think about that? He thought about dogs, and how they don’t know they’re on a leash. They never know. They’ll walk around a telephone pole or a parking meter and when they get stuck they’ll stare up at you with an expectant wagging smile, wondering why you’ve stopped them. Maybe this meant something, maybe it didn’t. He’d been busy, writing. He’d been writing his essays, his diatribes, and when you’ve been writing you become accustomed to wondering about meaning. When he left the house he found that the world hadn’t changed as much as you might expect, and he headed to the park, although he knew it would be full of people. He had a sentence in his head, and it made him think of the park. “If you have a field far away in the air, but you’ve glued the boys’ feet behind you, and you’re waving to them to sit on the flowered air, beneath the rising from mounds. And we don’t know…” Where had he read that? He couldn’t remember. The bench was only a little damp, so he sat down. Only when the prickling cool water seeped through his trousers did he realize how warm the day, how bright the sunshine, and the park was teeming with people. All of the voices yelling for attention, laughing and calling, lost or joyful or indignant, were like the words going round and round and round in his head asking him to put them in order. Someday the world would know all that he thought and wrote about, he had no doubt about that. He used to send his writings out, he used to submit them, but he didn’t any more. It didn’t matter, he didn’t need to. Someday the world would know. A child sat next to him on the bench, and next to the child sat a young woman. His nanny, probably. She was reading a book, and the boy was filthy. Green crusty nose, smears of chocolate on his chin, jam matted in his hair. He stared at Mr. Hartwell, and his eyes were luminous green, with a glow in the center, they seemed so clean and clear that Mr. Hartwell felt very confused, and though he needed to leave he also felt that he couldn’t, and he wondered if the boy was trying to hypnotize him. He half stood, and remained crouched and foolish, limp and bobbing, neither up nor down. The nanny noticed him for the first time, and she looked scared, and she grabbed for the boy’s hand to take him up the path. But the boy wound his arms around Mr. Hartwell’s arm, and he could feel even through his jacket how strong they were. The nanny pulled the child free, and it was as though she’d released a stuck balloon. The boy took off in one crazy floating jagged movement and he was gone. Mr. Hartwell looked down at his jacket, the golden wool tweed was smeared with jam and chocolate and glistening with snot. It almost formed a pattern, he almost felt that he could read it. But he didn’t know. He didn’t know. When Mr. Hartwell went home he pulled the blinds down, but they snapped up again and scared him. He left them but he couldn’t write so he lay in bed with the blankets pulled up around his face, shivering in the warmth of the day. He fell asleep and dreamed about falling from a great height, but he wasn’t scared.

Masa Harina biscuit

Masa Harina biscuit

I’d almost forgotten about masa harina! These are a little like corn muffins, but they’re made like biscuits and they have masa harina instead of corn meal. I made them in a muffin-top sort of a tin, with wide flat holes, because I wanted them to be skinny and crispy. But you could make them in a normal muffin tin. They’re a little sweet, a little savory, and very easy to make. Nice with soup or stew.

Here’s Tom Waits with Falling Down.

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Broccoli rabe and black beans with ginger and tamari (and tofu!)

black-bean-broccoli-rabeIn my dream I decided to legally change my name to Clairey the Observer. And in my dream this was my job (my dream job!), I was a professional observer. I just sat back and watched people and then I wrote about it. I made observations. I half-woke up and thought about what a nice job this would be in real life, I imagined myself on a high perch, taking notice of all that happened around me, and I thought about writing stories based on observations of people. I want this job! Unfortunately I didn’t dream about the part where you apply for the position, so I don’t know how to go about it. But then when I was fully-woken up, I looked up “observe” in the OED, as one does, so I’d be fully apprised of the job description before I undertake the employment. Observe. It’s such a rich and fascinating word. According to my understanding of the term in my dream, my main responsibility as an observer would be “To take notice of, be conscious of; to notice, perceive, see.” And then “To remark or make observations on.” If I was actually applying for this job, I would write in my cover letter, “I think I would be very good at taking notice and being conscious of things, because it’s very important to me to notice things, and not to just let them pass me by. I want to observe things and collect and keep them, and not just let life wash over me as though I was in a sleepy stupor. I want to be a keen observer, and notice even the small things and feel them, too.” Further duties of an observer would include acting “To watch over, look after, keep safe.” And I feel confidant that I could do this very ably. Just ask my dog or my sons, if anything I’m likely to keep too close a watch and generally look after too fondly and anxiously. I also understand that as an observer I might be called upon to abide by or adhere to or to maintain or uphold a mode of existence, a covenant, or a promise, and I assure you that in my day-to-day existence, I will strive to observe principles of curiosity, creativity, generosity, honesty, and, of course, verbosity and I will faithfully observe such small daily rituals as necessary to ensure a life fully lived and thoughtfully observed, as far as I am able. In summation, I would like to share the words of Francis Bacon, “If men will intend to observe, they shall finde much worthy to observe.” I hope that you will consider me for this position of observer, howsoever it shall be found and remunerated, yours sincerely and henceforth, Clairey the Observer.

Malcolm picked out some tofu at the grocery store. I only like tofu when it’s fried very crispy, and I don’t like the way my kitchen smells when I do that at home. So I had the bright idea to take it to work and ask the chef to put it in the fryer for a few minutes. And he very very kindly agreed, for which I am eternally grateful. I brought it home, and Malcolm and I made a sauce for it, consisting of tamari, honey, balsamic, and a bit of ginger. I decided to use this same treatment on some black beans, and pile these on some broccoli rabe as a backdrop for the tofu, so that is what we did. Quick and simple meal, but quite tasty, too. You could use broccoli instead of broccoli rabe, and just add it to the beans and cook until bright and tender.

Here’s Niney and the Observers with Blood and Fire.
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