Pumpkin rosemary buns

Yeasted pumpkin rosemary buns

Yeasted pumpkin rosemary buns

The other morning I was feeling a little raggedy, I hadn’t slept too well, so I had a piece of toast. Toast! Just toast and salted butter, but it tasted like the most perfect thing ever. I don’t have toast very often, and I’d underestimated its restorative powers. And then this morning our Isaac had toast and scrambled eggs, and it seemed like the most perfect thing in the world to be a little person eating toast and looking through a toy catalog a few weeks before christmas. So my word for today is toast. I love nearly all of its meanings, except for a few that I’ve just read on urban dictionary which I seriously doubt anybody ever uses. I love warm golden toasted bread or rolls or bagels, of course, with butter or jam or cinnamon. I like the idea of toasting somebody or something…holding up a glass and declaring your love, admiration and gratitude. I like things that are toasty and warm, especially in this weather: dogs, blankets, beds. I like toasting as a form of poetry to music, especially as described in Bob Marley’s Put it On…it sounds as though he can’t help but describe his gratitude because the spirit moves him so deeply.

    Feel them spirit
    Lord, I thank you
    Feel alright now
    I’m gonna put it on, I put it on already
    Good Lord, help me
    I’m not boastin’
    Feel like toastin’

I just read about a person called the “toastmaster,” who arranges and announces all the toasts, and I’ve decided that this is my new career goal, my dream job. When a person feels so much happiness or love or gratitude that they need to speak it aloud, they come to you. You hold up your hands and cry, “Pray silence for a toast!” And everybody raises their glasses, which are spilling over with good cheer. And wherever you go, when people see you they feel moved to shout out their esteem and appreciation for whom or whatever they are currently esteeming and appreciating. And apparently the subject of a toast is also called a toast, and these toasts will abound, eventually we’ll all be someone else’s toast, and everybody will feel proud and happy. Toast.

Pumpkin rosemary buns

Pumpkin rosemary buns

These rolls are very good toasted! I had some leftover pumpkin purée (from a can) and I decided to add it to a yeasted bread recipe. And I decided to make it savory rather than sweet. I added rosemary and a little bit of coriander powder, because I’ve recently resolved to use coriander powder more often. It adds a lemony floral flavor, which I liked but the kids didn’t. So feel free to alter the spices to your family’s tastes. I baked these in a large shallow muffin tin, but you could probably just plop the batter on a baking sheet. They might spread out and be a bit flatter, but they’d still taste good. Texturally, these are soft and a little chewy, and they go nicely with soup or stew. Or just eat them TOASTED with butter!!

Here’s what I believe to be some footage of Sir Lord Comic beautifully toasting.
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Masa harina biscuits

Masa harina biscuit

Masa harina biscuit

I found a little scrap of paper from Isaac’s homework folder that said, “Mr. Hartwell snapped the shade open.” And I decided to write a story about it as a sort of exercise, because I’ve been thinking too much lately about what I’m writing. So I didn’t think about this at all!! Mr. Hartwell snapped the shade open. This was something he was good at, a skill he’d perfected as a child. If you snapped it too fast, it came unhinged, it went round and round, fast and loose, and you couldn’t pull it down again to make it stay. If you went too slowly, it only half-rose, and remained limp and bobbing halfway, neither up nor down. The sudden shock of sunlight set him back a step, and he stood blinking and reeling as if hit by an actual wave of something strong and warm. He realized how long it had been since he’d left the house. The days added up, they piled up into a dusty mass in some dark corner, and he never noticed until he snapped the blind open. He thought about opening the window but he couldn’t tell how warm it would be. He thought about going outside. “How skinny the leash, how thin the arms that hold me.” This sentence had been in his head all night, he stopped now to wonder what it might mean, as he stood in the blinking sunshine. Of course no arms had held him in a while, but he didn’t want to think about that. Who would want to think about that? He thought about dogs, and how they don’t know they’re on a leash. They never know. They’ll walk around a telephone pole or a parking meter and when they get stuck they’ll stare up at you with an expectant wagging smile, wondering why you’ve stopped them. Maybe this meant something, maybe it didn’t. He’d been busy, writing. He’d been writing his essays, his diatribes, and when you’ve been writing you become accustomed to wondering about meaning. When he left the house he found that the world hadn’t changed as much as you might expect, and he headed to the park, although he knew it would be full of people. He had a sentence in his head, and it made him think of the park. “If you have a field far away in the air, but you’ve glued the boys’ feet behind you, and you’re waving to them to sit on the flowered air, beneath the rising from mounds. And we don’t know…” Where had he read that? He couldn’t remember. The bench was only a little damp, so he sat down. Only when the prickling cool water seeped through his trousers did he realize how warm the day, how bright the sunshine, and the park was teeming with people. All of the voices yelling for attention, laughing and calling, lost or joyful or indignant, were like the words going round and round and round in his head asking him to put them in order. Someday the world would know all that he thought and wrote about, he had no doubt about that. He used to send his writings out, he used to submit them, but he didn’t any more. It didn’t matter, he didn’t need to. Someday the world would know. A child sat next to him on the bench, and next to the child sat a young woman. His nanny, probably. She was reading a book, and the boy was filthy. Green crusty nose, smears of chocolate on his chin, jam matted in his hair. He stared at Mr. Hartwell, and his eyes were luminous green, with a glow in the center, they seemed so clean and clear that Mr. Hartwell felt very confused, and though he needed to leave he also felt that he couldn’t, and he wondered if the boy was trying to hypnotize him. He half stood, and remained crouched and foolish, limp and bobbing, neither up nor down. The nanny noticed him for the first time, and she looked scared, and she grabbed for the boy’s hand to take him up the path. But the boy wound his arms around Mr. Hartwell’s arm, and he could feel even through his jacket how strong they were. The nanny pulled the child free, and it was as though she’d released a stuck balloon. The boy took off in one crazy floating jagged movement and he was gone. Mr. Hartwell looked down at his jacket, the golden wool tweed was smeared with jam and chocolate and glistening with snot. It almost formed a pattern, he almost felt that he could read it. But he didn’t know. He didn’t know. When Mr. Hartwell went home he pulled the blinds down, but they snapped up again and scared him. He left them but he couldn’t write so he lay in bed with the blankets pulled up around his face, shivering in the warmth of the day. He fell asleep and dreamed about falling from a great height, but he wasn’t scared.

Masa Harina biscuit

Masa Harina biscuit

I’d almost forgotten about masa harina! These are a little like corn muffins, but they’re made like biscuits and they have masa harina instead of corn meal. I made them in a muffin-top sort of a tin, with wide flat holes, because I wanted them to be skinny and crispy. But you could make them in a normal muffin tin. They’re a little sweet, a little savory, and very easy to make. Nice with soup or stew.

Here’s Tom Waits with Falling Down.

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Tender cheese-filled buns

Tender cheese-filled bun

Tender cheese-filled bun

I love the word “soul.” I like the sound of it, it’s a pretty word, a soul-full word. I love all of its different meanings, and the fact that none of them can be precisely pinned down. They’re all a little vague and shifty, but in a beautiful way that makes you want to think about them more, and try to see through the mist. Of course I looked it up in the OED, and it has more meanings than I ever knew, and they all sound like poetry to me. “The condition or attribute of life in humans or animals; animate existence; The principle of intelligence, thought, or action in a person (or occas. an animal); The seat of a person’s emotions, feelings, or thoughts; the moral or emotional part of a person’s nature; the central or inmost part of a person’s being; Strength of character; strongly developed intellectual, moral, or aesthetic qualities; spiritual or emotional power or intensity; (also) deep feeling, sensitivity.” Þri þinges þet byeþ ine þe zaule, beþenchinge, onderstondynge, and wyl! I like to think about soul as some part of you that you own, some essence of your creativity and your intelligence and your honesty and your vision that’s yours alone and can’t be taken away. Some spark that keeps you alive and lively, despite the often soul-crushing realities of life that we all face. A fire within us, that warms us and lights our way and shines through the dullness and the man-made ugliness.

    So they build their world in great confusion
    To force on us the devil’s illusion.
    But the stone that the builder refuse
    Shall be the head cornerstone,
    And no matter what game they play,
    Eh, we got something they could never take away;
    We got something they could never take away:
    And it’s the fire, it’s the fire
    That’s burning down everything:

And, of course, this is the season of all souls, of tiny spirit fires in jack-o-lanterns, of ghostly souls all around us keeping us company in the increasing cold and lengthening darkness. So this week’s Sunday interactive playlist is a little subjective. It’s songs that seem soulful to you. Not specifically-labeled “soul music,” although that’s more than welcome, but songs in which a person seems to be singing from their soul, or songs that ravish your soul. “Now is his soule rauisht, is it not strange that sheepes guts should hale soules out of mens bodies?” So add it to the list yourself, or leave a comment and I’ll try to remember to add it through the week.

These aren’t exactly soul-cakes, of course, but they’re very good! They’re a brioche-type of dough, tender and flaky, with a filling of cheese. I used goat cheese and sharp cheddar, but you can use whatever cheese you like. I didn’t use too much cheese, just a tablespoonful or two, so they don’t have a gooey center, the cheese kind of bakes into the bread in a pleasing way. Of course you could always use more cheese if you want a molten center. A big lump of mozzarella might be fun!

Here’s a link to the collaborative playlist.

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Tender flakey herbed bread

Tender-flakey-herbed-bread “What profit a man if he shall gain the whole world but lose his soul?”In the film A Band Called Death, Dannis Hackney tells us that the actions of his brother, David, embodied the meaning of this quote. The documentary tells the story of Death, a proto-punk band formed in Detroit in 1971. The band was comprised of three brothers, David, Dannis, and Bobby, and more than anything, the film is a story about their family, a testament to their warmth and loyalty. It’s a portrait of David, the brother who died in 2000 of lung cancer, and a moving celebration of the way that he lives on in the love of his brothers and in the music that they made together. One of the brothers says the whole story is “…strange. It’s just…strange.” And it is, but in the beautiful way that some stories are so strange they make perfect sense. David is portrayed as something of an eccentric genius, a spiritual philosopher. On the day of his father’s funeral, he took this picture of the clouds:
Tri-photo-300x168

He saw a triangle in the sky, and this took on the significance of the three elements of life, mental, spiritual, and physical. On the side he saw another shape, the shape of somebody looking after them, their father, maybe, or their heavenly father. This pattern became the band’s logo:
Death-logo-300x168
And Death became unequivocally the name of the band. Throughout their short career, this name created nothing but trouble. Nobody wanted to hear music by a band called “Death,” and they were offered a contract if they changed the name. But they refused, because that would have been like losing their soul, and in this context the word “death” is so much more about soul than anything else. It feels oddly perfect that we watched the film now, during the season of all souls, the season that the spirits of the dead can communicate more easily with the living. The Hackney brothers talk about their mother and father, who gave them a love for music, who taught them to always back up their brothers, who encouraged them to play even at their noisiest. We mourn with them when their mother dies, but we’re glad to see them so full of love and hope. When Death is finally discovered after 35 years, and achieves a bewildering popularity, we feel the confusion of Bobby and Dannis, happy that David’s prediction has come true, happy to share the music that he loved, but sorry that he missed this time. They re-form as a band with a new guitarist, three men on stage, and the photograph of David hanging alongside, watching over them. I think for any art to be great it has to have sincerity and soul, and the band Death, and these brothers, Dannis and Bobby, in their cheerfulness, and affection, and lack of pretension, in the energy and the warmth of their music and their lives, have a humbling amount of each. It’s strange, it’s just beautifully strange.

Bread! I love baking bread, particularly when it starts to get colder, as it is rapidly doing these days. I love that it takes all day, that it feels impossible, and, of course I love eating the bread! This bread has eggs, butter and milk, all of which make it tender and flaky. It also has a nice strong crust, and it has some herbs. I used sage, rosemary and thyme, because that’s what I’ve been getting from the farm, but you could use any that you have and like. Or leave out the herbs altogether, which would make this a great loaf for sweet things, like butter and jam, or cinnamon sugar, or french toast.

Here’s the albumDeath For All the World to See.

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Harvest pie with potatoes, tomatoes and basil

End of summer pie

End of summer pie

Autumn is a good season for time travel. Not extensive trips involving complicated machines, but small, simple glimpses into the past. Maybe it’s the way scents travel in the clear air, or the way the light seems more slanting and golden, but for the last few days I keep finding myself in some other time of my life. Not that I’m just reminded of another time, but for a moment I’m there. I’m a child walking to school in England, or a twenty-three year old walking through the world with my new friend David. For some reason I’ve been thinking a lot the past few days about time passing. Not in the usual way that I think about it passing in my life or in the lives of people I love or in the seasons changing, but on a larger scale, a bigger cycle, about how the world has changed so much and is constantly changing, but under all the clutter and confusion people haven’t changed that much. We still all want the same things: someplace safe to rest our head when we’re tired, enough food to eat, sunshine when it’s chilly and shade when it’s warm. People have probably always struggled, as we do now, to free ourselves from the burden of being hopelessly, irredeemably, the center of our own universe so that we could be kind to others, and see everything around us with more clarity.

End of summer pie

End of summer pie

Here’s a good pie for the change in seasons! It’s like a pizza, so you can call it that if you want. I made the crust much thicker than I usually make my pizza crust, so it would be comfortingly soft and strong enough to hold up to all the toppings. All the herbs and vegetables are from our farm. I like potatoes on a pizza, it’s one of those things that shouldn’t work, but somehow does. I parboiled these and then tossed them in a little olive oil, so they’re soft but just starting to crisp up. I love the combination of tomatoes, potatoes and basil, but you can add any kind of vegetables or cheese or herbs you like on here.

Here’s Good Feeling by the Violent Femmes. I’ve been listening to them a lot lately…talk about a portal to the past!!

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Chard, raisins, pine nuts and butterbeans; tender rolls; chard & bulgur burgers

Tender rolls

Tender rolls

When I was younger I used to think a lot about how I could justify my existence. The phrase was frequently in my head , and I probably subjected my brother and other friends to heated discussions on the subject over Jamaican food. I think I used to believe that a person could justify their existence by creating an enduring work of something…literature, art, film, music. I don’t know, it was a long time ago and a muddle in my head. I don’t think about it too much any more. Maybe because everything is going so fast, maybe because I have the boys, which in some strange biological way settles the question. Partly, it seems a little arrogant and foolish to even think about trying to justify our existence. Somehow it seems unnecessary, ungrateful, impossible. We just keep going, as the lady at the food pantry said yesterday. But I’m still thinking about Michel Navratil, who survived the crash of the Titanic as a young boy. He was only a child, three or four years old, he didn’t understand what was happening, he didn’t choose to be saved. And later he said the he felt that he died that day, that he was “a fare dodger of life.” He was so separate from existence as the rest of us understand it that he was spared the burden of justifying himself. And those other people, that fought for a place on the boat, he doesn’t remember them very fondly: “The people who came out alive often cheated and were aggressive, the honest didn’t stand a chance.” I think I would have been one of those people, especially if my boys were on a boat. I think I would have fought like a lunatic to be with them. And I can’t help but wonder what life would have been like for a person who had gotten a place on a boat, by whatever means, from that point on. They must have felt that every moment should be treasured, every moment they should be making something, working towards something, helping someone. They have the heavy burden of having survived, and what a strange thing it must be to carry that from day to day. Or do we all have that? If we’re walking around the world today. Do we all have that?
Chard and bulgur burgers

Chard and bulgur burgers

What we have here is a meal in which one night’s dinner becomes the next night’s dinner in a different form. Typical Ordinary leftovers shenanigans. I’m on the record as saying that one of my favorite combinations is chard, pine nuts and raisins. So the first night we had that, with some herbs and butter beans thrown in. We ate it with bulgur which I had made with lentil broth. The next day, I made some very tender buttery rolls or hamburger buns. And I combined the leftover beans, chard and bulgur to make burgers. I added some bread crumbs, some smoked gouda, and an egg, and I made them into patties and fried them in olive oil. Very tasty!! The night after that, I broke the burgers into pieces, mixed them with greens and kidney beans, roasted peppers and tomatoes, and made tacos. And on and on it goes!!
Chard, butterbeans, pine nuts and raisins

Chard, butterbeans, pine nuts and raisins

Here’s Memphis Minnie with Today Today Blues. Just because I like it, today!

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Leeks, potato & french lentils stew … and burgers

Leek and lentil burgers

Leek and lentil burgers

This morning Clio and I tried to go for a walk on the towpath. It had been raining for hours, and on one side the sky was as bright as day, but on the other, it was dark and purple-grey. I stood for a while uncertain about whether to go on or be safe and turn back. Across the canal a little green heron stared at us suspiciously, his tufty head the color of the weeds streaming beneath the muddy water. It felt good to just stand for a while, watching the heron, watching the clouds in the teeming sky, feeling the relief of cool winds and spatters of rain. Clio looked up at me with a sweet confused face, and then resigned herself to grazing on the long grass that grows against the stone wall. I’d been thinking about the story of Cupid and Psyche, which has always been one of my favorite myths. It’s a long, remarkable story, and it has a million meanings and interpretations, of course. But I was thinking about the part where Psyche, though perfectly happy, is persuaded to doubt whether she’s perfectly happy. She’s had a lot of strange and wonderful adventures, and she’ll have plenty more. Every time she’s tested she feels hopeless and wants to throw herself off of something or into something else, but everybody she meets seems to like her and wants to help her, even the bugs and the reeds. And eventually she goes back to the place she’d been happy all along. Aside from all of the other things “psyche” means, apparently it meant “life” in the sense of “breath,” formed from the verb ψύχω (psukhō, “to blow.”) Derived meanings included “spirit,” “soul,” “ghost,” and ultimately “self.” With a name like that it’s hard not to turn Psyche’s story into some sort of allegory for our own sense of well-being. It’s hard not to think of Psyche when you feel discouraged or disgruntled and, provoked by doubt, you step aside for a moment to look at your life as it actually is, at all of the skills that you have and the people who want to help you, or who need your help. Clio and I decided to play it safe and walk back home. She woke the boys, which is her favorite thing to do, and she’s spent the whole rainy day since running away from them when they try to pull her ears. The sky was bright for a while, we could have gone for our walk. And then it poured and thundered, and now it’s bright again, but the heavy clouds are rolling in, and that’s probably the way it will go all day.

Lentil leek and potato stew

Lentil leek and potato stew

I always think of leeks and potatoes as sort of wintery, but we got them from the farm this week, so that makes them summery. This stew was amazingly tasty. We topped it with fresh chopped cherry tomatoes and fresh basil, which was a nice sweet contrast to the savory comforting stew. We turned the leftovers into burgers, and I made soft smoked-paprika buns for them.
smoked paprika buns

smoked paprika buns

Here’s Horace Andy with Rain from the Sky

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Beetaroni pizza

Beetaroni pizza

Beetaroni pizza

I saw a commercial that tried to invoke our nostalgia by showing clips of super-8 films. Well, I wasn’t impressed! I recognized instantly that it was phony– just video manipulated to look like old film footage. I saw through the unconvincing scratch marks and the flares of golden light. I know their tricks and their manners, as Jenny Wren would say. How do I know their tricks? Because I recently downloaded an app for my phone called Super 8, and I’ve spent the last couple of days making a movie with it. I know it’s silly as hell, but I kind of love it. It’s just one more in a long line of oddly compelling visual nostalgia devices available at the touch of a screen, with their washed out seventies colors and their old polaroid shaped shots. It’s funny how super-8 film always feels like a memory, how it can make you nostalgic for a time you might not have lived yourself. We didn’t have a super-8 camera when I was growing up, but I can almost imagine scenes from my childhood as though I’d seen them projected on a screen, silent and dreamy, with the tick tick tick of the equipment marking the passing of time. In super-8-fueled nostalgia, everything seems bright and golden and glowing. It’s always late evening on a perfect summer day, just as the sun slips away and you think about seasons changing and years flying by and children growing, and everything seems unspeakably precious. And now it’s been cheapened as a marketing tool. According to my beloved OED, the term “nostalgia,” was originally used to describe an illness or malady, and I must say it seems very wrong of the people who are selling whatever they’re selling to take advantage of the condition. Of course the beautiful thing about super-8 film, which no phone app can capture, is that it’s limited. Each little reel is three minutes long. You have to think carefully about what you want to capture, about which moments are the important ones. You can’t randomly film until you run out of batteries. And the little reels of film were not cheap or easy to develop, which added even more weight to the decision about what to film, but added immeasurably to the delight in seeing how everything came out. And those golden flares of light, so cynically copied by my phone app and the stupid commercial–those flickering pools of sunshine came at the end of a reel, as it wound itself out…they signalled the limit of your filming…the moment when the film ended and the people in the shot danced off into bright spots of light. The moment you had to put the camera down, and live the hour as it happened, before it got away from you.

beetaroni pizza

beetaroni pizza

It’s beetaroni pizza, man! I roasted thinly sliced beets with tamari, smoked paprika, balsamic and a little bit of smoked sea salt. I’m not sure I remember exactly how pepperoni tasted, but these little roasted beets were very good! Salty, sweet, smoky, chewy. Of course I used them to top a pizza!! This recipe makes two big cookie-sheet sized pizzas. I used all the beetaroni on one pizza, and put olives on the other.

Well, here it is, my pseudo-super-8 film. I took some footage of the boys walking down to the creek, because everything about going to the creek captures everything about the height of summer nostalgia, to me. The song is Tezeta, by Mulatu Astatqé, I believe that “tezeta” means nostalgia. It certainly sounds as though it should!

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Almond cake with chocolate and fresh cherries

Almond cake with chocolate and cherries

Almond cake with chocolate and cherries

Isaac is miserable about having to write a summer journal entry, so in solidarity I’m writing one, too.

July 11, 2013.

This morning I cleaned the bathrooms for the first time in a few weeks. I thought about time passing. A baby screamed outside the window with that sound that could be crying or laughing, and from behind a closed door Isaac made the same sound. I thought about how summer used to last forever and now it flies by; I know it’s a clichéd thought, but that doesn’t make it less true–it might make it more true. Our summer days are the old-fashioned kind, nothing planned, but long and busy. They race by in a flurry of periods of activity mixed with spaces of inactivity, but they’re not particularly eventful, and maybe that’s why it’s hard for Isaac to think of anything to write about. It honestly doesn’t feel as though we have time in our days for notable events, that’s how full they feel. I thought about how Camus said “Since we’re all going to die, it’s obvious that when and how don’t matter,” and about how he died in a car crash with a train ticket in his pocket, for a train ride he could have been on. I know about these things from wikipedia and some dumb website that collects people’s quotes, and I wonder if Camus would have had any respect for these because obviously it means people are trying to understand everything, on some level, or if he would have been depressed by them because he said, “what we ask is that articles have substance and depth, and that false or doubtful news not be presented as truth.” I remembered another time that I’d cleaned the bathroom, and I’d made a humorous quip about how scrubbing a toilet if two little boys live in the house is sisyphean and leads to existential despair, and I’d wondered if Camus had ever had to do it. And I think that this quip was proof that I’d gotten Camus completely wrong my whole life, and I wonder why that was. Because I’d read him in high school French class, and I don’t speak French at all? Because I speak precious little English, either? Because I’d read him in high school and I heard what my teenage self needed to hear? Maybe I have it all wrong now, because I’m forty-four and I’m hearing what my middle-aged self needs to hear. I thought about this quote “I leave Sisyphus at the foot of the mountain. One always finds one’s burden again. But Sisyphus teaches the higher fidelity that negates the gods and raises rocks. He too concludes that all is well. This universe henceforth without a master seems to him neither sterile nor futile. Each atom of that stone, each mineral flake of that night-filled mountain, in itself, forms a world. The struggle itself toward the heights is enough to fill a man’s heart. One must imagine Sisyphus happy,” which is not despairing at all, but completely hopeful, and I claim it for The Ordinary, and I apply it to all things–to getting out of bed in the morning and deciding to wake up and live, to embracing the long littleness, to scrubbing toilets and listening to the boys bicker and scream and laugh, over and over and over again, to all the beautiful tediousness of our long, busy, uneventful days. Isaac just finished his journal entry, and he said that tomorrow he’s going to write, “Yesterday in my summer journal I wrote about writing in my summer journal, and next day I’ll write about how I was writing in that summer journal about writing in my summer journal, and in that summer journal I was writing about a river!”

Almond cake with chocolate and cherries

Almond cake with chocolate and cherries

We have so many vegetables now, from the farm, and I bought so much fruit from the store that I have a ridiculous sense of hopeful anxiety. I know what I want to do with all of it! But we only eat so many meals a week, and I don’t want any of it to spoil! I got myself a cherry & olive pitter for my birthday (thanks, Mom and Dad!) because it seemed like such a fun, frivolous item and therefore perfect for a birthday. So now, of course, I had to use it! I bought a big bag of cherries, and Malcolm and I pitted a bowlful. I made a batter of ground almonds, with almond and vanilla extract. I added chocolate chips, and I whizzed half in the food processor to break them down so they melted right into the batter. I made this in my big old french cake pan, but you could make it in any largish cake pan. Everybody liked it!

Here’s Everyday by Yo La Tengo.

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Pizza with pumpkinseed-tarragon pesto, chickpeas and arugula

Pizza with tarragon pumpkinseed pesto

Pizza with tarragon pumpkinseed pesto

It’s the summer solstice and the first day of summer vacation. After a spring that saw hot humid days alternate with days of freezing rain, the weather is finally perfect. And I found myself in the worst mood. Cranky, anxious, discouraged. I couldn’t tell you why. Well, I could, but then I’d have to think about why, and that won’t do no one no good. I always feel horrible when I’m dejected and sweary around the boys, it feels almost abusive. And some part of me begrudged the time I have alone when they’re in school, when I can be as indulgently miserable as I want. But not today, today it was not okay, I could feel that in the way the boys kept giving me little sidelong glances and gentle pats on the back.

And now I’m going to share the saga of my changing mood. This morning I went for a scamper with Clio, and when we came to the end of our journey we found a dead tree bathed in golden light, stretching upward with branches like the rungs of a ladder. Each branch held small swallows, making grumpy buzzing noises. When bigger swallows flew above them, they flew up and kissed in mid-air and then then swooped away, as in some mad beautiful dance.

And then I was in a foolish rush to get things done, but I was arrested by the sight of a sleek grey dog lying in the sunshine outside the door, golden and blinking, and Malcolm stopped in his backyard racing to cry, “Mom, look!” Black currants! Our bright bramble of currants is laden with fruit. I had so much to do, so much to get done, and I just stopped and picked black currants with the boys, deep in the berries’ odd acrid fragrance, trying to convince myself that this was the most important thing to be doing right now. Then Malcolm had a crazy idea of how to cook the currants, and we worked on that, but I was still in a state and cursed like a madwoman in front of the boys when the semolina flour fell out of the cupboard into our batter. (Why right in there? Why?)

And then we went up to David’s shop to build boats to take to the creek. David’s shop is like an inspiring museum of craft and creativity housed in a small post-apocalyptic compound, surrounded by miles of beautiful countryside. The man that rents him space also rents out construction equipment, and you’ll find oddly beautiful piles of giant rusted metal rings that you could walk into, and drill bits the size of cars. In the back of David’s shop, a door opens onto a long corridor where barn swallows nest. If you stand in the doorway, they’ll fly around your head in dizzying loops, with humbling speed and agility, and it’s so beautiful that you want to make a film of it, but you can’t, you can’t capture it, just like Isaac will never catch a swallow in his hands, even if he calls to them in his high bright voice that is strangely like their call.

And when I went back into the shop, Isaac leapt onto my back like a little monkey, and he said, in his way of talking that makes everything sound like a poem

Do you remember
When we went to the park
And you held my hands
And spun me around
And it felt like flying?

And they made clever boats and now we’re going to the creek, and I will sit on a rock and watch them, and do absolutely nothing, and try to recognize the momentousness of the situation.

Pizza with tarragon-pumpkinseed pesto and chickpeas

Pizza with tarragon-pumpkinseed pesto and chickpeas

I like to make pizza in the summertime. Well, I always like to make pizza, but in the summertime it’s fun to play around with different pesto sauces with which to top it, and to think of ways to add vegetables. So this time I made a pesto of pumpkinseeds, capers, arugula and tarragon. All very strong flavors. The pesto was delicious and unusual, with a slight edge of bitterness from the arugula, but in a pleasant way. Because the pesto was so strong and bright, I added chickpeas, because they’re simple and comforting. Not bland at all, but not overwhelming. The crust is thin and crispy, as ever.

Here’s The Ink Spots with When the Swallows Come Back to Capistrano.

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