Yeasted chickpea flour flatbread
I have to be at work early, so we’ll keep it mercifully short today. This week’s Sunday interactive playlist will take the form of a short and completely inane quiz. If, like me, you’re really too indecisive to choose your favorite anything
, or if you think the concept of picking a favorite anything
is childish and futile, just go with the first thing you think of. If you find any of the questions particularly stupid, feel free to skip them (I could skip the whole damn quiz if I liked! I can hear you saying.) Anyway, here goes. You can add the songs to the list yourself (it’s interactive!). Or you can leave a note in the comments, and I’ll add them myself.
A song about your favorite animal
A song about your favorite color
A song about your favorite number
A song about your favorite food
A song about or from your favorite era in history
A song about your favorite abstract concept.
Peppery chickpea flour flatbread
I’ve made yeasted chickpea flour flatbread before, I realize that, and I’ve already told you all about it. But this version is different. It has an egg in it, and some baking powder. This makes it more like a pancake, and makes it both lighter and richer. It has a nice lacy soft texture. I made it to go with some collards and roasted sweet potatoes, but sadly I burnt them, so we ate it with pasta and red sauce, which Malcolm made for us.
Here’s a link to the interactive playlist.