Whole wheat & cream cheese drop biscuits

Whole wheat & cream cheese drop biscuits

Whole wheat & cream cheese drop biscuits

Hey, kids! It’s Saturday storytelling time! As I’m sure you recall, this means that along with your daily recipe and song, you’ll get a story, too! Each week, everybody in our small salon of auteurs (well, generally me and one or two other people) writes a story based on a found photograph. If you’d like to write a story about it, and I hope you do, send me a copy and I’ll post it here, or send me a link if you have somewhere of your own to post it. Who are these boys? What are their lives like?
946803_10151625957199589_306027429_n

Isaac likes cream cheese, but nobody else in the family does. As a result, we don’t go through it very fast. I thought I’d better bake it into something before it all went downhill, so I made these whole wheat cream cheese biscuits. They were soft and tender on the inside, and very light and crispy on the outside. They had a nice whole wheat hearty nuttiness combined with a slight tang from the cream cheese. And they were easy as can be!!

Here’s Nina Simone playing Bye Bye Blackbird (thanks, mom!)

Continue reading

Advertisements