We had this for dinner on St. Patrick’s day, and, I swear to god, I didn’t know it would be so green! It was not a calculated move! As it happens, green is my favorite color, so I’m exceedingly pleased that it turned out so green. I can’t really think of anything interesting to say about asparagus quiche at the moment, so I’ll just relate a few salient points. Firstly, I made this in an hour. One hour, start to finish! As it happens, I had some crust dough leftover, but even if you added dough-making time, it would still be, maybe, one hour 10 minutes. So it seems quite fancy (doesn’t it?) but it’s quick and easy. Second-of-all, I think it’s very pretty (and green). So it makes a nice spring-y meal. Even for a special day like Easter, I’d say. It’s flavored with a little basil and rosemary. And with nutmeg, because nutmeg belongs in a spinach quiche! I added some goat cheese, for freshness and tang. And now I’ll stop talking about it, or I’ll have gone on longer describing it than it takes to make it!
Here’s Nutmeg, by Art Pepper