just thinking of the wind
it pierces my body
All night long the wind seemed to shake the house. It sounded as though it was rushing through the neighborhood, rattling chains and knocking things over. It sounded like somebody drumming on empty barrels, and then racing away up the street. I lay awake for a while, worrying. Not about the wind, but about getting older and about disease and decay. It sounds foolish, it is foolish, and yet I lay awake letting my thoughts move from one thing to another, just like a visit to the doctor at a certain age results in one test that leads to another and another. I had no concrete cause for concern, I don’t know where the worry came from. I finally fell asleep and dreamt about owls and woke up confused. The wind was still wild this morning, blowing through us like icy knives on the way to school. When Clio and I walked home, empty garbage cans rolled around the streets, and made Clio crazy. She stopped and startled and then took off like a shot. Her hackles were raised, she refused to go down certain streets and she barked down others. She was in a panic. It struck me as strange that it’s so easy for us to recognize when somebody else’s fears are ungrounded or misplaced. It’s so easy for me to see that Clio is not going to be attacked by a garbage can, and I know that cars are dangerous for her, though she does not. It must be like that with my own worries as well. I’m barking down alleys at shadows, losing sleep over empty cans.You know what makes these special? The patented Ordinary method of grating and roasting vegetables. It works for squash, beets, mushrooms, turnips, and many many others. It produces a nice texture and a completely roast flavor. In this recipe mushrooms and butternut squash are grated and roasted and then mixed with white beans, to create a sort of mince. This mixture is layered on top of a crispy tortilla in a cold/warm/cold/warm stack. First cool spinach leaves, then warm beans, then melted cheese, then cool avocado and tomatoes and spicy smoky pecan chipotle sauce. And that’s that!
Here’s Skip James with Worried Blues.