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Chickpea/sweet potato/red wine stew
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We’re still working our way through the sweet potatoes and carrots from the CSA. And I’m still fascinated by star anise. This is a nice way to incorporate both. The pleasing texture of chickpeas goes well with the sweet potatoes and carrots. The mild sweet flavors blend with the slight dryness of the wine to make a rich, unusual broth. Sage and thyme, star anise and cinnamon – delicious together. I made cornmeal dumplings, but lighter and less stodgy than you would expect.

