carrots & fennel braised in white wine with star anise

I’m slightly obsessed with star anise at the moment! It’s so pretty and so tasty. Warm, a little sweet, a little spicy. I have several bunches of carrots from the CSA, and this seemed like a nice thing to do with them. Simple, satisfying, the sweetness of the star anise complements that of the carrots, but lets them shine in all their carrotyness. You could make this without the fennel, but it seemed to fit so perfectly, being another fall veg with a sweetish edge, and matching nicely with the flavor of the anise. This is good warm when you make it, and cool as a little salad the next day.

Here’s MF Doom’s Star Anis, another one of my favorites!
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