Roasted sweet potato bisque
I feel like I’m in slow motion moving through a fog. I don’t know what’s wrong with me. I have so much that I want to do, that I’m not doing any of it, and I frequently find myself on the couch with a soft warm puppy rather than attending to my important tasks. I blame it on the power failure, dammit!! I used up all my batteries, apparently, and now I’m blinking and stuttering like a machine about to lose all power. Well…I’ll catch up eventually, or realize that none of it matters. In the meantime, here’s a recipe for soup and another installment of the serialized drama known temporarily as Eliza and Hyssop. (For previous episodes, click here
We have ten pounds of sweet potatoes at the moment, from our CSA! And two huge bunches of beautiful carrots. What better way to use them then roasted in this smoky spicy bisque? It’s a very simple soup – just a few ingredients and spices. So it’s quite light, though satisfying. The warm sweet flavor of the vegetables really shines through.
Could be a spoonful of diamonds, gold, or sweet potato bisque!! Here’s Etta James with Spoonful.
And here’s Eliza, after the jump. When last we left her, she had raced to the top of the stairs, looking for the boy who had come to enlist her help in healing his brother…