Spicy smoky zucchini & tomato tart

Smoky zucchini and tomato tart

Here at The Ordinary, we have acquired our first real food processor. It didn’t come with instructions, but we are performing exhaustive experiments in our extensive underground kitchen-laboratories to determine its function and capabilities. We have puréed paper, grated legos, and julienned our entire DVD collection. We would like to inform you that from this point onward, every thing we cook will be diced and sliced to within an inch of its life. You have been warned!! I’m joking, of course, but I’m very excited to finally have a food processor. My friend Jenny gave me her old cuisinart. I brought it into the house and Malcolm said, “Oooooh, what’s that?” And then he and I gathered around our new toy, and tried to figure out how to use it. Did you know that every little piece has to be locked into place, in a certain order, or it won’t work? I didn’t! I kept loading it up, pressing the button, expecting a huge loud noise, and then….nothing! We finally got it all figured out, though. And before I knew it Malcolm had grated two large zucchinis. And then I had to try the knife-type blade, so we chopped up some basil, cilantro, tomatoes, almonds and hazelnuts. We made a chunky sort of sauce. Very smoky and flavorful, because I’d put every smoky thing I could find in … black cardamom, nigella seeds, smoked paprika. We ate it with saltine crackers, and it was very tasty! The next day, I decided to further test the abilities of my processor, and I pureed this chunky sauce till quite smooth, then added some eggs and milk, put it all in a biscuit-like crust with smoked paprika in it, added some fresh cherry tomatoes and fresh mozzarella, and made a tart! What with the nuts and all, it’s almost like a savory frangipane. We ate it with potatoes roasted with tomatoes and shallots, which were sort of saucy, and everything went well together. You could make this with a blender and a regular grater, if you don’t happen to have a food processor.

Smoky zucchini/tomato/nut sauce

Here’s Sly and the Family Stone with Thank You Fallettin Me Be Mice Elf Again to dance to while you puree, grate and julienne. Thanks for the food processor, Jenny!!
Continue reading

Advertisements