Roasted carrot & apple with goat cheese in a rosemary crust

When I was little, I loved the Little House on the Prairie book that was about Almanzo Wilder’s childhood in upstate New York. In one scene, he gets all excited because his mom makes him his favorite dish – apples and onions. As a child, I thought this was a very odd combination, because apples were sweet. Well, it turns out that little Almanzo was a culinary genius, because apples are lovely in a lot of savory environments. In these little pastry parcels, carrots and apples, roasted with shallots and garlic, show off their sweetness to tart goat cheese and sharp cheddar, and all the tastes are enhanced by the lovely combination of golden raisins and rosemary. A surprising mix-up, perhaps, but really delicious. I made these quite small, because the filling is soft and it contrasts nicely with the crispy crust. Have 2 or 3 with soup or a salad for dinner, or take them to a party as a fancy appetizer.

Here’s Neutral Milk Hotel’s King of Carrot Flowers. Might not actually be about carrots, but such a good song.
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