Pumpkin chocolate chip spiral cookies

Pumpkin chocolate chip spirals

These cookies are oddly addictive. Well – chocolate and cinnamon – I guess it’s not that odd. But it’s more than that, I tell you! There’s something about the subtly sweet pumpkin cookie part, which shines through the more assertive flavors of cinnamon and chocolate, that makes you want more. That, and, they’re spirals! With gooey cinnamon-y chocolate-y bits that you get to when you peel them apart. What could be more fun to eat than that? I should say, in the interest of full disclosure, I accidentally added too much pumpkin purée, which meant that I had to compensate by adding too much flour, which ultimately produced a very dense cookie. This recipe is adjusted to make a slightly lighter cookie, but it will still have that pumpkin pie-tenderness.
Here’s The Great Pumpkin Waltz performed by the Vince Guaraldi trio.
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