Pistachio basil curry with crispy pistachio crusted eggplant sticks

Pistachio basil curry

Pistachio basil curry

Well the moon is broken
And the sky is cracked
Come on up to the house
The only things that you can see
Is all that you lack
Come on up to the house

All your cryin don’t do no good
Come on up to the house
Come down off the cross
We can use the wood
Come on up to the house

So goeth Tom Waits’ Come on up to the House, and so goeth our interactive Sunday playlist. We’re looking for songs about strange and intriguing places. They could be hotels, houses, islands, parks, churches, but there should be something mysterious about them, something that makes you want to explore them. Maybe they’re sheltering, maybe they’re scary, but they’re the stuff of local legend.

Pistachio crusted eggplant

Pistachio crusted eggplant

Wasn’t this a green meal? It’s a curry with chickpeas, red peppers and cherry tomatoes in a sweet spicy sauce of pistachios, baby spinach, and lots of basil. And I made thinly sliced crispy pistachio-crusted eggplant to go with it.

Here’s a link to your interactive playlist.
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