Summer squash “jam” with olives and pine nuts

summer squash jam with olives and pine nuts.

summer squash jam with olives and pine nuts.

Well alright! Wh’apen? Hey ya! Gabba gabba hey! I’m not sure what you’d call these sayings…catch phrases, maybe? But they’re all the titles to some very good songs, and they’re the subject of this week’s playlist. The rules are quite flexible, but what we’re looking for is some collection of words that stands on it’s own in a conversation or greeting, that’s more than just the title of a song. Here’s the start of the playlist. I’m sure there are a million more, but I’m late for work!

This is a good dish for people who are looking for something different to do with summer squash. It’s not just sliced and sautéed, it’s grated first, and then cooked for a while with scallions and fresh herbs, so that it turns soft and saucy, almost like a jam. Then olives and tomatoes and pine nuts are added for a bit of texture and a kick of flavor. This would be nice on the side like a condiment, almost, but I think it’s best on toasts or crackers or spread on crusty bread.

Here’s that playlist again.

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