Here’s Le Pastie de la Bourgeoisie, by Belle and Sebastian. I have no idea what they mean by it (and I’m not sure they do, either!) but it fits this blog, if by pastie you mean savory pie (no, Tom Waits, not those kinds of pasties) and by bourgeois you mean thoroughly ordinary.
Belle and Sebastian – Le Pastie de la Bourgeoisie
If you’d like to see how it is really done, watch this video. It’s of Kay Bolitho, who cooks at the Port Eliot estate in Cornwall. I love everything about this video! The kitchen is beautiful, and I love the strange little objects around and about. And I love her gentle, measured voice.
Making Pasties in Cornwall