Here’s The Clash with Long Time Jerk, to go with the jerk seasoning. It’s strange, I’d never really listened to the lyrics to this before, but I just did the afternoon before I made this dinner. They seemed so strange and beautiful to me! About memory and desire and time passing.
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Tag Archives: jerk spice
Vegetarian jerk patties … with pigeon peas!!
Jerk spice is a Jamaican blend of spices that is most commonly rubbed onto meat before cooking. It consists principally of Allspice, thyme, and hot scotch bonnet peppers. An unlikely mix, but one that is quite delicious! I used this spice to flavor a filling for a vegetarian version of jamaican meat patties – a pastry with a curried crust and a spiced-meat interior. Our meat-free version combines spicy, intriguing flavors in a crispy yellow crust!
This recipe for preparing the peas also goes well with rice (no crust!), if you add some water and cook till they get nice and brothy.
And while you’re waiting for your jerk patties to cook, you can do the Cool Jerk with the Capitols. What a song!
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