Hazelnut chocolate cherry tart

Hazelnut chocolate cherry tart

Hazelnut chocolate cherry tart

David showed me a story earlier today, and I can’t stop thinking about it. [David showed it to me here, on Futility Closet, where you can read the whole story much more concisely and coherently.] It concerns Michel Navratil, the last survivor of the Titanic. He and his brother, who were 2 and 3 years of age at the time, survived the crash, but had no adult to claim them after, and spoke no English, so they came to be known as “the titanic orphans.” A woman who had been in their lifeboat looked after them until the true story could be discovered. As it happens, they were the children of a French tailor who had taken them from his estranged wife, and planned to escape to America with them. He’d taken them to Monte Carlo, and then to England, and they’d boarded the Titanic under assumed names. As the ship was sinking, their father “…dressed me very warmly and took me in his arms, A stranger did the same for my brother. When I think of it now, I am very moved. They knew they were going to die.” Michel’s voice is so sweet and thoughtful, and his memories are so unexpected, yet so perfect for a child. You can’t help but fill in the story, you can’t help but wonder if the brothers were friends, as my boys are. Did they travel with their arms around each other, as my boys do? They’d already had such adventures by the time they reached the Titanic; were they scared? Were they angry at their father? Did they know where they were going? What would their life have been like if the ship had never crashed? Michel does not remember being scared. He enjoyed his time on the Titanic, he found it “A magnificent ship!…I remember looking down the length of the hull – the ship looked splendid. My brother and I played on the forward deck and were thrilled to be there. One morning, my father, my brother, and I were eating eggs in the second-class dining room. The sea was stunning. My feeling was one of total and utter well-being.” And even after they struck the iceberg, he wasn’t frightened, “I don’t recall being afraid, I remember the pleasure, really, of going plop! into the life-boat. We ended up next to the daughter of an American banker who managed to save her dog–no one objected. There were vast differences of people’s wealth on the ship, and I realized later that if we hadn’t been in second-class, we’d have died. The people who came out alive often cheated and were aggressive, the honest didn’t stand a chance.” Michel and his brother were eventually discovered by their mother and taken back to France (on a boat!) His brother died aged 43 in 1953. Michel became a professor of philosophy, and he lived to be 92 years old. But he says, “I died at 4. Since then I have been a fare-dodger of life. A gleaner of time.” A gleaner of time. Good grief.
**********
I call this a cake, but you could make it in a square pan and cut it into bars and call it bar cookies. It’s dense and delicious. It has dried cherries, toasted hazelnuts, oats, and chocolate. It’s plain in many ways, but it’s also complicated and delicious. David and I joked that it was like trail mix bars, but trail mix bars with plenty of butter and sugar in them!!

Here’s Take Me in a Lifeboat by Flatt & Scrubbs
Continue reading

Hazelnut/raspberry/dark chocolate bar cookies

Hazelnut/raspberry/dark chocolate!

Oh, the tasty trinity of deliciousity that is hazelnuts, raspberries, and dark chocolate! I’ve combined it here in the easiest way possible…a soft hazelnut shortbread, covered with a layer of raspberry jam, and coated with dark chocolate. I think bar cookies are the simplest to make, because you don’t have to fiddle with each individual cookie, and they’re nice because you get the full effect of each individual flavor in each bite. A good cookie to make when you realize it’s December 21st and you haven’t made batches and batches of cookies, yet. I used seedless raspberry jam, but you could use any kind of jam you like. Apricot, strawberry, blackberry – even marmalade! All would taste good here. And I baked mine in a 8 X 12 inch brownie pan, but you could use something larger, or even a baking sheet, if you want your shortbread layer to be thinner. And you can omit the egg and add more flour if you want it to be crispier.
Here’s Fats Waller with Black Raspberry Jam
Continue reading

Pear, hazelnut, dark chocolate CAKE!

Pear chocolate hazelnut cake

The juiciness of the pear, the nutty crunch of the hazelnut, and the supreme deliciousness of very very dark chocolate combine to make this fairly ordinary cake seem like something special. This is a nice combination of autumnal flavors, and it goes well with your coffee in the morning, but with a dollop of cream whipped with a little sugar and vanilla, it can seem like a fancy dessert as well.

Here’s Miles Davis’ Chocolate Chip
Continue reading