
Pepper and olive tart
This season is supposed to be about peace and hope, and in a small way this tart feels hopeful, because it’s like a memory of summer, bright and sweet and savory. I bought a bag of small red, gold, and orange peppers, because my sons love them, and they were so pretty I decided to bake them into a tart. I made a custard with chard and dried basil, which is tastes like summer, and topped it with pretty roasted peppers, grape tomatoes, and castelvetrano olives.

Roasted pepper and olive tart
Here’s Red Green and Gold, by Burning Spear.