Spinach raisin spiral bread

Spinach spiral bread

Wouldn’t it be nice to stuff everything you love in a spiral of rich pastry, so you can peel apart the layers and discover it as you go along?

Let’s see…there are several advantages to baking things in spiral rolls/bread/cookies. 1) they’re superlatively fun to eat. 2) the flavors are nicely distributed in lovely layers 3) You generally have a nice contrast of mild taste and texture with more intense fillings, which is really what it’s all about!

This bread pits a rich sort of herbed dough against a tasty filling of spinach, garlic, mozzarella and goat cheese with just a touch of sweetness from the raisins. And everybody’s a winner!

I dreamed this up whilst standing on a slope of snow. My little ones were red-cheeked, hot, and happy, flying down, climbing back up, flying down again. My toes were so cold I thought they’d never move again. Baking this warmed me right up!

Here’s Sister Rosetta Tharpe’s Two Little Fishes and Five Loaves of Bread. I didn’t actually make 5 loaves, of course, and I’ll certainly never eat 2 little fishes, being a vegetarian, but it’s a killer song!
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