Flakin’ bacon

Flakin Bacon

Don’t think I’m crazy, but I had a recurring dream about this. (I told David and he said, “Dream kitchen!” Which seems like such a nice idea to me!) And then I spent several nights sleeping very strangely, because my mind was busy trying to figure out how to make this!

I don’t talk very much about being a vegetarian. It’s so much a part of my life, that it doesn’t really seem notable any more. But I’ve been thinking lately that I’d like to tell the world about my idea of being a joyful vegetarian. Not depriving myself of anything, but so completely happy and satisfied with the ridiculous amount of good things to eat that don’t involve killing animals, that there’s really no need and no time to eat an animal at all. However…when I smell bacon cooking, I do miss it a little bit. Which might be why I dreamed this! I’d like to say it has everything that bacon has, minus the blood and bad-for-you-ness. It’s smokey and salty and crunchy.

I must have been reading about rusks, because in my dream I baked these at an incredibly low temperature for a very long time. But in reality, I didn’t want them to be so hard you had to soak them in water before you ate them. I wanted them to be very very crispy, and a little bit chewy on the inside. So then my mind turned to different possibilities. I thought about pizza crust, I thought about crackers. I thought about naan. In the end I decided to do some combination of naan and pastry dough and maybe a little pizza crust, though no yeast. I even did streaks of smoked gouda to give you some of the different streaks of color one might encounter, you know…in bacon. And I pan-fried them in olive oil. Mmmmmmm.

Here’s Cisco Huston with Beans, Bacon and Gravy. I’m sorry, Cisco, but I never get tired of beans!
Continue reading