Roasted veg with pesto and fried bread

Roasted veg & pesto

I was so pleased with this meal! It seemed so summery. It felt as if all the vegetables were getting along, like a good family should. The cauliflower and potatoes were roasted, because that suited them best. The zucchini was sautéed till it was lightly browned, and then it played nicely with some fresh spinach and a tidbit of canned tomatoes. The mozzarella and pesto were wonderfully yielding to the warmth of the cooked vegetables. And the cubes of bread, lightly fried in olive oil, added just enough crunch to turn the whole thing into a party.

Something about the combination of bread, potatoes and vegetables evokes a peasant-ish meal. But a meal idealized peasants might have. I see peasants in the French or Italian countryside, and it’s constantly sunset or sunrise. They’ve got the wholesome goodness. I see a beautiful, spoiled American woman from LA, or NYC. She’s lost her way, she has no sense of purpose. All it takes is one bite of roasted vegetables with pesto and fried bread to make her realize how shallow her life is. She falls in love with a mysterious, swarthy fellow, who is secretly a count and a millionaire. You’ll laugh! You’ll cry!! You’ll buy the book and all the merchandise to go with it!

I don’t have time to pick a more appropriate song, so here’s a beauty…Fred Williams and the Jewels band with Tell Her.
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