Linden tea madeleines
I’ve been obsessed with the idea of making these for some time! It all started when I discovered that Proust’s famous madeleine was not the memory-trigger so much as the lime-flower tea that he dipped it in. These cookies are made with linden tea, which is a sweet, subtle flavor. It tastes like a memory! It tastes like spring! And the madeleines are lovely – tender, soft, a little crispy on the outside.
Happy mothers’ day to all the moms of the world. And thanks to my mom, for all of the comfort and inspiration you continue to give me.
I go on and on about Proust, and being a mom, and have some pictures of my mother’s day bouquet, after the…JUMP
Here’s Goodie Mob with Guess Who. It’s about their moms. It’s beautiful!