Coleslaw with tart cherries. Or, a brief and muddled history of food photography.

The Guardian and the NPR website recently had articles about amateur food photographers. You know, those annoying people who take pictures of every meal they make and post it on every available social networking site, so that you just can’t avoid … D’oh! That’s me! I’d like to take this opportunity to apologize profusely to all of my friends who are not reading this because they started hiding my posts about six months ago when I began on this strangely obsessive blog.

The articles got me thinking about food photography over the years. It’s not a new thing to photograph food – in fact people have been painting pictures of food for centuries. Food is pretty! Food is inviting, and sustaining and necessary and temporal and symbolic. A meal can be so carefully and imaginatively prepared, so eagerly anticipated, so happily consumed. (And then comes the washing up.) I like the idea of crystalizing that one moment when everything is perfect, after all the work, before all the enjoyment. Before the creation of one person is shared with others. Photography’s great appeal is that it can capture a fleeting moment in a world where nothing is permanent. Everything passes, decays, or is consumed.

[I seem to have gone on and on, so the rest is after the…jump!]
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