The juiciness of the pear, the nutty crunch of the hazelnut, and the supreme deliciousness of very very dark chocolate combine to make this fairly ordinary cake seem like something special. This is a nice combination of autumnal flavors, and it goes well with your coffee in the morning, but with a dollop of cream whipped with a little sugar and vanilla, it can seem like a fancy dessert as well.

Here’s Miles Davis’ Chocolate Chip
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