Double-crusted pecan, french lentil and chard pie

Lentil chard and pecan pie

Lentil chard and pecan pie

If the sun ever came out you felt that it might be warm, but the morning was cold and damp. A pretty mist clung to the ghostly sycamores and the blue-bronze wintery leaves, and it crept inside to chill your bones. All the vendors at the flea market huddled or paced behind their tables to keep warm. It was a slow day, but wednesdays are always slow days. They had a slight rush of business. A lunchtime rush? Too early for lunchtime, way too early for lunchtime. Well I’m eating lunch. Yeah, but you’ve been up since four. Oh, I got up at three this morning, and thought why bother going back to sleep? Oh, that’s just terrible. I can give you the owl for five dollars, or the goose for eight. Half price on all the jewelry, and everything is fifty cents in this box. Behind one table stood an elderly man with an unperturbable smile on his face. A woman walked up to his wares and he said, “Tremors!” by way of greeting. He held up his hands in demonstration, and they were, indeed shaking. “I’ve got tremors.” “Well, we still like you,” said the woman. “And I still like myself!” He replied brightly. And then they discussed crocheted blankets, just the thing to keep you warm an on early December morning.

French lentil, chard, and olive pie

French lentil, chard, and olive pie

We went to the flea market to search for Christmas presents and came home with nothing but a stack of cake pans and pie tins for Claire! What a brat. They’re beautiful and slightly mysterious vintage French pie tins and cake pans, and I love them. And I’m looking forward to using them. I made this pie in one such vintage french cake tins. It’s a little broader and flatter than a traditional American cake pan, which makes a nice double-crusted savory pie. This is filled with some of my favorites–french lentils, swiss chard and black olives. I also tried something new, which was to blend eggs with pecans and mix that right in with the filling. Almost like a pecan frangipane. I thought it turned out very tasty. If you don’t like olives, don’t be put off this recipe. Try substituting raisins!

Here’s Soldiers Things by Tom Waits, my flea market theme song.

Continue reading