cashew almond sauce
This is a warm-colored, warm-flavored sauce – I picked the spices because they look nice together, but as I have surmised before, this means they taste good together, too! This sauce is extremely versatile. I like it with cauliflower and petit peas, because the flavors and textures go so well. But it would also be good with just about any other vegetable, or with chickpeas, and probably with chicken, though, obviously I don’t know a thing about that!! It’s creamy but dairy-free, and it has a nice nutty, sweet, spicy taste loved by children and adults alike. It’s also quick and easy to make, which is always an advantage.
Here’s MF Doom with Tumeric.