Lemon caper potatoes
Here at the naive political philosophy department of The Ordinary, we are sick and tired of worrying about money. And bills. And not having money to pay bills. We suspect that we are not the only ones who feel this way. We have been applying ourselves to solve the problem. Here’s how it will go… Everybody will work very hard doing what they love, and they will have as much as they need to live comfortably. We trust that everybody will love to do different things, so the jobs should be nicely distributed. If somebody feels that they don’t love any kind of work, they will go to school for a time until they figure it out. Education should prepare you for a career by helping you discover your passion, and that’s how it will work. The crappy jobs that nobody wants to do will be divided evenly by everybody, and performed a few hours a day or a few days a week – whatever is necessary and pleasant. Everybody! These jobs generally involve serving people, caring for people, or cleaning up after people, and when everybody has to take a turn at them, we will all develop a love and respect for humanity that will humble and elevate us. You cannot buy your way out of this. In this way, we will reconsider our societal notions of what is valuable, and of what is successful. If you isolate yourself with more riches than you can use, and accumulate more things than you need, you will not be admired, you will seem foolish. Children are taught not to be greedy, not to want more than everybody else, and we will remember these teachings as adults. Everybody will look into their own heart or soul or stomach – wherever they make important decisions – to decide what they need, including, of course, things that don’t seem strictly necessary, but give pleasure or inspiration. So you might say to yourself, “I would like a half pint of castelvetrano olives, but I don’t think I need an elevator for my car.” This is our plan, and I’m sure you can see that it is the essence of pragmatism, and that it will be extremely practical to implement, and will go off hitch-free, and that nobody can quibble with it in any way.
In keeping with the practicality of this post, we will give you two recipes at once, and both will be for practical things – bread and potatoes. This bread is the best bread that I have ever made! All the other loaves have been preparation for this bread. It is crispy, it has a big open grain – it has holes! It’s chewy, and tasty. I nearly killed my food processor making it!! I’ve been experimenting with wetter and wetter dough, these last few months – to the point that it became very messy to knead with my hands. I was thrilled to get my food processor, because I thought I could use it to knead the dough. It worked, but at some point it seized up! There was a bad smell of burning. The dough was stuck in the food processor, the blade wouldn’t move, the container would not be budged! I scraped all the dough out into a bowl, and everything worked out in the end. I must have left it too long. The other recipe is for a medley of different types of potatoes (from our CSA!) We have red-skinned, white fleshed, golden fleshed. We scrubbed them, cut them in half, boiled them briefly, combined them with olive oil, oregano, capers, olives and lemon juice, and broiled them. Perhaps the most delightful and unexpected part of this recipe is that the capers (or flavor dynamites, as my sons call them) got crispy. Crispy! They’re delicious.
Best bread I’ve ever made!
Here’s The Velvet Underground with Beginning to see the Light. Some people work very hard, but still they never get it right. Ain’t it the truth?