Or… What to do with that strange vegetable you got from your CSA
A daikon is a long white radish. It’s milder than a regular radish, I think, but it still has a bite. I braised it with some little red radishes, and it made a beautiful dish of translucent amber and amber tinged with pink. I added honey and ginger, to temper the slightly bitter after taste. Very easy. And don’t you love the radish spirit from Spirited Away? Surely he’s a daikon!