chickpea & spinach dumplings
These aren’t the kind of dumplings you float in a stew! Rather, this is how I imagine the dumplings that Kung Fu Panda fights over. They have a light crust, studded with black sesame seeds, black mustard seeds and black pepper. (I love this combination just because they’re so pretty in the pan together!) And a simple filling of spinach, chickpeas, cilantro and a bit of cheese. They’re fun to make and fun to eat! I have to admit that I completely messed up this crust at first, but, proving that crust is forgiving, I added a few ingredients, gave myself a day to get over the frustration, and it worked perfectly.
Here’s Ken Parker singing Sugar Dumpling.