Is there anything nicer than a warm biscuit straight out of the oven? A homemade biscuit can be just the thing to turn a bowl of soup into a satisfying dinner. And they’re good the next morning toasted and buttered, with jam or scrambled eggs.
These biscuits, rendered more hearty and flavorful with toasted oats and black & white pepper, are dropped rather than rolled and cut out. So they’re super simple and quick to make! The slightly peppery taste goes well with coffee in the morning, and even with jam. Pepper makes everything better!!
Here’s the Beastie Boys with Biscuits and Butter