
Savory almond cake with beets and asparagus
Last night we went to Isaac’s poetry cafe. I’ve got to start wearing dark glasses and a veil to these things, because I find them so moving that by the end I’m a puddle, despite my cynical and cantankerous nature. The kids are adorable, obviously, but it’s not this that gets me. It’s the raw, pure emotion–they’re all so animated and nervous and happy it just kills me. They’re not used to reading at all, let alone reading aloud. They stand at the front of the room, glance at their teacher, take a deep breath, and then they dive into the river of words–their words! They paddle through, head down, voice low and hushed, in a barely audible muddle, and then they’re done, they reached the other side, they’re elated, they
nailed it. And it’s all so beautiful! Even when you can’t distinguish the words, the poems are full of rhythm and emotion. They’re about what they love and who they are, and these things are so clear and certain when you’re little–constantly changing and evolving, but not yet muddied and confused. They’re seven years old, so the poems are sincere in the best sense of the word. These kids aren’t trying to sell anything, or prove anything, at this age they’re not even worried about getting a good grade. They’re just telling you how they feel, and it’s so joyful and funny and even disarmingly profound in spots that you want to laugh and cry at the same time. Or at least I do. How long before the boys forbid me to attend events at their school? The whole class read a song about keeping a poem in your heart and a picture in your head, so you won’t be lonely, and this is such a perfectly Ordinary idea–this is what it’s all about! Not that you memorize a poem and walk around reciting it to yourself, but that
everything is a poem or a picture, if you take the time to notice and collect it in your head in a way that you’ll remember it–with words or images or memories. My beloved OED defines a poem as “A piece of writing or an oral composition, … in which the expression of feelings, ideas, etc., is typically given intensity or flavour by distinctive diction, rhythm, imagery.” This is it exactly! Everything in your life can be given intensity and flavor, if you wake up and live. It sometimes seems that “they” are trying to make us slow and dull and stupid, so we’ll buy more that we don’t need. So I say, don’t watch the dumb shows, don’t eat the fast food, make your own meals, think your own thoughts, with passion and creativity! Nobody can take this away from you. In my visit to the OED, I also discovered the word “poeming,” as in composing or reciting poems, and I will tell you that the children in Isaac’s class were engaged in “Loud Tawkings and Poemings.” Yes they were. And so should we all be.

Savory almond cake with beets and asparagus
Yesterday at the flea market we met a French couple selling baking pans. I liked them so much, in an instant. They seemed so kind and friendly. We bought a half dozen pans of surprising proportions, and I’m excited to use them all. One was very large with straight sides about 1 1/2 inches high. I knew right away that I wanted to make a big savory cake in it. I’m fascinated by the idea of savory cakes, because I don’t think I’ve seen it anywhere, and I wonder why. We have savory pies and savory pancakes, but not savory cakes. I’ve experimented a bit, with a cake with
chard and chickpea flour, and one with
cornmeal and beets. This particular cake had ground almonds, and I made it like a savory version of a gateau basque, so it had two layers, combined on the edges, and containing a filling of toasted beets, mozzarella, goat cheese, beet greens and asparagus. And the asparagus tips are on top for decoration. I thought it was really delicious. Unexpected, with nice flavors and textures. Not too soft, not too dry. I was happy with the way it turned out! If you don’t happen to have a big French cake pan, you can use a regular cake pan or a small roasting pan.
Here’s Bob Marley with Wake Up and Live
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